[{"@context":"https://schema.org","@type":"Article","headline":"自己醃酸姜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828494056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493998.jpeg"],"datePublished":"2024-05-04 21:21:10+08:00","url":"/community/detailpost/501ec4da-733b-4bc0-b7ed-c72fa546940f/食譜/joelle/833498","author":{"@type":"Person","name":"joelle","url":"https://www.ulifestyle.com.hk/community/user_profile/833498/joelle"},"text":"我的配月真係好怕我亂食到chemical 野\n今日教埋我醃酸姜平時可以配飯，\n其實好簡單首先需要玻璃瓶熱水消毒\n子姜切片擺入玻璃瓶裡\n煮一鍋醋，加適量糖\n放涼然後再倒入玻璃瓶\n封蓋，隔日就已經食得啦\n\n😆#COOKwithUCreator #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自己醃酸姜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828494056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493998.jpeg"],"datePublished":"2024-05-04 21:21:10+08:00","url":"/community/detailpost/501ec4da-733b-4bc0-b7ed-c72fa546940f/食譜/joelle/833498","author":{"@type":"Person","name":"joelle","url":"https://www.ulifestyle.com.hk/community/user_profile/833498/joelle"},"text":"我的配月真係好怕我亂食到chemical 野\n今日教埋我醃酸姜平時可以配飯，\n其實好簡單首先需要玻璃瓶熱水消毒\n子姜切片擺入玻璃瓶裡\n煮一鍋醋，加適量糖\n放涼然後再倒入玻璃瓶\n封蓋，隔日就已經食得啦\n\n😆#COOKwithUCreator #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714828493848.jpeg","creator":{"@type":"Person","name":"joelle"}}]