[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣海景餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592433368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592433946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592434478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592435241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592435988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592436529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592437199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592437839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592438572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592439030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592439670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592440156.jpeg"],"datePublished":"2026-01-05 13:54:41+08:00","url":"/community/detailpost/4dc18919-7752-4eec-ade2-ed2b1a4b6ef4/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"3-course brunch\n$398/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n新一年,相約朋友用餐,去了一間環境比較好的餐廳｡餐廳位在銅鑼灣一幢商業大廈,可以望到整個維港景色｡午市時間有套餐,套餐有頭盤､主菜及甜品｡\nGrilled Spanish Octopus 🐙 的八爪魚鬚口感緊實有彈性｡紅燈籠椒醬味道甜美｡甜豆🫛鮮甜脆嫩｡用了海鹽🧂調味的手指薯仔🥔清甜帶香氣｡柚子蛋黃醬比一般蛋黃醬清爽酸香｡\nSteak Tartare口感軟嫩滑順｡搭配酥脆的麵包,口感層次豐富｡加了Parmesan Cheese,令整體味道多了份咸香味｡\nPan-roasted sea bass 的鱸魚細嫩多汁,沒有腥味｡奶油菠菜口感滑順濃郁｡香草🌿有助提升鱸魚的鮮美和香氣｡底部的薯蓉口感綿密｡\nLobster Ragu Tagliolini要另加 $88,有大約8件爽口的龍蝦肉,非常足料｡Tagliolini口感細緻,滑順,有嚼勁｡用了馬札諾番茄､日曬蕃茄煮的蕃茄醬🥫味道微甜且醇厚｡黑松露打成泡沫,香氣濃郁,入口即溶｡\nPeanut Butter N Jelly 擺盤精美｡花生🥜醬慕絲口感綿密､輕盈､入口即化,有濃郁的花生香氣,又有香甜的雜莓,甜鹹交織｡\nSpiced Cornbread Tres Leches 口感介於麵包與蛋糕之間,帶有淡淡的天然玉米香氣和顆粒感,質地鬆軟但又比一般蛋糕紮實｡\n餐廳服務非常好｡侍應會為每道食物作簡單介紹,又有主動清潔桌上的麵包碎｡\n另外,餐廳現有新會員優惠,1月5日至2月8日期間到 sandshospitality.com 註冊成為會員,即享免費午市套餐🤩\n——\nALTO Bar & Grill\n📬銅鑼灣登龍街18號V Point 31樓\n#altoriabargrill #銅鑼灣 #銅鑼灣美食 #高空餐廳 #隱密約會地 #慶祝情人節 #海景餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣海景餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592433368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592433946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592434478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592435241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592435988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592436529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592437199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592437839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592438572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592439030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592439670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592440156.jpeg"],"datePublished":"2026-01-05 13:54:41+08:00","url":"/community/detailpost/4dc18919-7752-4eec-ade2-ed2b1a4b6ef4/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"3-course brunch\n$398/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n新一年,相約朋友用餐,去了一間環境比較好的餐廳｡餐廳位在銅鑼灣一幢商業大廈,可以望到整個維港景色｡午市時間有套餐,套餐有頭盤､主菜及甜品｡\nGrilled Spanish Octopus 🐙 的八爪魚鬚口感緊實有彈性｡紅燈籠椒醬味道甜美｡甜豆🫛鮮甜脆嫩｡用了海鹽🧂調味的手指薯仔🥔清甜帶香氣｡柚子蛋黃醬比一般蛋黃醬清爽酸香｡\nSteak Tartare口感軟嫩滑順｡搭配酥脆的麵包,口感層次豐富｡加了Parmesan Cheese,令整體味道多了份咸香味｡\nPan-roasted sea bass 的鱸魚細嫩多汁,沒有腥味｡奶油菠菜口感滑順濃郁｡香草🌿有助提升鱸魚的鮮美和香氣｡底部的薯蓉口感綿密｡\nLobster Ragu Tagliolini要另加 $88,有大約8件爽口的龍蝦肉,非常足料｡Tagliolini口感細緻,滑順,有嚼勁｡用了馬札諾番茄､日曬蕃茄煮的蕃茄醬🥫味道微甜且醇厚｡黑松露打成泡沫,香氣濃郁,入口即溶｡\nPeanut Butter N Jelly 擺盤精美｡花生🥜醬慕絲口感綿密､輕盈､入口即化,有濃郁的花生香氣,又有香甜的雜莓,甜鹹交織｡\nSpiced Cornbread Tres Leches 口感介於麵包與蛋糕之間,帶有淡淡的天然玉米香氣和顆粒感,質地鬆軟但又比一般蛋糕紮實｡\n餐廳服務非常好｡侍應會為每道食物作簡單介紹,又有主動清潔桌上的麵包碎｡\n另外,餐廳現有新會員優惠,1月5日至2月8日期間到 sandshospitality.com 註冊成為會員,即享免費午市套餐🤩\n——\nALTO Bar & Grill\n📬銅鑼灣登龍街18號V Point 31樓\n#altoriabargrill #銅鑼灣 #銅鑼灣美食 #高空餐廳 #隱密約會地 #慶祝情人節 #海景餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767592433368.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]