[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新開omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936572720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936573217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936573660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936574144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936574545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936576331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936576820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936577281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936577745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936578130.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/507a8066-a874-494d-acf0-977adae579ce/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"位於銅鑼灣新開嘅廚師發板，呢到用咗日本武士作為主題，清酒杯、筷子座、裝飾等都係武士、武士刀等，有特色🗡️\n \nOmakase有三個set，分別係「矓」- $980、「帝」- $1380、「姬」- $1880，我哋呢日品嘗了「帝」- $1380\n \n- 前菜 -\n🍅高糖蕃茄🐮紫菜和牛他他\n和牛他他口感軟滑，配紫菜好夾，加埋富士蘋果絲，帶一點清新，味道口感更有層次\n \n- 刺身五點 -\n🥢水母刺身\n水母微鹹有咬口，配柚子啫喱，酸酸甜甜\n \n🦀毛蟹刺身\n呢餐係夾雜住好多毛蟹，毛蟹刺身都係少見少食，味道較淡\n \n🥢北海道帆立貝\n味道鮮甜，輕輕燒過表面更香 \n🐟厚切深海池魚王\n一樣係輕輕燒過表面，魚油香更突出\n🥢赤身\n腩對上只有1kg份量嘅罕有赤身部位，魚味更重\n \n🦀曜毛蟹杯\n用上大閘蟹同毛蟹嘅蟹肉蟹膏、帶子、三文魚子製成，超豐盛超鮮味\n \n🔥火焰姬路A5和牛海膽卷配魚子醬$250\n呢款好正，另加錢都要試吓😍係醬油漬A5姬路和牛包住海膽，加埋魚子醬，又係超矜貴，和牛又香又腍又有牛味，同海膽魚子醬一齊食簡直一流🉐\n \n- 壽司五點 -\n🍣牡丹蝦配蝦膏\n🍣炙燒金目鯛配柚子胡椒 \n🍣炙燒右口魚邊配黑松露\n \n🍣無筋拖羅附有岩鹽\n呢part係北海道藍鰭吞拿魚嘅腩位，好肥美🉐\n \n🍣北海道馬糞海膽\n海膽好靚唔苦唔腥👍🏻\n \n🦀蟹黃茶碗蒸\n呢款茶碗蒸好正，有好多蟹黃油，底層係栗子蓉，好特別好少見，食落又幾夾，蛋同蟹都非常鮮味，蛋都非常滑溜🉐\n \n🐄汁燒姬路和牛\n姬路和牛三角位，好腍又有豐富油脂\n \n🦀毛蟹鮑魚海膽飯\n即席加上蟹殼高湯到飯中，加上慢煮鮑魚、海膽等，矜貴又鮮甜\n \n- 吸物 -\n🐟立魚湯\n只用魚骨魚頭熬製，並無加其他豆漿等物料，一樣做到奶白效果，味道清澈濃郁，天然鮮甜魚味🉐\n \n- 甘味 -\n🍈靜岡蜜瓜\n呢款一樹只結一果，十分矜貴\n \n💰「帝」- $1380 per one\n🚩曜 (銅鑼灣) @youkappouhk \n📍銅鑼灣登龍街28號永光中心16樓\n \n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #causewaybay #cwbfood #hkdinner #omakase #hkomakase #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #日式料理 #阿媽家姐 #廚師發辦\r\n #銅鑼灣 #Omakase #日式料理 #銅鑼灣美食 #causewaybay #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #廚師發辦 #hkfoodblogger #foodstagram #instafood‬ ‪ #instafoodie‬ ‪ #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #hkfoodpic #852foodie #hkdinner #cwbfood #hkomakase #阿媽家姐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新開omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936572720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936573217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936573660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936574144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936574545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936575893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936576331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936576820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936577281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936577745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936578130.jpeg"],"datePublished":"2024-08-13 00:00:00+08:00","url":"/community/detailpost/507a8066-a874-494d-acf0-977adae579ce/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"位於銅鑼灣新開嘅廚師發板，呢到用咗日本武士作為主題，清酒杯、筷子座、裝飾等都係武士、武士刀等，有特色🗡️\n \nOmakase有三個set，分別係「矓」- $980、「帝」- $1380、「姬」- $1880，我哋呢日品嘗了「帝」- $1380\n \n- 前菜 -\n🍅高糖蕃茄🐮紫菜和牛他他\n和牛他他口感軟滑，配紫菜好夾，加埋富士蘋果絲，帶一點清新，味道口感更有層次\n \n- 刺身五點 -\n🥢水母刺身\n水母微鹹有咬口，配柚子啫喱，酸酸甜甜\n \n🦀毛蟹刺身\n呢餐係夾雜住好多毛蟹，毛蟹刺身都係少見少食，味道較淡\n \n🥢北海道帆立貝\n味道鮮甜，輕輕燒過表面更香 \n🐟厚切深海池魚王\n一樣係輕輕燒過表面，魚油香更突出\n🥢赤身\n腩對上只有1kg份量嘅罕有赤身部位，魚味更重\n \n🦀曜毛蟹杯\n用上大閘蟹同毛蟹嘅蟹肉蟹膏、帶子、三文魚子製成，超豐盛超鮮味\n \n🔥火焰姬路A5和牛海膽卷配魚子醬$250\n呢款好正，另加錢都要試吓😍係醬油漬A5姬路和牛包住海膽，加埋魚子醬，又係超矜貴，和牛又香又腍又有牛味，同海膽魚子醬一齊食簡直一流🉐\n \n- 壽司五點 -\n🍣牡丹蝦配蝦膏\n🍣炙燒金目鯛配柚子胡椒 \n🍣炙燒右口魚邊配黑松露\n \n🍣無筋拖羅附有岩鹽\n呢part係北海道藍鰭吞拿魚嘅腩位，好肥美🉐\n \n🍣北海道馬糞海膽\n海膽好靚唔苦唔腥👍🏻\n \n🦀蟹黃茶碗蒸\n呢款茶碗蒸好正，有好多蟹黃油，底層係栗子蓉，好特別好少見，食落又幾夾，蛋同蟹都非常鮮味，蛋都非常滑溜🉐\n \n🐄汁燒姬路和牛\n姬路和牛三角位，好腍又有豐富油脂\n \n🦀毛蟹鮑魚海膽飯\n即席加上蟹殼高湯到飯中，加上慢煮鮑魚、海膽等，矜貴又鮮甜\n \n- 吸物 -\n🐟立魚湯\n只用魚骨魚頭熬製，並無加其他豆漿等物料，一樣做到奶白效果，味道清澈濃郁，天然鮮甜魚味🉐\n \n- 甘味 -\n🍈靜岡蜜瓜\n呢款一樹只結一果，十分矜貴\n \n💰「帝」- $1380 per one\n🚩曜 (銅鑼灣) @youkappouhk \n📍銅鑼灣登龍街28號永光中心16樓\n \n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #causewaybay #cwbfood #hkdinner #omakase #hkomakase #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #日式料理 #阿媽家姐 #廚師發辦\r\n #銅鑼灣 #Omakase #日式料理 #銅鑼灣美食 #causewaybay #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #廚師發辦 #hkfoodblogger #foodstagram #instafood‬ ‪ #instafoodie‬ ‪ #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #hkfoodpic #852foodie #hkdinner #cwbfood #hkomakase #阿媽家姐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724936571018.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]