[{"@context":"https://schema.org","@type":"Article","headline":"芝麻豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226285992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226286694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226287370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226287810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226288339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226288645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290765.jpeg"],"datePublished":"2025-10-23 21:32:05+08:00","url":"/community/detailpost/50436316-07c2-41ce-89c4-887d3a5244cb/日式料理/芝麻豆腐-22-雞蛋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"芝麻豆腐\n$22\n雞蛋豬肉卷\n$42\n番薯天婦羅配蘭姆葡萄奶油\n$88\n壽司拼盤\n$138\n博多明太子牛腸鍋\n$398\n追加拉麵\n$38\n吉列大蝦\n$78\n煙肉薯仔沙律拌明太子芝士最中\n$38\n煙肉薯仔沙律拌山葵忌廉最中\n$38\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n翻看早前去大阪旅行🧳的相片,有點想念大阪的炸串,知道銅鑼灣這間日式居酒屋有炸串,就來用餐｡食物選擇不少,選了8款食物｡另外,每位食客可從餐廳提供的3款前菜中選其中一款｡\n從多款炸串中,選了其中2款｡2款外層炸得酥脆｡芝麻豆腐口感水嫩柔軟｡雞蛋豬肉卷的雞蛋🥚呈流心狀,放入口中,蛋黃漿流得滿口也是｡\n番薯天婦羅配蘭姆葡萄奶油🧈的番薯🍠口感綿密軟糯｡蘭姆葡萄奶油味道層次豐富,結合了牛油､酒香和提子🍇乾的香甜味｡\n壽司拼盤有5件壽司🍣,全部都好新鮮｡當中最喜歡赤蝦壽司,味道鮮甜,蝦🦐頭填滿蝦膏｡\n炸成金黃色的吉列大蝦外層酥脆｡大蝦新鮮爽口,蝦味濃厚,沒有腥味｡加幾滴檸檬🍋汁,大大提升鮮味｡\n2款最中創意度滿分,把傳統紅豆🫘餡料換成煙肉薯仔沙律拌明太子芝士及煙肉薯仔沙律拌山葵忌廉｡煙肉🥓薯仔沙律口感滑順｡明太子芝士咸咸辣辣的｡山葵忌廉微辣味衝擊鼻腔,帶來點刺激感｡\n味噌湯底博多明太子牛腸鍋勾起了去九州旅行的回憶｡湯底濃郁而不膩｡牛腸軟嫩又有點彈牙｡鍋內鮮甜的芽菜､椰菜以及追加的爽彈拉麵🍜吸盡牛腸鍋的精華｡\n食物如此高質,正好解釋了為什麼餐廳座無虛席,亦解釋了為什麼有食客是日本人｡\n——\n串ｶﾂ専門店 JunG39 JAPAN\n📬銅鑼灣軒尼詩道499號永光商業大廈17樓\n#銅鑼灣 #串揚 #炸串#串ｶﾂ専門店 #銅鑼灣美食 #深夜食堂 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"芝麻豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226285992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226286694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226287370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226287810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226288339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226288645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226289680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226290765.jpeg"],"datePublished":"2025-10-23 21:32:05+08:00","url":"/community/detailpost/50436316-07c2-41ce-89c4-887d3a5244cb/日式料理/芝麻豆腐-22-雞蛋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"芝麻豆腐\n$22\n雞蛋豬肉卷\n$42\n番薯天婦羅配蘭姆葡萄奶油\n$88\n壽司拼盤\n$138\n博多明太子牛腸鍋\n$398\n追加拉麵\n$38\n吉列大蝦\n$78\n煙肉薯仔沙律拌明太子芝士最中\n$38\n煙肉薯仔沙律拌山葵忌廉最中\n$38\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n翻看早前去大阪旅行🧳的相片,有點想念大阪的炸串,知道銅鑼灣這間日式居酒屋有炸串,就來用餐｡食物選擇不少,選了8款食物｡另外,每位食客可從餐廳提供的3款前菜中選其中一款｡\n從多款炸串中,選了其中2款｡2款外層炸得酥脆｡芝麻豆腐口感水嫩柔軟｡雞蛋豬肉卷的雞蛋🥚呈流心狀,放入口中,蛋黃漿流得滿口也是｡\n番薯天婦羅配蘭姆葡萄奶油🧈的番薯🍠口感綿密軟糯｡蘭姆葡萄奶油味道層次豐富,結合了牛油､酒香和提子🍇乾的香甜味｡\n壽司拼盤有5件壽司🍣,全部都好新鮮｡當中最喜歡赤蝦壽司,味道鮮甜,蝦🦐頭填滿蝦膏｡\n炸成金黃色的吉列大蝦外層酥脆｡大蝦新鮮爽口,蝦味濃厚,沒有腥味｡加幾滴檸檬🍋汁,大大提升鮮味｡\n2款最中創意度滿分,把傳統紅豆🫘餡料換成煙肉薯仔沙律拌明太子芝士及煙肉薯仔沙律拌山葵忌廉｡煙肉🥓薯仔沙律口感滑順｡明太子芝士咸咸辣辣的｡山葵忌廉微辣味衝擊鼻腔,帶來點刺激感｡\n味噌湯底博多明太子牛腸鍋勾起了去九州旅行的回憶｡湯底濃郁而不膩｡牛腸軟嫩又有點彈牙｡鍋內鮮甜的芽菜､椰菜以及追加的爽彈拉麵🍜吸盡牛腸鍋的精華｡\n食物如此高質,正好解釋了為什麼餐廳座無虛席,亦解釋了為什麼有食客是日本人｡\n——\n串ｶﾂ専門店 JunG39 JAPAN\n📬銅鑼灣軒尼詩道499號永光商業大廈17樓\n#銅鑼灣 #串揚 #炸串#串ｶﾂ専門店 #銅鑼灣美食 #深夜食堂 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761226285992.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]