[{"@context":"https://schema.org","@type":"Article","headline":"京滬香酥烤鴨！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288912764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288627628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288628953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288626980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288629607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288943760.jpeg"],"datePublished":"2024-04-05 11:46:24+08:00","url":"/community/detailpost/4e715b82-564e-4b35-8cb9-4d1335de4ea0/中式料理/Toki-L/684975","author":{"@type":"Person","name":"Toki L","url":"https://www.ulifestyle.com.hk/community/user_profile/684975/Toki-L"},"text":"屋企人未試過京滬菜，難得觀塘區開咗間《京滬佳餚》見到D食物都幾高質，一於食餐好先😊！\n\n京滬香酥烤鴨\n香脆的外皮和嫩滑多汁的鴨肉，以特殊的調製和烹飪技巧，令肉質更加鮮嫩，風味獨特，再配上餅皮、蔥絲和多款配菜，層次和味道都大大提升👍🏻！\n\n金湯藤椒酸菜魚\n以新鮮的生魚肉和酸菜為主要材料，椒麻的味道和酸菜令湯汁更加濃郁，魚肉入口鮮嫩幼滑，與平日食既酸菜魚有點不同，味道比較溫和！\n\n招牌小籠包\n小籠包上枱時熱辣辣，大大隻口感鮮美，湯汁鮮甜，肉餡鮮嫩豐富，好好味👍🏻！\n\n香麻龍蝦豆腐花\n以香麻作調味和新鮮龍蝦的鮮甜，再搭配豆腐花的柔軟口感，第一次食呢個配搭，味道剛剛好，好特別的食法👍🏻但感覺比較少😅！\n\n老上海炒飯\n上海炒飯以蝦仁、煙肉、蛋和青菜等配料炒製而成，米粒飽滿，每一啖都好惹味，一啖接一啖食唔停口！\n\n👀環境：8/10\n👅味道：7/10\n😋回頭度：7/10\n💰人均消費 : $400\n\n📍 京滬佳餚 \n 觀塘駿業街44號銀八2樓\n\n#打卡相我攞獎 #foodie #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"京滬香酥烤鴨！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288912764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288627628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288628953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288626980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288629607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288943760.jpeg"],"datePublished":"2024-04-05 11:46:24+08:00","url":"/community/detailpost/4e715b82-564e-4b35-8cb9-4d1335de4ea0/中式料理/Toki-L/684975","author":{"@type":"Person","name":"Toki L","url":"https://www.ulifestyle.com.hk/community/user_profile/684975/Toki-L"},"text":"屋企人未試過京滬菜，難得觀塘區開咗間《京滬佳餚》見到D食物都幾高質，一於食餐好先😊！\n\n京滬香酥烤鴨\n香脆的外皮和嫩滑多汁的鴨肉，以特殊的調製和烹飪技巧，令肉質更加鮮嫩，風味獨特，再配上餅皮、蔥絲和多款配菜，層次和味道都大大提升👍🏻！\n\n金湯藤椒酸菜魚\n以新鮮的生魚肉和酸菜為主要材料，椒麻的味道和酸菜令湯汁更加濃郁，魚肉入口鮮嫩幼滑，與平日食既酸菜魚有點不同，味道比較溫和！\n\n招牌小籠包\n小籠包上枱時熱辣辣，大大隻口感鮮美，湯汁鮮甜，肉餡鮮嫩豐富，好好味👍🏻！\n\n香麻龍蝦豆腐花\n以香麻作調味和新鮮龍蝦的鮮甜，再搭配豆腐花的柔軟口感，第一次食呢個配搭，味道剛剛好，好特別的食法👍🏻但感覺比較少😅！\n\n老上海炒飯\n上海炒飯以蝦仁、煙肉、蛋和青菜等配料炒製而成，米粒飽滿，每一啖都好惹味，一啖接一啖食唔停口！\n\n👀環境：8/10\n👅味道：7/10\n😋回頭度：7/10\n💰人均消費 : $400\n\n📍 京滬佳餚 \n 觀塘駿業街44號銀八2樓\n\n#打卡相我攞獎 #foodie #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712288912764.jpeg","creator":{"@type":"Person","name":"Toki L"}}]