[{"@context":"https://schema.org","@type":"Article","headline":"北角 19品晚餐Omakase・刺身×壽司大滿足","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754352676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754353934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754354933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754355912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754357074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754358061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754359113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754360217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754361240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754362210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754363422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754364424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754365115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754366116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754367311.jpeg"],"datePublished":"2026-03-29 11:19:51+08:00","url":"/community/detailpost/4e28e838-2ff8-47b4-9bbc-814c9bc1d5b1/香港攻略/北角-19品晚餐om/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"最近同老best去咗人氣急升，位於北角「Sushi Shin」。新店由Chef Wai坐鎮，晚市Omakase每位$1,600，廚師發辦共19品，從刺身到甜品一應俱全，性價比非常不錯!\r\n\r\n🍣 刺身精選 (共7品)\r\n- 沙甸魚卷：油脂豐富，入口鮮香。 \r\n- 北海道帆立貝：甜美細膩，配鹽更突出鮮味。 \r\n- 赤貝：爽脆彈牙，鮮甜滿分。 \r\n\r\n🍱 和食亮點 (共4品)\r\n- 鮟鱇魚肝配紫蘇葉天婦羅：綿密細滑，層次感十足。 \r\n- 鹽燒太刀魚：魚皮烤至脆身，肉質鮮美。 \r\n\r\n🍣 手握壽司 \r\n- 墨魚：鮮甜有嚼勁，帶黏糯口感。 \r\n- 池魚：肥美油潤，肉質細膩。 \r\n- 拖羅蛇腹：脂香濃郁，入口即化。 \r\n- 海膽：鮮甜濃郁，口感順滑。 \r\n\r\n🍵 完美收尾 \r\n最後以蜆肉湯及香印提子作結，清爽又滿足。 \r\n\r\n#廚師發辦 #日本料理 #打卡美食 #ucreator #香港美食 #foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角 19品晚餐Omakase・刺身×壽司大滿足","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754352676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754353934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754354933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754355912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754357074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754358061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754359113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754360217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754361240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754362210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754363422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754364424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754365115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754366116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754367311.jpeg"],"datePublished":"2026-03-29 11:19:51+08:00","url":"/community/detailpost/4e28e838-2ff8-47b4-9bbc-814c9bc1d5b1/香港攻略/北角-19品晚餐om/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"最近同老best去咗人氣急升，位於北角「Sushi Shin」。新店由Chef Wai坐鎮，晚市Omakase每位$1,600，廚師發辦共19品，從刺身到甜品一應俱全，性價比非常不錯!\r\n\r\n🍣 刺身精選 (共7品)\r\n- 沙甸魚卷：油脂豐富，入口鮮香。 \r\n- 北海道帆立貝：甜美細膩，配鹽更突出鮮味。 \r\n- 赤貝：爽脆彈牙，鮮甜滿分。 \r\n\r\n🍱 和食亮點 (共4品)\r\n- 鮟鱇魚肝配紫蘇葉天婦羅：綿密細滑，層次感十足。 \r\n- 鹽燒太刀魚：魚皮烤至脆身，肉質鮮美。 \r\n\r\n🍣 手握壽司 \r\n- 墨魚：鮮甜有嚼勁，帶黏糯口感。 \r\n- 池魚：肥美油潤，肉質細膩。 \r\n- 拖羅蛇腹：脂香濃郁，入口即化。 \r\n- 海膽：鮮甜濃郁，口感順滑。 \r\n\r\n🍵 完美收尾 \r\n最後以蜆肉湯及香印提子作結，清爽又滿足。 \r\n\r\n#廚師發辦 #日本料理 #打卡美食 #ucreator #香港美食 #foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774754352676.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]