[{"@context":"https://schema.org","@type":"Article","headline":"【草根食omakase】姐姐生日飯最後一擊❤️‍🔥稀有部位廚師發辦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202302/466898/20230219/hls/post_detail_1676773693.162926.m3u8"],"datePublished":"2023-02-19 10:29:54+08:00","url":"/community/detailpost/4e32787e-8542-4c5c-ad39-2f3c270ae770/日式料理/草根食omakase/grassrootseaters草根姐妹/466898","author":{"@type":"Person","name":"grassrootseaters草根姐妹","url":"https://www.ulifestyle.com.hk/community/user_profile/466898/grassrootseaters草根姐妹"},"text":"【#草根食omakase 】姐姐生日飯最後一擊❤️‍🔥稀有部位廚師發辦｜喺邊到訂位⁉️ 第2位客人可以半價食❓｜等我哋食完同大家報告下極鮨有咩好嘢食～\n\n姐姐1月嘅第3餐生日飯同佢食咗銅鑼灣嘅極鮨 ✨點咗個有齊21品嘅廚師發辨。（其實家姐儀式感都好重，生日飯都要食3次🤣！鬼叫我得一個家姐咩～滿足佢啦🤭）\n.\n🔺稀有部位omakase X龍蝦X鮑魚X海胆 ($1880）\n新出menu 有前菜2品、刺身5品、燒物、天婦羅、煮物、名物、壽司7貫、主菜、吸物、甘物。\n.\n🔹前菜：牛油果吞拿魚他他🥑同慢煮鮟康魚肝\n.\n🔸5款刺身\n鹿兒島和牛刺身、鮑魚、北海道北寄貝、日本生蠔、蘋果木煙燻間白魚\n.\n🔹燒物-岩鹽伊勢海老配蛋黃醬\n.\n🔸天婦羅-明太子釀北海道帆立貝天婦羅\n.\n🔹煮物-慢煮鮪魚面頰\n.\n🔸名物-吞拿魚面頰醬油漬\n.\n🔹壽司7貫\n帶子、真鯛、金目鯛、釜山白蝦加上鱘魚子醬、深海池魚塗上山椒醬、拖羅、北海道海膽三文魚籽杯\n.\n🔸主菜-北海道毛蟹蟹膏煮\n.\n🔹吸物-布袋魚魚湯\n🔸甘物-士多啤梨雪糕最中餅伴大福\n.\n🔻而家做緊OpenRice訂位第2位客人可以半價食到呢個新出嘅omakase。\n.\n想睇晒全部就記得上我哋嘅YouTube Channel啦🤭YouTube見👋🏻\n.\n極鮨 (銅鑼灣)\n銅鑼灣軒尼詩道525號澳門逸園中心10樓\n.\n#草根食在銅鑼灣 #銅鑼灣美食 #銅鑼灣 #銅鑼灣日本菜 #日本料理 #omakase #Foodie #Food #Foodblog #2023日常 #日本菜 #廚師發辦 #生日飯 #生日"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【草根食omakase】姐姐生日飯最後一擊❤️‍🔥稀有部位廚師發辦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202302/466898/20230219/hls/post_detail_1676773693.162926.m3u8"],"datePublished":"2023-02-19 10:29:54+08:00","url":"/community/detailpost/4e32787e-8542-4c5c-ad39-2f3c270ae770/日式料理/草根食omakase/grassrootseaters草根姐妹/466898","author":{"@type":"Person","name":"grassrootseaters草根姐妹","url":"https://www.ulifestyle.com.hk/community/user_profile/466898/grassrootseaters草根姐妹"},"text":"【#草根食omakase 】姐姐生日飯最後一擊❤️‍🔥稀有部位廚師發辦｜喺邊到訂位⁉️ 第2位客人可以半價食❓｜等我哋食完同大家報告下極鮨有咩好嘢食～\n\n姐姐1月嘅第3餐生日飯同佢食咗銅鑼灣嘅極鮨 ✨點咗個有齊21品嘅廚師發辨。（其實家姐儀式感都好重，生日飯都要食3次🤣！鬼叫我得一個家姐咩～滿足佢啦🤭）\n.\n🔺稀有部位omakase X龍蝦X鮑魚X海胆 ($1880）\n新出menu 有前菜2品、刺身5品、燒物、天婦羅、煮物、名物、壽司7貫、主菜、吸物、甘物。\n.\n🔹前菜：牛油果吞拿魚他他🥑同慢煮鮟康魚肝\n.\n🔸5款刺身\n鹿兒島和牛刺身、鮑魚、北海道北寄貝、日本生蠔、蘋果木煙燻間白魚\n.\n🔹燒物-岩鹽伊勢海老配蛋黃醬\n.\n🔸天婦羅-明太子釀北海道帆立貝天婦羅\n.\n🔹煮物-慢煮鮪魚面頰\n.\n🔸名物-吞拿魚面頰醬油漬\n.\n🔹壽司7貫\n帶子、真鯛、金目鯛、釜山白蝦加上鱘魚子醬、深海池魚塗上山椒醬、拖羅、北海道海膽三文魚籽杯\n.\n🔸主菜-北海道毛蟹蟹膏煮\n.\n🔹吸物-布袋魚魚湯\n🔸甘物-士多啤梨雪糕最中餅伴大福\n.\n🔻而家做緊OpenRice訂位第2位客人可以半價食到呢個新出嘅omakase。\n.\n想睇晒全部就記得上我哋嘅YouTube Channel啦🤭YouTube見👋🏻\n.\n極鮨 (銅鑼灣)\n銅鑼灣軒尼詩道525號澳門逸園中心10樓\n.\n#草根食在銅鑼灣 #銅鑼灣美食 #銅鑼灣 #銅鑼灣日本菜 #日本料理 #omakase #Foodie #Food #Foodblog #2023日常 #日本菜 #廚師發辦 #生日飯 #生日"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202302/466898/20230219/hls/post_detail_1676773693.162926.m3u8","creator":{"@type":"Person","name":"grassrootseaters草根姐妹"}}]