[{"@context":"https://schema.org","@type":"Article","headline":"新鮮活龍蝦炮製鐵板之旅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/528187/20250826/hls/post_detail_1756215326751.m3u8"],"datePublished":"2025-08-26 21:37:12+08:00","url":"/community/detailpost/4fbbbdc1-cdc7-40fd-aca6-a81d8c6b5c12/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"鐵板燒就好考食材嘅新鮮度同埋廚師嘅功力,今次介紹位於尖沙咀嘅鐵板燒就打主新鮮食材,同埋創新嘅烹調方法,足夠留住熟客嘅胃口,又同時可以吸引新嘅顧客｡\n\nPremium Dinner Set $2680 for two\n\n前菜\n水果蕃茄| 煙三文魚|水雲醋\n多汁鮮甜水果蕃茄,微燻嘅三文魚,微酸嘅水雲醋｡\n\n龍蝦\n鮮活龍蝦即席烹調,新鮮嘅龍蝦口感特別彈牙｡同時用咗龍蝦蝦膏製成醬汁,可以令到龍蝦嘅味道更加鮮甜｡\n\n日本蝦夷鮑\n選用比較少見嘅日本鮑,廚師可以煮到軟腍再簡單調味｡醬汁汁則用上鮑魚肝醬,完全善用晒成隻鮑魚｡\n\n燕鰶釀蝦膠\n選用馬友,預先將蝦膠釀入魚肉底部｡然後喺鐵板上面煎香魚皮兩則,香脆嘅魚皮同埋彈牙嘅蝦膠形成兩種唔同嘅口感｡\n\n鵝肝\n兩塊大嘅鵝肝煎香,配搭鬆軟嘅漢堡包｡能夠做到外脆內軟嘅口感｡\n\n煙燻吞拿魚腦天\n即場用上香草煙燻吞拿魚,而腦天本身就充滿油脂香,配搭煙燻嘅味道營造出濃烈嘅味道｡\n\nA4和牛肉眼\n充滿油脂香嘅和牛級別肉眼扒,配搭鹽漬昆布可以中和油膩感｡\n\n大蜆舞茸菇清湯\n鮮甜濃郁嘅蜆肉湯,完全冇沙｡\n\n最後當然唔少得炒飯同埋雪糕,整體嚟講食到好飽,而且食材都好新鮮,好值得再次到訪｡\n\n鐵板.壹 (尖沙咀)\n尖沙咀漆咸圍10-12號1樓A號舖\n\n#hkig #鐵板燒 #鐵板壹 #尖沙咀美食 #香港探店 #香港日料 #hkfoodies#foodiehk\n\n#維港熱氣球之旅 #雙聚嚐月 #主子零食時間到 #護脊書包要識揀 #清爽夏日 #夏日炎炎啤啤佢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新鮮活龍蝦炮製鐵板之旅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/528187/20250826/hls/post_detail_1756215326751.m3u8"],"datePublished":"2025-08-26 21:37:12+08:00","url":"/community/detailpost/4fbbbdc1-cdc7-40fd-aca6-a81d8c6b5c12/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"鐵板燒就好考食材嘅新鮮度同埋廚師嘅功力,今次介紹位於尖沙咀嘅鐵板燒就打主新鮮食材,同埋創新嘅烹調方法,足夠留住熟客嘅胃口,又同時可以吸引新嘅顧客｡\n\nPremium Dinner Set $2680 for two\n\n前菜\n水果蕃茄| 煙三文魚|水雲醋\n多汁鮮甜水果蕃茄,微燻嘅三文魚,微酸嘅水雲醋｡\n\n龍蝦\n鮮活龍蝦即席烹調,新鮮嘅龍蝦口感特別彈牙｡同時用咗龍蝦蝦膏製成醬汁,可以令到龍蝦嘅味道更加鮮甜｡\n\n日本蝦夷鮑\n選用比較少見嘅日本鮑,廚師可以煮到軟腍再簡單調味｡醬汁汁則用上鮑魚肝醬,完全善用晒成隻鮑魚｡\n\n燕鰶釀蝦膠\n選用馬友,預先將蝦膠釀入魚肉底部｡然後喺鐵板上面煎香魚皮兩則,香脆嘅魚皮同埋彈牙嘅蝦膠形成兩種唔同嘅口感｡\n\n鵝肝\n兩塊大嘅鵝肝煎香,配搭鬆軟嘅漢堡包｡能夠做到外脆內軟嘅口感｡\n\n煙燻吞拿魚腦天\n即場用上香草煙燻吞拿魚,而腦天本身就充滿油脂香,配搭煙燻嘅味道營造出濃烈嘅味道｡\n\nA4和牛肉眼\n充滿油脂香嘅和牛級別肉眼扒,配搭鹽漬昆布可以中和油膩感｡\n\n大蜆舞茸菇清湯\n鮮甜濃郁嘅蜆肉湯,完全冇沙｡\n\n最後當然唔少得炒飯同埋雪糕,整體嚟講食到好飽,而且食材都好新鮮,好值得再次到訪｡\n\n鐵板.壹 (尖沙咀)\n尖沙咀漆咸圍10-12號1樓A號舖\n\n#hkig #鐵板燒 #鐵板壹 #尖沙咀美食 #香港探店 #香港日料 #hkfoodies#foodiehk\n\n#維港熱氣球之旅 #雙聚嚐月 #主子零食時間到 #護脊書包要識揀 #清爽夏日 #夏日炎炎啤啤佢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/528187/20250826/hls/post_detail_1756215326751.m3u8","creator":{"@type":"Person","name":"F_photography22"}}]