[{"@context":"https://schema.org","@type":"Article","headline":"綠茶新菜正！🤤 荃灣店打卡必去！🌿","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260119/hls/post_detail_1768769696791.m3u8"],"datePublished":"2026-01-19 04:59:34+08:00","url":"/community/detailpost/50ee5409-bf76-4a9d-82eb-8f2be7bdf49d/中式料理/綠茶新菜正-荃灣店打/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"話說上個禮拜同老公去綠茶餐廳飲早茶食點心,當時見到佢哋換咗新餐牌,入面啲新菜式真係好吸引到｡我就忍唔住問老公:｢喂,不如搵晚 encore 去食晚飯吖?｣老公一向都係｢隨意派｣,即刻話冇問題,仲問我想去邊間分店｡\n咁啱老公喺荃灣收工,我知道荃灣有分店,就提議不如去嗰邊試吓｡其實我除咗係吃貨,仲係一個｢裝修控｣,好鍾意睇吓唔同分店嘅室內設計｡去到餐廳門口,入面已經坐滿晒人,好彩我哋運氣好,剛好有人埋單,等咗一陣就有位｡\n一入到去,荃灣店嘅環境真係好靚,全場滿滿嘅綠色植物,配埋暖色系嘅燈光,成個氛圍好舒服,中間仲擺咗啲精緻嘅小景物裝飾｡\n我哋因為上次飲茶嗰陣已經｢mark｣實咗想食乜,所以好快手就叫咗成枱嘢｡\n首先上枱嘅係鮑汁燒年糕｡餐廳真係好細心,個器皿下面放咗蠟燭慢慢燒住,確保個年糕唔會變硬｡年糕吸收晒鮑汁嘅鮮味,咬落去 Q 彈煙韌,口感一流｡\n跟住係蔥椒爆牛肉,Menu 雖然標示兩隻辣椒,但其實辣度好溫和｡連我呢個平時唔太食得辣嘅人都覺得｢啱啱好｣,仲覺得好惹味｡呢道菜下面同樣有個爐仔熱住,牛肉嫩滑唔韌,鹹香微辣,真係送飯神物!\n當然唔少得我老公至愛既蔥香脆皮鴨!呢道菜真係冇得輸,老公話今次一定要再叫｡個鴨皮烤到適中,夠脆口之餘又唔會成口油,肉質保持住juicy｡最正係側邊嗰半碟蔥,同埋鴨肉一齊食簡直係絕配｡\n食到尾聲,終於輪到我最期待嘅甜品麵包誘惑加雙球雪糕｡個麵包烤到金黃酥脆,中間軟綿綿,點埋半溶嘅雪糕一齊食,感覺真係超幸福 !\n老公重點咗暴打鳳梨茶,佢話呢度嘅茶底特別醇香,鳳梨味夠清新,每次嚟都係必點｡我就最鍾意上面嗰隻啤啤熊冰,造型勁得意,最緊要相機食先是常識吧!\n\n#綠茶餐廳 #荃灣美食 #點心 #中菜餐廳 #打卡美食 #美食推介 #米芝蓮主廚餐廳 #步步糕升 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"綠茶新菜正！🤤 荃灣店打卡必去！🌿","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260119/hls/post_detail_1768769696791.m3u8"],"datePublished":"2026-01-19 04:59:34+08:00","url":"/community/detailpost/50ee5409-bf76-4a9d-82eb-8f2be7bdf49d/中式料理/綠茶新菜正-荃灣店打/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"話說上個禮拜同老公去綠茶餐廳飲早茶食點心,當時見到佢哋換咗新餐牌,入面啲新菜式真係好吸引到｡我就忍唔住問老公:｢喂,不如搵晚 encore 去食晚飯吖?｣老公一向都係｢隨意派｣,即刻話冇問題,仲問我想去邊間分店｡\n咁啱老公喺荃灣收工,我知道荃灣有分店,就提議不如去嗰邊試吓｡其實我除咗係吃貨,仲係一個｢裝修控｣,好鍾意睇吓唔同分店嘅室內設計｡去到餐廳門口,入面已經坐滿晒人,好彩我哋運氣好,剛好有人埋單,等咗一陣就有位｡\n一入到去,荃灣店嘅環境真係好靚,全場滿滿嘅綠色植物,配埋暖色系嘅燈光,成個氛圍好舒服,中間仲擺咗啲精緻嘅小景物裝飾｡\n我哋因為上次飲茶嗰陣已經｢mark｣實咗想食乜,所以好快手就叫咗成枱嘢｡\n首先上枱嘅係鮑汁燒年糕｡餐廳真係好細心,個器皿下面放咗蠟燭慢慢燒住,確保個年糕唔會變硬｡年糕吸收晒鮑汁嘅鮮味,咬落去 Q 彈煙韌,口感一流｡\n跟住係蔥椒爆牛肉,Menu 雖然標示兩隻辣椒,但其實辣度好溫和｡連我呢個平時唔太食得辣嘅人都覺得｢啱啱好｣,仲覺得好惹味｡呢道菜下面同樣有個爐仔熱住,牛肉嫩滑唔韌,鹹香微辣,真係送飯神物!\n當然唔少得我老公至愛既蔥香脆皮鴨!呢道菜真係冇得輸,老公話今次一定要再叫｡個鴨皮烤到適中,夠脆口之餘又唔會成口油,肉質保持住juicy｡最正係側邊嗰半碟蔥,同埋鴨肉一齊食簡直係絕配｡\n食到尾聲,終於輪到我最期待嘅甜品麵包誘惑加雙球雪糕｡個麵包烤到金黃酥脆,中間軟綿綿,點埋半溶嘅雪糕一齊食,感覺真係超幸福 !\n老公重點咗暴打鳳梨茶,佢話呢度嘅茶底特別醇香,鳳梨味夠清新,每次嚟都係必點｡我就最鍾意上面嗰隻啤啤熊冰,造型勁得意,最緊要相機食先是常識吧!\n\n#綠茶餐廳 #荃灣美食 #點心 #中菜餐廳 #打卡美食 #美食推介 #米芝蓮主廚餐廳 #步步糕升 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/132458/20260119/hls/post_detail_1768769696791.m3u8","creator":{"@type":"Person","name":"80 90後為食情侶"}}]