[{"@context":"https://schema.org","@type":"Article","headline":"🇯🇵日式昭和風洋食Café之大推蛋包飯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250708/hls/post_detail_1751963853455.m3u8"],"datePublished":"2025-07-08 16:38:31+08:00","url":"/community/detailpost/4ed25ab5-b1de-4bc5-8ff9-a8dbb115bf7c/香港攻略/日式昭和風洋食caf/水豚覓食日記/126934","author":{"@type":"Person","name":"水豚覓食日記","url":"https://www.ulifestyle.com.hk/community/user_profile/126934/水豚覓食日記"},"text":" 一直bookmark咗呢一間,但係由於個地點真係偏遠,如果唔係咁啱探朋友去荃灣都未必會嚟｡見到加二十七蚊就有個套餐,嘢飲都唔會太貴,所以就加咗兩個套餐｡餐湯係粟米濃湯,飲落去都幾舒服,諗返起日本好出名北海道粟米罐頭湯嗰陣味,都係相對上比較甜啲,但係我自己就幾鍾意｡\n\n‣ 經典日式牛肉醬汁蛋包飯 $86\n‼️相當推薦‼️由於佢係冇炸物跟,所以我都係忍唔住加咗三十八蚊吉列炸豬扒｡炸豬扒正常發揮,餐廳都好貼心幫佢加咗豬扒醬,唔使一定撈埋飯一齊食｡平時都係食開咖喱汁,難得地覺得牛肉醬汁都好唔錯｡個飯底落咗蕃茄醬,所以唔會覺得好寡冇乜味｡而個蛋真係精髓,相當滑溜而且極香,嚟到呢到係必食嘅名物｡\n\n‣ 紅酒燉牛肋條 $88\n牛肋條份量真係唔少,而且燉得相當之軟腍入味,但係又未至於話一叉落去就散咗,依然都保留到啲口感｡我自己覺得都幾值得嗌,味道好溫潤,搭配白飯一齊食啱啱好,而調味都唔會話好重手,味道相當之舒服｡\n\n‣ 焦糖雞蛋布丁 $54\n我自己幾鍾意布丁上面嘅忌廉,食落去都幾有奶味｡而且餐廳嘅焦糖啱啱好,略帶苦味,但係唔會令到個味道變得苦澀｡入口蛋味都幾濃,口感相對上就比較實淨啲｡\n\n‣ 凍蜂蜜柚子茶 +$3 & 蜜瓜梳打 +$8\n柚子茶就正常發揮,冇話好特別,建議都係嗌返波子汽水或者蜜瓜梳打｡飲完先醒起唔記得咗加雪糕球,加完雪糕球一定勁有feel,但係就咁飲嘅蜜瓜梳打都好好飲,就係你會喺日本飲蜜瓜汽水嘅嗰浸味,令我聯想起日本嘅夏祭,夏天真係必嗌｡\n\n📍 ADO洋食屋\n地址:香港荃灣享成街8號香城大廈地下5A號舖\n\n#荃灣 #hkfood #hkfoodblogger #香港美食 #香港好去處 #晚餐推介 #荃灣美食 #荃灣餐廳 #ADO洋食屋 #昭和風 #日本美食 #蛋包飯 #ADOYoshokuya #hkfoodie #hkjapanesefood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇯🇵日式昭和風洋食Café之大推蛋包飯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250708/hls/post_detail_1751963853455.m3u8"],"datePublished":"2025-07-08 16:38:31+08:00","url":"/community/detailpost/4ed25ab5-b1de-4bc5-8ff9-a8dbb115bf7c/香港攻略/日式昭和風洋食caf/水豚覓食日記/126934","author":{"@type":"Person","name":"水豚覓食日記","url":"https://www.ulifestyle.com.hk/community/user_profile/126934/水豚覓食日記"},"text":" 一直bookmark咗呢一間,但係由於個地點真係偏遠,如果唔係咁啱探朋友去荃灣都未必會嚟｡見到加二十七蚊就有個套餐,嘢飲都唔會太貴,所以就加咗兩個套餐｡餐湯係粟米濃湯,飲落去都幾舒服,諗返起日本好出名北海道粟米罐頭湯嗰陣味,都係相對上比較甜啲,但係我自己就幾鍾意｡\n\n‣ 經典日式牛肉醬汁蛋包飯 $86\n‼️相當推薦‼️由於佢係冇炸物跟,所以我都係忍唔住加咗三十八蚊吉列炸豬扒｡炸豬扒正常發揮,餐廳都好貼心幫佢加咗豬扒醬,唔使一定撈埋飯一齊食｡平時都係食開咖喱汁,難得地覺得牛肉醬汁都好唔錯｡個飯底落咗蕃茄醬,所以唔會覺得好寡冇乜味｡而個蛋真係精髓,相當滑溜而且極香,嚟到呢到係必食嘅名物｡\n\n‣ 紅酒燉牛肋條 $88\n牛肋條份量真係唔少,而且燉得相當之軟腍入味,但係又未至於話一叉落去就散咗,依然都保留到啲口感｡我自己覺得都幾值得嗌,味道好溫潤,搭配白飯一齊食啱啱好,而調味都唔會話好重手,味道相當之舒服｡\n\n‣ 焦糖雞蛋布丁 $54\n我自己幾鍾意布丁上面嘅忌廉,食落去都幾有奶味｡而且餐廳嘅焦糖啱啱好,略帶苦味,但係唔會令到個味道變得苦澀｡入口蛋味都幾濃,口感相對上就比較實淨啲｡\n\n‣ 凍蜂蜜柚子茶 +$3 & 蜜瓜梳打 +$8\n柚子茶就正常發揮,冇話好特別,建議都係嗌返波子汽水或者蜜瓜梳打｡飲完先醒起唔記得咗加雪糕球,加完雪糕球一定勁有feel,但係就咁飲嘅蜜瓜梳打都好好飲,就係你會喺日本飲蜜瓜汽水嘅嗰浸味,令我聯想起日本嘅夏祭,夏天真係必嗌｡\n\n📍 ADO洋食屋\n地址:香港荃灣享成街8號香城大廈地下5A號舖\n\n#荃灣 #hkfood #hkfoodblogger #香港美食 #香港好去處 #晚餐推介 #荃灣美食 #荃灣餐廳 #ADO洋食屋 #昭和風 #日本美食 #蛋包飯 #ADOYoshokuya #hkfoodie #hkjapanesefood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250708/hls/post_detail_1751963853455.m3u8","creator":{"@type":"Person","name":"水豚覓食日記"}}]