[{"@context":"https://schema.org","@type":"Article","headline":"貓員外酒吧餐廳·特色手工啤🍺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413547141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413548021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413548770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413549145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413549530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551969.jpeg"],"datePublished":"2025-03-31 17:35:18+08:00","url":"/community/detailpost/51035e12-8153-4a39-abfb-192d1f0d19d7/打卡熱點/貓員外酒吧餐廳特色手/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又到放假嘅日子✌🏻約咗朋友仔去銅鑼灣嘅Rooftop Bar｢貓員外酒吧餐廳｣啤啤佢🍺餐廳有室內同outdoor位置,主打手工啤､pizza同意粉,特別之處係呢度嘅廚師帶自中國喺食物方面會融入咗中式嘅元素,中西fusion嘅菜式又確實真係好夾👍🏻\n\n我地嗌咗Richkat Craft Beer Tasting Set,裡面包括6杯120ml嘅啤酒,可以喺10種口味入面揀6種,每樣都可以試吓啱晒我呢啲選擇困難症嘅人😆\n土豪|加入山楂乾去冷泡,帶淡淡的果酸味易入口\n花魁|花香味濃郁香㴟\n秀才|帶花香味,酒精度數較低\n桃寶|好香嘅桃味甜甜地,偏重果汁味道,推介👍🏻\n葡萄熟了|提子味嘅啤酒,亦係果汁味道較重嘅一款,酸酸甜甜啱我口味\n檸綠|泰式青檸檬嘅味道,酸酸地好清新勁fresh\n\n北京烤鴨薄餅\n食落就好似食緊中式北京烤鴨一樣,喺pizza上面加上烤鴨､青瓜粒､京蔥烤鴨醬,味道甜甜地,上面嘅烤鴨皮酥脆香口,鴨肉軟腍仲有肉汁添,pizza經烤焗後鴨肉依然能夠保持juicy,確實係水準之上👍🏻\n\n香辣油封鴨肉意粉\n如果食得辣嘅朋友仔一定要嗌呢個意粉,又香又辣勁正😋以鴨肉加上辣椒乾同醬油去爆炒意粉,最後喺上面灑上芝麻,意粉口感煙靭有咬口,鴨肉肉質緊緻夠入味,真係越食越辣,但辣得黎又停唔到口😆\n\n爆炸薯仔\n薯仔粒炸過之後外脆內軟,配上鹹香嘅臘肉腸,上邊灑上辣椒粉同花生粒,有一種中式乾鍋嘅做法,令味道口感層次更加提升,微微辣好惹味啱晒送酒嘅小食😋\n\n📍貓員外酒吧餐廳 (銅鑼灣)\n銅鑼灣耀華街38號ZING!30樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #相機食先 #hkfoodie #bestfoodwithucreator #天台酒吧 #手工啤 #銅鑼灣美食\n回頭率:⭐️⭐️⭐️⭐️⭐️ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"貓員外酒吧餐廳·特色手工啤🍺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413547141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413548021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413548770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413549145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413549530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413550685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413551969.jpeg"],"datePublished":"2025-03-31 17:35:18+08:00","url":"/community/detailpost/51035e12-8153-4a39-abfb-192d1f0d19d7/打卡熱點/貓員外酒吧餐廳特色手/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又到放假嘅日子✌🏻約咗朋友仔去銅鑼灣嘅Rooftop Bar｢貓員外酒吧餐廳｣啤啤佢🍺餐廳有室內同outdoor位置,主打手工啤､pizza同意粉,特別之處係呢度嘅廚師帶自中國喺食物方面會融入咗中式嘅元素,中西fusion嘅菜式又確實真係好夾👍🏻\n\n我地嗌咗Richkat Craft Beer Tasting Set,裡面包括6杯120ml嘅啤酒,可以喺10種口味入面揀6種,每樣都可以試吓啱晒我呢啲選擇困難症嘅人😆\n土豪|加入山楂乾去冷泡,帶淡淡的果酸味易入口\n花魁|花香味濃郁香㴟\n秀才|帶花香味,酒精度數較低\n桃寶|好香嘅桃味甜甜地,偏重果汁味道,推介👍🏻\n葡萄熟了|提子味嘅啤酒,亦係果汁味道較重嘅一款,酸酸甜甜啱我口味\n檸綠|泰式青檸檬嘅味道,酸酸地好清新勁fresh\n\n北京烤鴨薄餅\n食落就好似食緊中式北京烤鴨一樣,喺pizza上面加上烤鴨､青瓜粒､京蔥烤鴨醬,味道甜甜地,上面嘅烤鴨皮酥脆香口,鴨肉軟腍仲有肉汁添,pizza經烤焗後鴨肉依然能夠保持juicy,確實係水準之上👍🏻\n\n香辣油封鴨肉意粉\n如果食得辣嘅朋友仔一定要嗌呢個意粉,又香又辣勁正😋以鴨肉加上辣椒乾同醬油去爆炒意粉,最後喺上面灑上芝麻,意粉口感煙靭有咬口,鴨肉肉質緊緻夠入味,真係越食越辣,但辣得黎又停唔到口😆\n\n爆炸薯仔\n薯仔粒炸過之後外脆內軟,配上鹹香嘅臘肉腸,上邊灑上辣椒粉同花生粒,有一種中式乾鍋嘅做法,令味道口感層次更加提升,微微辣好惹味啱晒送酒嘅小食😋\n\n📍貓員外酒吧餐廳 (銅鑼灣)\n銅鑼灣耀華街38號ZING!30樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #相機食先 #hkfoodie #bestfoodwithucreator #天台酒吧 #手工啤 #銅鑼灣美食\n回頭率:⭐️⭐️⭐️⭐️⭐️ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743413547141.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]