[{"@context":"https://schema.org","@type":"Article","headline":"灣仔｜大宅 𖤓高質不貴嘅粵菜私房菜🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825919380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825919756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825920214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825920744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825921272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825921884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825922288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825923647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825924464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825924865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825925275.jpeg"],"datePublished":"2026-02-12 11:00:35+08:00","url":"/community/detailpost/4da33dad-4e39-42fa-bc45-baf88dd02325/香港攻略/灣仔大宅-𖤓高質不貴/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"位於問月酒店入面嘅｢大宅｣,主打高雅私房菜,環境低調奢華｡最驚喜嘅係,呢度由黑珍珠餐廳｢唐述｣總廚周世韜師傅擔任顧問,將傳統粵菜同創新手法融合,每道菜都食得出功架!\n\n今次試咗佢哋嘅做緊33折優惠嘅｢花膠海參海陸珍饈宴｣(兩位起, 購至大眾點評 RMB 678)\n\n✦ 前菜三弄\n(椒鹽鮑魚仔+蔥油海蜇+金磚豆腐)\n✦ 花膠海參魚茸羹\n✦ 古法荷香蒸玉帶\n✦ 薑蔥金蠔屈雞煲\n✦ 蔥油鹽香蒸本灣馬友\n✦ 啫啫唐生菜煲\n✦ 金腿瑤柱蛋白炒飯\n✦ 遠年陳皮紅豆沙\n\n前菜三弄已令人印象深刻,個人最愛｢椒鹽鮑魚仔｣同｢金磚豆腐｣,兩者都炸得外脆內軟,尤其嗰豆腐入口仲好似布丁咁滑順｡\n\n主菜之中自己偏好｢古法荷香蒸玉帶｣｡帶子一開二大大粒,肥厚鮮甜,亦帶荷葉香氣｡另一道｢蔥油鹽香蒸馬友｣簡單卻見功夫,火候啱啱好,魚肉滑而唔散,葱油鹽香簡單提鮮,突出馬友本身嘅油潤鮮味🐟\n\n以人均$3XX食到約7道菜,環境服務又唔錯,係幾抵食~┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\n大宅 Daai Zaak\n📍銅鑼灣謝斐道388號問月酒店3樓\n3/F, Mira Moon Hotel, 388 Jaffe Road Causeway\n#香港美食 #大宅 #銅鑼灣美食 #香港中菜\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔｜大宅 𖤓高質不貴嘅粵菜私房菜🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825919380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825919756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825920214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825920744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825921272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825921884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825922288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825923647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825924464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825924865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825925275.jpeg"],"datePublished":"2026-02-12 11:00:35+08:00","url":"/community/detailpost/4da33dad-4e39-42fa-bc45-baf88dd02325/香港攻略/灣仔大宅-𖤓高質不貴/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"位於問月酒店入面嘅｢大宅｣,主打高雅私房菜,環境低調奢華｡最驚喜嘅係,呢度由黑珍珠餐廳｢唐述｣總廚周世韜師傅擔任顧問,將傳統粵菜同創新手法融合,每道菜都食得出功架!\n\n今次試咗佢哋嘅做緊33折優惠嘅｢花膠海參海陸珍饈宴｣(兩位起, 購至大眾點評 RMB 678)\n\n✦ 前菜三弄\n(椒鹽鮑魚仔+蔥油海蜇+金磚豆腐)\n✦ 花膠海參魚茸羹\n✦ 古法荷香蒸玉帶\n✦ 薑蔥金蠔屈雞煲\n✦ 蔥油鹽香蒸本灣馬友\n✦ 啫啫唐生菜煲\n✦ 金腿瑤柱蛋白炒飯\n✦ 遠年陳皮紅豆沙\n\n前菜三弄已令人印象深刻,個人最愛｢椒鹽鮑魚仔｣同｢金磚豆腐｣,兩者都炸得外脆內軟,尤其嗰豆腐入口仲好似布丁咁滑順｡\n\n主菜之中自己偏好｢古法荷香蒸玉帶｣｡帶子一開二大大粒,肥厚鮮甜,亦帶荷葉香氣｡另一道｢蔥油鹽香蒸馬友｣簡單卻見功夫,火候啱啱好,魚肉滑而唔散,葱油鹽香簡單提鮮,突出馬友本身嘅油潤鮮味🐟\n\n以人均$3XX食到約7道菜,環境服務又唔錯,係幾抵食~┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\n大宅 Daai Zaak\n📍銅鑼灣謝斐道388號問月酒店3樓\n3/F, Mira Moon Hotel, 388 Jaffe Road Causeway\n#香港美食 #大宅 #銅鑼灣美食 #香港中菜\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4243-5303-CR-1-RB-1/post_1770825918045.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]