[{"@context":"https://schema.org","@type":"Article","headline":"不能錯過的意粉及甜品@Four O Five Coffee & Eatery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624590.jpeg"],"datePublished":"2024-07-18 17:06:55+08:00","url":"/community/detailpost/4d3a6814-d911-4848-83cf-ba3e1629ccf2/西式美食/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"唔少餐廳食店都開係呢區工業大廈，一不留神又或者無人介紹就好易錯失。多得駐呢區扮工友人帶路，又可以搵到食，今餐食好西。\n\n掃二維碼自助落單，食物種類由小食，肉類，意粉，飽類至特色甜品都有。\n \n首先出場係自訂沙律 ($98)，已有基本沙律菜底，可選擇2款喜愛食材加落去。今次我地要咗牛油果及煙三文魚 (另加$10)，醬汁都可自選，要咗日本芥末油醋汁。\n\n \n將牛油果及煙三文魚”變”成花朵，淋上芥末油醋汁，偶爾食到少少辛辣味，加上醋汁微酸味，有埋三色藜麥，胃口少嘅都可以當一份輕主菜。\n\n \n邪惡小食出場……………黑松露蛋黃醬芝士焗薯條 ($78)，單睇餐牌時已經抗拒唔到。\n\n\n加入黑松露蛋黃醬影響咗少少佢嘅脆度，但呢個拉絲畫面簡直令我心心眼，食到芝士嘅半軟度及咸香味，一條駁一條呢。\n\n \n仲食緊薯條之際，主菜之一嘅蒜片辣椒白酒大蜆意大利粉 ($148)上枱啦。大蜆舖滿意粉上，唔係得幾隻架。\n\n \n蜆肉飽滿，意粉有口感，偶爾食到蒜片，少少辣度，同埋比起其他餐廳出品嘅多咗個湯汁係碟底，又另一種煮法。\n\n \n另一款特色意粉就係韓式泡菜卡邦尼意大利粉配溫泉蛋 ($138)，以泡菜入饌煮嘅意粉真係未食過。\n\n \n將溫泉蛋篤穿再撈均於意粉中就可開動，每條意粉都沾滿濃味醬汁，食到泡菜爽脆感，估唔到同卡邦尼意粉又幾夾架喎。\n\n \n甜品時間到，差唔多每枱必叫嘅梳乎厘係呢度嘅大熱甜品。多款特色味道中，比較鍾情於原味梳乎厘配楓糖漿 ($98)，仲有雜莓與香蕉加忌廉。\n\n \n用叉已經可以分食，先試原味就算加少少糖漿都唔會好甜，質感相當鬆軟。\n\n \n第二啖加埋忌廉，梗香甜鬆軟，正喎。\n\n\n#ublog #foodie #foodiehk #foodblog #kwuntong #FourOFive\n\n \r\n #foodie #kwuntong #foodblog #foodiehk #ublog #FourOFive\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不能錯過的意粉及甜品@Four O Five Coffee & Eatery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624590.jpeg"],"datePublished":"2024-07-18 17:06:55+08:00","url":"/community/detailpost/4d3a6814-d911-4848-83cf-ba3e1629ccf2/西式美食/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"唔少餐廳食店都開係呢區工業大廈，一不留神又或者無人介紹就好易錯失。多得駐呢區扮工友人帶路，又可以搵到食，今餐食好西。\n\n掃二維碼自助落單，食物種類由小食，肉類，意粉，飽類至特色甜品都有。\n \n首先出場係自訂沙律 ($98)，已有基本沙律菜底，可選擇2款喜愛食材加落去。今次我地要咗牛油果及煙三文魚 (另加$10)，醬汁都可自選，要咗日本芥末油醋汁。\n\n \n將牛油果及煙三文魚”變”成花朵，淋上芥末油醋汁，偶爾食到少少辛辣味，加上醋汁微酸味，有埋三色藜麥，胃口少嘅都可以當一份輕主菜。\n\n \n邪惡小食出場……………黑松露蛋黃醬芝士焗薯條 ($78)，單睇餐牌時已經抗拒唔到。\n\n\n加入黑松露蛋黃醬影響咗少少佢嘅脆度，但呢個拉絲畫面簡直令我心心眼，食到芝士嘅半軟度及咸香味，一條駁一條呢。\n\n \n仲食緊薯條之際，主菜之一嘅蒜片辣椒白酒大蜆意大利粉 ($148)上枱啦。大蜆舖滿意粉上，唔係得幾隻架。\n\n \n蜆肉飽滿，意粉有口感，偶爾食到蒜片，少少辣度，同埋比起其他餐廳出品嘅多咗個湯汁係碟底，又另一種煮法。\n\n \n另一款特色意粉就係韓式泡菜卡邦尼意大利粉配溫泉蛋 ($138)，以泡菜入饌煮嘅意粉真係未食過。\n\n \n將溫泉蛋篤穿再撈均於意粉中就可開動，每條意粉都沾滿濃味醬汁，食到泡菜爽脆感，估唔到同卡邦尼意粉又幾夾架喎。\n\n \n甜品時間到，差唔多每枱必叫嘅梳乎厘係呢度嘅大熱甜品。多款特色味道中，比較鍾情於原味梳乎厘配楓糖漿 ($98)，仲有雜莓與香蕉加忌廉。\n\n \n用叉已經可以分食，先試原味就算加少少糖漿都唔會好甜，質感相當鬆軟。\n\n \n第二啖加埋忌廉，梗香甜鬆軟，正喎。\n\n\n#ublog #foodie #foodiehk #foodblog #kwuntong #FourOFive\n\n \r\n #foodie #kwuntong #foodblog #foodiehk #ublog #FourOFive\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1721293624584.jpeg","creator":{"@type":"Person","name":"Falav"}}]