[{"@context":"https://schema.org","@type":"Article","headline":"再會蘇媽·蘇媽","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452585.jpeg"],"datePublished":"2024-08-16 23:34:48+08:00","url":"/community/detailpost/4e3557fb-0494-4904-be70-1476288cd42a/星馬菜/Cathie/210138","author":{"@type":"Person","name":"Cathie","url":"https://www.ulifestyle.com.hk/community/user_profile/210138/Cathie"},"text":"自從搬屋之後,就好耐都冇食過蘇媽·蘇媽,呢日路過旺角,就入去重溫一下｡餐廳裝修同其他分店一樣,充滿馬拉特色,而餐廳啲阿姐都幾熱情,感覺好似隔籬屋阿姨咁親切｡\r\n我哋首先點咗星馬必食嘅椰香咖央多士,多士烘得金黃香脆,咖央好味之餘又唔會太甜,絕對係水準之作!\r\n之後點出嚟蘇媽·蘇媽必食嘅肉骨茶,我揀咗豬腳彎肉骨茶,滿滿嘅骨膠原伴隨住啖啖嘅藥材香,非常之好味｡蘇媽·蘇媽嘅肉骨茶系列,係可以任添肉骨茶,但今日因為老公要食藥,唔敢飲肉骨茶,我一個人一兜,加埋成兜豬腳,食完已經飽咗8成,所以冇再添肉骨茶｡\r\n之後點咗老公最鍾意嘅老鼠粉,加入肉碎､魚乾､豬油渣､蝦米､雞蛋､蔥花等配料,撈勻所有配料一齊食味道非常有層次,而且味道又香又惹味,絕對食唔停口｡\r\n\r\n我哋仲叫咗通菜魷魚,店員會分開上一點秘製辣醬,味道唔會太辣,但非常惹味,撈埋絕對係令味道更上一層樓!\r\n\r\n2個人唔使一個鐘就清晒枱上食物,捧住兩個大肚腩走,得閒要再嚟encore先得!\r\n#港玩港食 #相機食先 #中秋想您愈食愈圓2024 #打卡美食 #香港美食 #香噴噴\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再會蘇媽·蘇媽","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452585.jpeg"],"datePublished":"2024-08-16 23:34:48+08:00","url":"/community/detailpost/4e3557fb-0494-4904-be70-1476288cd42a/星馬菜/Cathie/210138","author":{"@type":"Person","name":"Cathie","url":"https://www.ulifestyle.com.hk/community/user_profile/210138/Cathie"},"text":"自從搬屋之後,就好耐都冇食過蘇媽·蘇媽,呢日路過旺角,就入去重溫一下｡餐廳裝修同其他分店一樣,充滿馬拉特色,而餐廳啲阿姐都幾熱情,感覺好似隔籬屋阿姨咁親切｡\r\n我哋首先點咗星馬必食嘅椰香咖央多士,多士烘得金黃香脆,咖央好味之餘又唔會太甜,絕對係水準之作!\r\n之後點出嚟蘇媽·蘇媽必食嘅肉骨茶,我揀咗豬腳彎肉骨茶,滿滿嘅骨膠原伴隨住啖啖嘅藥材香,非常之好味｡蘇媽·蘇媽嘅肉骨茶系列,係可以任添肉骨茶,但今日因為老公要食藥,唔敢飲肉骨茶,我一個人一兜,加埋成兜豬腳,食完已經飽咗8成,所以冇再添肉骨茶｡\r\n之後點咗老公最鍾意嘅老鼠粉,加入肉碎､魚乾､豬油渣､蝦米､雞蛋､蔥花等配料,撈勻所有配料一齊食味道非常有層次,而且味道又香又惹味,絕對食唔停口｡\r\n\r\n我哋仲叫咗通菜魷魚,店員會分開上一點秘製辣醬,味道唔會太辣,但非常惹味,撈埋絕對係令味道更上一層樓!\r\n\r\n2個人唔使一個鐘就清晒枱上食物,捧住兩個大肚腩走,得閒要再嚟encore先得!\r\n#港玩港食 #相機食先 #中秋想您愈食愈圓2024 #打卡美食 #香港美食 #香噴噴\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723820452322.jpeg","creator":{"@type":"Person","name":"Cathie"}}]