[{"@context":"https://schema.org","@type":"Article","headline":"Jimmy’s Kitchen🍷百年老店～經典重現","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/882565/20260714/hls/post_detail_1783999733458.m3u8"],"datePublished":"2026-07-14 11:29:05+08:00","url":"/community/detailpost/4e92c4dd-6a52-42a2-8b2f-47a7ddc8e1a9/香港攻略/jimmys-kit/Miss-Florence/882565","author":{"@type":"Person","name":"Miss Florence","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Miss-Florence"},"text":"Jimmy's Kitchen 係香港極具歷史嘅西餐廳,1928年開業至今,接待過多位國際名人｡2024年選址畢打行重新開業,延續經典｡\n\n新店環境優雅別緻,座位闊落,燈光柔和,氛圍低調又浪漫｡正中央係開放式廚房,可以睇到廚師烹調｡\n\nHeritage Tasting Menu,每位 $598\n我哋嗌咗2 set,每set有前菜､湯､主菜及甜品｡\n\n🤎 Starter\n🔹Jack's Creek Wagyu Tartare\n和牛他他口感軟嫩,蛋黃拌勻後更加滑溜,入口有油香､蛋香､杏桃辣醬嘅味道,配埋香脆嘅酸種麵包一齊食,多重口感,層次豐富\n\n🔹Pink Shrimp Carpaccio (+$85)\n粉紅蝦新鮮清爽,amur caviar 鹹鮮,aji amarillo 醬汁帶輕微辣度,青檸提鮮,烤粟米粒增加咬口｡\n\n🤎 Soup\n🔹French Onion Soup\n經典法式洋蔥湯湯底香濃,鹹中帶甜,面層芝士焗到微微焦香,拉絲效果不錯,蒜香麵包吸收湯汁精華,暖胃舒服｡\n\n🔹Lobster Bisque (+$88)\n龍蝦湯鮮味濃郁,質地滑溜,湯汁濃稠到適中｡\n\n🤎 Main\n🔹Chicken Supreme 'Kiev'\n基輔炸雞超有驚喜!外層金黃酥脆,一切開,牛油即刻流出,好香｡雞肉保持嫩滑,配埋忌廉薯蓉,好好食｡\n\n🔹Steak Diane (+$125)\n澳洲黑安格斯牛柳,三成熟,肉質軟嫩,以蘑菇､白蘭地煮成濃郁醬汁,淋上牛柳及闊條麵,索滿醬汁,非常滋味｡\n\n🤎 Dessert\n🔹Baked Alaska \n火焰雪山超有儀式感!藍色火焰包圍住蛋白霜,打卡一流｡外層蛋白霜輕盈微甜,入面係開心果同車厘子雪糕,兩個口味好夾,香甜好味｡\n\n🔥Daily Special\n🔹The Strawberry Omelette $288 \n冧酒燒香餅皮,口感好似疏乎厘咁輕盈｡內餡係糖漬士多啤梨配上玫瑰果醬,酸甜平衡｡\n\n🍸Drinks\n🔹Mocktails Flamingo $98\n以 Lyre's Agave Blanco 做底,加入西柚汁,西柚糖漿及梳打水,酸甜清新｡\n\n🔹Dukes Martini $140\n靈感源自倫敦 Dukes Hotel 嘅經典調酒,倫敦氈酒加少量苦艾酒,最後噴上檸檬,入口冰凍乾爽,after taste 乾淨利落｡\n\n📍中環畢打街12號畢打行閣樓\n\n#JimmysKitchen #中環美食 #畢打行 #老派西餐 #香港歷史西餐廳 #經典法式洋蔥湯 #畢打行餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Jimmy’s Kitchen🍷百年老店～經典重現","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/882565/20260714/hls/post_detail_1783999733458.m3u8"],"datePublished":"2026-07-14 11:29:05+08:00","url":"/community/detailpost/4e92c4dd-6a52-42a2-8b2f-47a7ddc8e1a9/香港攻略/jimmys-kit/Miss-Florence/882565","author":{"@type":"Person","name":"Miss Florence","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Miss-Florence"},"text":"Jimmy's Kitchen 係香港極具歷史嘅西餐廳,1928年開業至今,接待過多位國際名人｡2024年選址畢打行重新開業,延續經典｡\n\n新店環境優雅別緻,座位闊落,燈光柔和,氛圍低調又浪漫｡正中央係開放式廚房,可以睇到廚師烹調｡\n\nHeritage Tasting Menu,每位 $598\n我哋嗌咗2 set,每set有前菜､湯､主菜及甜品｡\n\n🤎 Starter\n🔹Jack's Creek Wagyu Tartare\n和牛他他口感軟嫩,蛋黃拌勻後更加滑溜,入口有油香､蛋香､杏桃辣醬嘅味道,配埋香脆嘅酸種麵包一齊食,多重口感,層次豐富\n\n🔹Pink Shrimp Carpaccio (+$85)\n粉紅蝦新鮮清爽,amur caviar 鹹鮮,aji amarillo 醬汁帶輕微辣度,青檸提鮮,烤粟米粒增加咬口｡\n\n🤎 Soup\n🔹French Onion Soup\n經典法式洋蔥湯湯底香濃,鹹中帶甜,面層芝士焗到微微焦香,拉絲效果不錯,蒜香麵包吸收湯汁精華,暖胃舒服｡\n\n🔹Lobster Bisque (+$88)\n龍蝦湯鮮味濃郁,質地滑溜,湯汁濃稠到適中｡\n\n🤎 Main\n🔹Chicken Supreme 'Kiev'\n基輔炸雞超有驚喜!外層金黃酥脆,一切開,牛油即刻流出,好香｡雞肉保持嫩滑,配埋忌廉薯蓉,好好食｡\n\n🔹Steak Diane (+$125)\n澳洲黑安格斯牛柳,三成熟,肉質軟嫩,以蘑菇､白蘭地煮成濃郁醬汁,淋上牛柳及闊條麵,索滿醬汁,非常滋味｡\n\n🤎 Dessert\n🔹Baked Alaska \n火焰雪山超有儀式感!藍色火焰包圍住蛋白霜,打卡一流｡外層蛋白霜輕盈微甜,入面係開心果同車厘子雪糕,兩個口味好夾,香甜好味｡\n\n🔥Daily Special\n🔹The Strawberry Omelette $288 \n冧酒燒香餅皮,口感好似疏乎厘咁輕盈｡內餡係糖漬士多啤梨配上玫瑰果醬,酸甜平衡｡\n\n🍸Drinks\n🔹Mocktails Flamingo $98\n以 Lyre's Agave Blanco 做底,加入西柚汁,西柚糖漿及梳打水,酸甜清新｡\n\n🔹Dukes Martini $140\n靈感源自倫敦 Dukes Hotel 嘅經典調酒,倫敦氈酒加少量苦艾酒,最後噴上檸檬,入口冰凍乾爽,after taste 乾淨利落｡\n\n📍中環畢打街12號畢打行閣樓\n\n#JimmysKitchen #中環美食 #畢打行 #老派西餐 #香港歷史西餐廳 #經典法式洋蔥湯 #畢打行餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/882565/20260714/hls/post_detail_1783999733458.m3u8","creator":{"@type":"Person","name":"Miss Florence"}}]