[{"@context":"https://schema.org","@type":"Article","headline":"夏季時令套餐 @ 合和軒 ( 灣仔合和酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461571.jpeg"],"datePublished":"2025-08-06 01:37:29+08:00","url":"/community/detailpost/5181042c-a716-49db-83fc-e6ae3f384a40/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"說起來，灣仔合和酒店已開業了一段日子，早前試過人氣半自助餐中餐近日推出‘’夏季時令套餐‘’（$638），連加一及茶芥，大約$700左右，以酒店級別已不算貴。\n \n\n\n夏季開胃精選\n合和黑豚肉叉燒、蜂蜜桂花脆鱔、話梅白涼瓜\nSummer Appetizer Platter\nHoney Glazed Iberico Pork | Deep-fried Eel, Honey, Osmanthus\nMarinated Bitter Melon, Plum Sauce\n\n\n\n\n黑豚肉叉燒今次有點結實，蜜味亦較輕。\n \n\n\n脆鱔就因為忙於拍照，錯過了最佳的食用時間，非戰之罪。\n \n\n白涼瓜以話梅水泡浸過，咬落有爽、甜、酸及甘幾種味道，冰鎮了更是夏天最想食的前菜之一。\n \n\n\n養顏八寶枕瓜湯\nDouble-boiled Winter Melon Soup, Assorted Seafood, Lily Bulb, Lotus Seed\n原個迷你冬瓜上，食完可以平飽，新鮮蟹肉、蝦仁、帶子、蓮子樣樣齊，最重要係有夜香花，夠晒消暑清熱，冬瓜肉又夠稔，用湯匙挖呀挖，吃得只淨得瓜皮。\n \n\n\n\n\n豉汁輕煎立鱗馬頭\nPan-fried Threadfin, Black Bean Sauce\n近排似乎中西日菜都遇上了“立鱗”，猶幸幾次的水準都好高，馬頭魚鱗淋油火喉啱啱好，沒有過火或不足的地方，豉汁經調較，味道不會太嗆，芡汁亦夠薄，我鍾意。\n \n\n\n雞樅菌醬唐芹炒牛柳粒\nSautéed Cubed Beef Tenderloin, Chanterelle, Chinese Celery,\nTermite Mushroom Sauce\n賣相比較平實，牛柳粒好鬆軟，亦有少許鑊氣，但油份好輕，處理得不錯。\n \n\n\n薑米貢菜蝦鬆炒糙米飯\nFried Brown Rice, Minced Shrimp, Yamaurage Vegetable, Ginger\n口感豐富，薑米的辛香、糙米的嚼口以及蝦鬆、菜頭的結合，正好多添了層次感，而且飯粒炒得好乾身，有水準。\n \n\n\n荷塘碧玉\nGreen Tea Panna Cotta, Jasmine Tea Syrup\n以粉青色作主調，其實是綠茶奶凍，旁邊是茉莉茶糖漿，如果奶凍的造型可以似一朶荷花會更加分。\n \n\n\n\n意猶未盡，追加了一道陳皮香辣牛尾（$368），老實請，辣辣地又真係好惹味，牛尾炆得夠稔，部分牛尾肉溶入汁內，隱約的陳皮香氣，令人食指大動，用來拌飯一流。\n \n餐廳有好多廂房，想有私人空間最啱。\n#合和酒店 #灣仔全新地標 #合和軒 #大堂咖啡廳 #香港美食 #灣仔美食 #香港好去處2025 #HopewellHotel #DiscoverHongKong #ANewLandmarkInWanChai #HeartOfWanChai #HopewellInn #LobbyCafe_HopewellHotel #hkfood #hkfoodie\n \n地址: 香港灣仔堅尼地道15號合和酒店20樓\n\n電話: 26203288\n \n味道 : 4 環境 : 5 服務 : 5 衛生 : 5 抵食 : 4 位置 : 4\n \n酒店專頁 : 合和酒店\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #灣仔 #香港美食 #hkfood #灣仔美食 #hkfoodie #美食焚化爐 #DiscoverHongKong #合和酒店 #合和軒 #灣仔全新地標 #大堂咖啡廳 #香港好去處2025 #HopewellHotel #ANewLandmarkInWanChai #HeartOfWanChai #HopewellInn #LobbyCafe_HopewellHotel\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"夏季時令套餐 @ 合和軒 ( 灣仔合和酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415461571.jpeg"],"datePublished":"2025-08-06 01:37:29+08:00","url":"/community/detailpost/5181042c-a716-49db-83fc-e6ae3f384a40/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"說起來，灣仔合和酒店已開業了一段日子，早前試過人氣半自助餐中餐近日推出‘’夏季時令套餐‘’（$638），連加一及茶芥，大約$700左右，以酒店級別已不算貴。\n \n\n\n夏季開胃精選\n合和黑豚肉叉燒、蜂蜜桂花脆鱔、話梅白涼瓜\nSummer Appetizer Platter\nHoney Glazed Iberico Pork | Deep-fried Eel, Honey, Osmanthus\nMarinated Bitter Melon, Plum Sauce\n\n\n\n\n黑豚肉叉燒今次有點結實，蜜味亦較輕。\n \n\n\n脆鱔就因為忙於拍照，錯過了最佳的食用時間，非戰之罪。\n \n\n白涼瓜以話梅水泡浸過，咬落有爽、甜、酸及甘幾種味道，冰鎮了更是夏天最想食的前菜之一。\n \n\n\n養顏八寶枕瓜湯\nDouble-boiled Winter Melon Soup, Assorted Seafood, Lily Bulb, Lotus Seed\n原個迷你冬瓜上，食完可以平飽，新鮮蟹肉、蝦仁、帶子、蓮子樣樣齊，最重要係有夜香花，夠晒消暑清熱，冬瓜肉又夠稔，用湯匙挖呀挖，吃得只淨得瓜皮。\n \n\n\n\n\n豉汁輕煎立鱗馬頭\nPan-fried Threadfin, Black Bean Sauce\n近排似乎中西日菜都遇上了“立鱗”，猶幸幾次的水準都好高，馬頭魚鱗淋油火喉啱啱好，沒有過火或不足的地方，豉汁經調較，味道不會太嗆，芡汁亦夠薄，我鍾意。\n \n\n\n雞樅菌醬唐芹炒牛柳粒\nSautéed Cubed Beef Tenderloin, Chanterelle, Chinese Celery,\nTermite Mushroom Sauce\n賣相比較平實，牛柳粒好鬆軟，亦有少許鑊氣，但油份好輕，處理得不錯。\n \n\n\n薑米貢菜蝦鬆炒糙米飯\nFried Brown Rice, Minced Shrimp, Yamaurage Vegetable, Ginger\n口感豐富，薑米的辛香、糙米的嚼口以及蝦鬆、菜頭的結合，正好多添了層次感，而且飯粒炒得好乾身，有水準。\n \n\n\n荷塘碧玉\nGreen Tea Panna Cotta, Jasmine Tea Syrup\n以粉青色作主調，其實是綠茶奶凍，旁邊是茉莉茶糖漿，如果奶凍的造型可以似一朶荷花會更加分。\n \n\n\n\n意猶未盡，追加了一道陳皮香辣牛尾（$368），老實請，辣辣地又真係好惹味，牛尾炆得夠稔，部分牛尾肉溶入汁內，隱約的陳皮香氣，令人食指大動，用來拌飯一流。\n \n餐廳有好多廂房，想有私人空間最啱。\n#合和酒店 #灣仔全新地標 #合和軒 #大堂咖啡廳 #香港美食 #灣仔美食 #香港好去處2025 #HopewellHotel #DiscoverHongKong #ANewLandmarkInWanChai #HeartOfWanChai #HopewellInn #LobbyCafe_HopewellHotel #hkfood #hkfoodie\n \n地址: 香港灣仔堅尼地道15號合和酒店20樓\n\n電話: 26203288\n \n味道 : 4 環境 : 5 服務 : 5 衛生 : 5 抵食 : 4 位置 : 4\n \n酒店專頁 : 合和酒店\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #灣仔 #香港美食 #hkfood #灣仔美食 #hkfoodie #美食焚化爐 #DiscoverHongKong #合和酒店 #合和軒 #灣仔全新地標 #大堂咖啡廳 #香港好去處2025 #HopewellHotel #ANewLandmarkInWanChai #HeartOfWanChai #HopewellInn #LobbyCafe_HopewellHotel\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754415460613.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]