[{"@context":"https://schema.org","@type":"Article","headline":"重房 🥢 銅鑼灣必食日本菜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892905104.jpeg"],"datePublished":"2024-12-23 02:43:01+08:00","url":"/community/detailpost/5055612a-4434-4b27-aeea-cfbd14577c10/日式料理/ice-yeung/842366","author":{"@type":"Person","name":"ice yeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/842366/ice-yeung"},"text":"重房 #二次光顧\n鍾意食嘅原因係\n佢哋系調味方面做得好好,好創新\n依然食到食材嘅鮮甜 😻\n\n📌幻聲 ,用自家製洋蔥醬料幾好味,而且食落非常好香口, \n📌魚腸勁滑溜,醒酸酸甜甜醬汁,好特別\n📌松葉蟹 (母) 鮮甜好食,層次豐富\n📌日本紅蘿蔔,每口脆卜卜,一碟能夠品嚐到甜酸\n📌創作料理,拿破崙,蝦頭高,蟹粉,時令安康魚乾\n📌老天背拖羅,中吞拿魚腩,自家製炒蜆肉醬\n📌香箱蟹係公,食蟹膏蟹籽,土作草芡汁\n📌沙嘴天婦羅,自家製研發,健康素菜汁同洋蔥汁 (酸酸) 好開胃\n📌黑鮪魚,豐滿的油花口感,好吃!\n📌池魚配魚子醬,池魚王豐富的油脂,搭配魚子醬,層次分明\n📌北海道北寄貝,配柚子汁清新開胃\n📌深海吞拿魚, 食落有少少鐵銹味,鮮味慢慢散發\n\n#日本餐廳 #廚師發辦 #japanfood #銅鑼灣日本餐廳 #高質日料 #omakase#日本菜🍣 #日菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重房 🥢 銅鑼灣必食日本菜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892904882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892905104.jpeg"],"datePublished":"2024-12-23 02:43:01+08:00","url":"/community/detailpost/5055612a-4434-4b27-aeea-cfbd14577c10/日式料理/ice-yeung/842366","author":{"@type":"Person","name":"ice yeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/842366/ice-yeung"},"text":"重房 #二次光顧\n鍾意食嘅原因係\n佢哋系調味方面做得好好,好創新\n依然食到食材嘅鮮甜 😻\n\n📌幻聲 ,用自家製洋蔥醬料幾好味,而且食落非常好香口, \n📌魚腸勁滑溜,醒酸酸甜甜醬汁,好特別\n📌松葉蟹 (母) 鮮甜好食,層次豐富\n📌日本紅蘿蔔,每口脆卜卜,一碟能夠品嚐到甜酸\n📌創作料理,拿破崙,蝦頭高,蟹粉,時令安康魚乾\n📌老天背拖羅,中吞拿魚腩,自家製炒蜆肉醬\n📌香箱蟹係公,食蟹膏蟹籽,土作草芡汁\n📌沙嘴天婦羅,自家製研發,健康素菜汁同洋蔥汁 (酸酸) 好開胃\n📌黑鮪魚,豐滿的油花口感,好吃!\n📌池魚配魚子醬,池魚王豐富的油脂,搭配魚子醬,層次分明\n📌北海道北寄貝,配柚子汁清新開胃\n📌深海吞拿魚, 食落有少少鐵銹味,鮮味慢慢散發\n\n#日本餐廳 #廚師發辦 #japanfood #銅鑼灣日本餐廳 #高質日料 #omakase#日本菜🍣 #日菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734892903721.jpeg","creator":{"@type":"Person","name":"ice yeung "}}]