[{"@context":"https://schema.org","@type":"Article","headline":"🍣 中環大館Omakase 超值$498品嚐16道菜‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/683539/20260614/hls/post_detail_1781403736040.m3u8"],"datePublished":"2026-06-14 10:22:22+08:00","url":"/community/detailpost/4e39f1fa-4514-4ee4-b035-af3fc3484a37/香港攻略/中環大館omakas/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"🍣 中環大館Omakase 超值$498品嚐16道菜‼️\n今晚嚟到大館嘅鮨政·Black,$498 就食到足足16道精緻日式料理,質素絕對有保證!餐廳一張長Bar 枱,環境簡約舒服,絕對係約會或者慶祝食餐好之選✨\n\n🦀北海道蟹肉茶碗蒸\n鮮甜滑嫩,底下有銀杏,先暖一暖胃\n\n季節刺身三品\n🔸鮮貝夏菜蔬菜凍\n幾款貝類加埋一齊,味道鮮甜爽口,以三文魚籽點綴,十分清新｡\n\n🔸油甘魚配洋蔥山葵油醋\n油甘魚肉質細緻油潤,淋上清新酸香的油醋汁,平衡左魚肉的豐潤油脂｡\n\n🔸鮑魚配鮑魚肝醬\n鮑魚爽口彈牙,配上肝醬,鮮味十足,旁邊係餐廳特色嘅黑色醋飯｡\n\n🍣7貫壽司🍣\n有真鯛､金目鯛､深海池魚､帶子､赤蝦､紋甲魷魚､鮫鰈魚,每件都用上黑色醋飯,以黑米醋､竹炭粉及活性椰殼碳調配而成｡最鍾意食最後一貫鮫鰈魚,上面係鮫鰈魚裙邊加少少柚子胡椒,鮮甜中帶點清新｡\n\n🔸鮨政招牌壽司飄雪鵝肝吞拿魚壽司\n紅酒慢煮鵝肝急凍後,在磨成粉末就好似飄雪咁鋪滿吞拿魚上面,成個過程勁有儀式感😆入口時,即溶嘅鵝肝粉末,帶來油潤,同吞拿魚嘅鮮甜簡直係Perfect match!\n\n🔸螢光魷魚釜飯\n用上當季螢光魷魚🦑魷魚飽滿鮮嫩,飯粒用上高湯浸煮,吸滿海鮮精華,鮮味十足｡\n\n🔸海膽甜筒\n新鮮海膽同吞拿魚蓉放喺脆筒上面,一啖放入口,簡直大滿足!\n\n🔸鯛魚濃湯\n🔸紅茶茶凍\n最後飲返碗鯛魚濃湯,以及清清地嘅紅茶茶凍解解膩｡\n\n最新優惠\n任何omakase 套餐即送一份免費季節限定料理\n以優惠價$100 享120 ml 清酒\n\n📍#鮨政·Black (中環美食) #鮨政Black@sushimasa_hongkong \n#中環荷李活道10號大館01座警察總部大樓LG1樓LG103號舖 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣 中環大館Omakase 超值$498品嚐16道菜‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/683539/20260614/hls/post_detail_1781403736040.m3u8"],"datePublished":"2026-06-14 10:22:22+08:00","url":"/community/detailpost/4e39f1fa-4514-4ee4-b035-af3fc3484a37/香港攻略/中環大館omakas/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"🍣 中環大館Omakase 超值$498品嚐16道菜‼️\n今晚嚟到大館嘅鮨政·Black,$498 就食到足足16道精緻日式料理,質素絕對有保證!餐廳一張長Bar 枱,環境簡約舒服,絕對係約會或者慶祝食餐好之選✨\n\n🦀北海道蟹肉茶碗蒸\n鮮甜滑嫩,底下有銀杏,先暖一暖胃\n\n季節刺身三品\n🔸鮮貝夏菜蔬菜凍\n幾款貝類加埋一齊,味道鮮甜爽口,以三文魚籽點綴,十分清新｡\n\n🔸油甘魚配洋蔥山葵油醋\n油甘魚肉質細緻油潤,淋上清新酸香的油醋汁,平衡左魚肉的豐潤油脂｡\n\n🔸鮑魚配鮑魚肝醬\n鮑魚爽口彈牙,配上肝醬,鮮味十足,旁邊係餐廳特色嘅黑色醋飯｡\n\n🍣7貫壽司🍣\n有真鯛､金目鯛､深海池魚､帶子､赤蝦､紋甲魷魚､鮫鰈魚,每件都用上黑色醋飯,以黑米醋､竹炭粉及活性椰殼碳調配而成｡最鍾意食最後一貫鮫鰈魚,上面係鮫鰈魚裙邊加少少柚子胡椒,鮮甜中帶點清新｡\n\n🔸鮨政招牌壽司飄雪鵝肝吞拿魚壽司\n紅酒慢煮鵝肝急凍後,在磨成粉末就好似飄雪咁鋪滿吞拿魚上面,成個過程勁有儀式感😆入口時,即溶嘅鵝肝粉末,帶來油潤,同吞拿魚嘅鮮甜簡直係Perfect match!\n\n🔸螢光魷魚釜飯\n用上當季螢光魷魚🦑魷魚飽滿鮮嫩,飯粒用上高湯浸煮,吸滿海鮮精華,鮮味十足｡\n\n🔸海膽甜筒\n新鮮海膽同吞拿魚蓉放喺脆筒上面,一啖放入口,簡直大滿足!\n\n🔸鯛魚濃湯\n🔸紅茶茶凍\n最後飲返碗鯛魚濃湯,以及清清地嘅紅茶茶凍解解膩｡\n\n最新優惠\n任何omakase 套餐即送一份免費季節限定料理\n以優惠價$100 享120 ml 清酒\n\n📍#鮨政·Black (中環美食) #鮨政Black@sushimasa_hongkong \n#中環荷李活道10號大館01座警察總部大樓LG1樓LG103號舖 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/683539/20260614/hls/post_detail_1781403736040.m3u8","creator":{"@type":"Person","name":"eatistruelove.hk"}}]