[{"@context":"https://schema.org","@type":"Article","headline":"志JEE 🥰 親民價歎到米芝蓮推介粵法菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466210435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466211315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466211964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466212396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466212890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466213347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466213855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466214354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466214745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466215223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466215688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466216124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466216540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466218236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466218706.jpeg"],"datePublished":"2026-02-07 20:12:30+08:00","url":"/community/detailpost/50df5edf-1551-4b30-b326-870cda25a98a/香港攻略/志jee-親民價歎到/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"係中環｢志｣食漂亮飯~\n\n｢志｣由米芝蓮二星粵菜名店｢營致會館｣師傅,聯同曾做過米芝蓮一星法餐｢Feuille｣嘅副廚一齊主理｡將傳統粵菜以法式思維創意演繹,最近仲拎到米芝蓮推介,係港島區最有話題嘅新派粵菜館之一🏮\n\n點咗十道菜嘅晚市tasting menu ($1,088):\n\n⭐️ 亮點菜式\n✦ 前菜三小碟\n最鍾意蜜汁醬燒鰻!燒鰻藏喺酥皮入面再加層港式菠蘿脆皮,好似將個叉燒包解構再重組——甜香脆口,食落充滿驚喜~\n\n✦ 高湯甲魚凍\n12小時慢煮甲魚湯凝成透亮琥珀凍,配煙燻竹筍忌廉同魚子醬,鮮味清透又深邃｡\n\n✦ 龍井茶燻魚\n用日本牙帶魚以明前龍井茶燻過,茶香滲入魚肉｡配埋慢煮鴨肝同黑松露,加椰菜花蓉,口感溫潤｡\n\n✦ 梅菜煎龍蝦\n將經典梅菜扣肉嘅概念重新改造｡自家製｢梅菜｣用芹菜頭､西芹､法國乾葱､白菌同洋葱整成,香氣沉穩,龍蝦肉煎得啱啱好,灑少少威士忌吊味,帶淡淡酒香｡\n\n✦ 茅台竹絲雞\n全晚高潮!烏雞先浸上湯再風乾,高溫油炸後皮脆似玻璃,肉嫩多汁,淡淡茅台酒香滲入,醇厚唔膩｡\n\n✦ 鮑魚荷葉飯\n糯米飯吸盡荷葉同鮑汁香氣,南非鮮鮑炆到好腍好入味,食完暖笠笠好滿足｡\n\n✦ 杏汁燕窩露\n杏仁啫喱配豆腐雪糕,配豆奶脆片,味道清甜\n\n加配咗｢荔枝茉莉氣泡康普茶｣幾討喜,清香微甜,幾襯啲菜式又可以解膩🥂成餐飯職員服務細心會講解菜式,環境舒服｡想唔太貴係港島區歎到有心思嘅粵菜,呢度值得一試!\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\n志\n📍 香港中環擺花街8號2樓\n\n#中環美食 #米芝蓮推薦 #志 #粵菜新演繹 #有酒有餸 #靜靜食返餐好飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"志JEE 🥰 親民價歎到米芝蓮推介粵法菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466210435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466211315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466211964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466212396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466212890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466213347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466213855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466214354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466214745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466215223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466215688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466216124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466216540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466217742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466218236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466218706.jpeg"],"datePublished":"2026-02-07 20:12:30+08:00","url":"/community/detailpost/50df5edf-1551-4b30-b326-870cda25a98a/香港攻略/志jee-親民價歎到/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"係中環｢志｣食漂亮飯~\n\n｢志｣由米芝蓮二星粵菜名店｢營致會館｣師傅,聯同曾做過米芝蓮一星法餐｢Feuille｣嘅副廚一齊主理｡將傳統粵菜以法式思維創意演繹,最近仲拎到米芝蓮推介,係港島區最有話題嘅新派粵菜館之一🏮\n\n點咗十道菜嘅晚市tasting menu ($1,088):\n\n⭐️ 亮點菜式\n✦ 前菜三小碟\n最鍾意蜜汁醬燒鰻!燒鰻藏喺酥皮入面再加層港式菠蘿脆皮,好似將個叉燒包解構再重組——甜香脆口,食落充滿驚喜~\n\n✦ 高湯甲魚凍\n12小時慢煮甲魚湯凝成透亮琥珀凍,配煙燻竹筍忌廉同魚子醬,鮮味清透又深邃｡\n\n✦ 龍井茶燻魚\n用日本牙帶魚以明前龍井茶燻過,茶香滲入魚肉｡配埋慢煮鴨肝同黑松露,加椰菜花蓉,口感溫潤｡\n\n✦ 梅菜煎龍蝦\n將經典梅菜扣肉嘅概念重新改造｡自家製｢梅菜｣用芹菜頭､西芹､法國乾葱､白菌同洋葱整成,香氣沉穩,龍蝦肉煎得啱啱好,灑少少威士忌吊味,帶淡淡酒香｡\n\n✦ 茅台竹絲雞\n全晚高潮!烏雞先浸上湯再風乾,高溫油炸後皮脆似玻璃,肉嫩多汁,淡淡茅台酒香滲入,醇厚唔膩｡\n\n✦ 鮑魚荷葉飯\n糯米飯吸盡荷葉同鮑汁香氣,南非鮮鮑炆到好腍好入味,食完暖笠笠好滿足｡\n\n✦ 杏汁燕窩露\n杏仁啫喱配豆腐雪糕,配豆奶脆片,味道清甜\n\n加配咗｢荔枝茉莉氣泡康普茶｣幾討喜,清香微甜,幾襯啲菜式又可以解膩🥂成餐飯職員服務細心會講解菜式,環境舒服｡想唔太貴係港島區歎到有心思嘅粵菜,呢度值得一試!\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\n志\n📍 香港中環擺花街8號2樓\n\n#中環美食 #米芝蓮推薦 #志 #粵菜新演繹 #有酒有餸 #靜靜食返餐好飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770466210435.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]