[{"@context":"https://schema.org","@type":"Article","headline":"上環防空洞內嘆西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960899758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960899979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960901010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960901462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960902237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960903251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960904720.jpeg"],"datePublished":"2025-10-20 19:49:56+08:00","url":"/community/detailpost/5017b60c-83dd-460b-a149-22d5ff1ec0db/西式美食/ChubbyBowtie/693613","author":{"@type":"Person","name":"ChubbyBowtie","url":"https://www.ulifestyle.com.hk/community/user_profile/693613/ChubbyBowtie"},"text":"之前已經好想食呢一間西班牙私房菜,成間餐廳都好有神秘感,位置雖然隱蔽,但係非常近上環站㗎😙 餐廳嘅設計好似入咗防空洞穴用餐,非常有時代感😍 \n1️⃣Chicken liver pâté\n第一道菜就係呢一個雞肝醬,加埋用砵酒煮嘅紫洋蔥同埋蔥花,好似牛油咁樣搽上麵包上食,味道略帶點鹹香🥪\n2️⃣Pardon pepper\n呢種係西班牙嘅甜椒,加埋海鹽同埋巴馬臣芝士🧀 炸到透晒,成隻由頭到尾都食得🫑 \n3️⃣Grilled cuttlefish with allioli espuma\n呢碟好似分子料理咁非常有驚喜,首先有用海鹽同埋黑椒炒過嘅墨魚粒,店員唧上好似cream嘅醬,係用蒜蓉同埋蛋黃醬調味,墨魚粒點埋呢個咁有空氣咁嘅醬真係超正🦑\n4️⃣Garlic Shrimp \n呢個菜式一上碟就勁香,用上砵仔裝住彈牙嘅蝦仁,配上橄欖油,蒜香十足🦐 \n5️⃣Roasted apricot flower chicken \n呢隻杏花雞係我最期待嘅菜式,先淋上威士忌再焗,真係睇得又食得,更加有風味🥃 雞胸都係超嫩滑㗎,再食埋側邊有皮有骨嘅雞鎚雞翼,都係好Juicy🐥 \n6️⃣Crispy chicken skin oil\n杏花雞嘅另一碟主菜就係呢一個飯,超級香雞油味,仲有炸香咗嘅雞皮同埋好嫩滑嘅雞肉🍗 每一粒米都俾雞油同埋餐廳秘製嘅醬汁包裹住,味道略帶甜甜地,所以唔會太油膩💛\n7️⃣Catalonia cream \n係加泰隆尼亞傳統嘅甜品,有少少似cream brûlée,但係質地比較稀,同埋味道主要有蛋香同清新嘅檸檬味🍋 仲有西班牙油條,可以點朱古力醬食🥰\n8️⃣Sangria \n我地嗌咗兩杯西班牙水果酒,餐廳用咗傳統浸制方法,足足兩日先製成,可以高興吓🍹\n餐廳每道菜都好有特色,招牌杏花雞真係呢餐嘅一大亮點,加上環境氛圍超特別,真係好難忘嘅一餐😙\n \n📍Sabor Spanish Touch Private Kitchen\n地址:上環永樂街1-3號世瑛大廈4樓401室\n#chubbybowtie #foodie #hkfoodie #hkig #hkfood #香港美食 #抵食推介 #上環美食 #上環 #上環餐廳 #sheungwan #sheungwanfood #saborprivatekitchen #西式美食 #西式餐廳 #私房菜 #西班牙菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環防空洞內嘆西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960899758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960899979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960900763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960901010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960901462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960902237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960903251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960904720.jpeg"],"datePublished":"2025-10-20 19:49:56+08:00","url":"/community/detailpost/5017b60c-83dd-460b-a149-22d5ff1ec0db/西式美食/ChubbyBowtie/693613","author":{"@type":"Person","name":"ChubbyBowtie","url":"https://www.ulifestyle.com.hk/community/user_profile/693613/ChubbyBowtie"},"text":"之前已經好想食呢一間西班牙私房菜,成間餐廳都好有神秘感,位置雖然隱蔽,但係非常近上環站㗎😙 餐廳嘅設計好似入咗防空洞穴用餐,非常有時代感😍 \n1️⃣Chicken liver pâté\n第一道菜就係呢一個雞肝醬,加埋用砵酒煮嘅紫洋蔥同埋蔥花,好似牛油咁樣搽上麵包上食,味道略帶點鹹香🥪\n2️⃣Pardon pepper\n呢種係西班牙嘅甜椒,加埋海鹽同埋巴馬臣芝士🧀 炸到透晒,成隻由頭到尾都食得🫑 \n3️⃣Grilled cuttlefish with allioli espuma\n呢碟好似分子料理咁非常有驚喜,首先有用海鹽同埋黑椒炒過嘅墨魚粒,店員唧上好似cream嘅醬,係用蒜蓉同埋蛋黃醬調味,墨魚粒點埋呢個咁有空氣咁嘅醬真係超正🦑\n4️⃣Garlic Shrimp \n呢個菜式一上碟就勁香,用上砵仔裝住彈牙嘅蝦仁,配上橄欖油,蒜香十足🦐 \n5️⃣Roasted apricot flower chicken \n呢隻杏花雞係我最期待嘅菜式,先淋上威士忌再焗,真係睇得又食得,更加有風味🥃 雞胸都係超嫩滑㗎,再食埋側邊有皮有骨嘅雞鎚雞翼,都係好Juicy🐥 \n6️⃣Crispy chicken skin oil\n杏花雞嘅另一碟主菜就係呢一個飯,超級香雞油味,仲有炸香咗嘅雞皮同埋好嫩滑嘅雞肉🍗 每一粒米都俾雞油同埋餐廳秘製嘅醬汁包裹住,味道略帶甜甜地,所以唔會太油膩💛\n7️⃣Catalonia cream \n係加泰隆尼亞傳統嘅甜品,有少少似cream brûlée,但係質地比較稀,同埋味道主要有蛋香同清新嘅檸檬味🍋 仲有西班牙油條,可以點朱古力醬食🥰\n8️⃣Sangria \n我地嗌咗兩杯西班牙水果酒,餐廳用咗傳統浸制方法,足足兩日先製成,可以高興吓🍹\n餐廳每道菜都好有特色,招牌杏花雞真係呢餐嘅一大亮點,加上環境氛圍超特別,真係好難忘嘅一餐😙\n \n📍Sabor Spanish Touch Private Kitchen\n地址:上環永樂街1-3號世瑛大廈4樓401室\n#chubbybowtie #foodie #hkfoodie #hkig #hkfood #香港美食 #抵食推介 #上環美食 #上環 #上環餐廳 #sheungwan #sheungwanfood #saborprivatekitchen #西式美食 #西式餐廳 #私房菜 #西班牙菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760960899758.jpeg","creator":{"@type":"Person","name":"ChubbyBowtie"}}]