[{"@context":"https://schema.org","@type":"Article","headline":"📝西環。九鬼居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153669.jpeg"],"datePublished":"2025-11-19 13:01:24+08:00","url":"/community/detailpost/4cdfe317-9074-4c2d-ba8c-93e85fb59542/香港攻略/西環九鬼居酒屋/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20251104📝\r\n📍 #九鬼居酒屋@kukiizakaya \r\n西環西營盤高街80-86號麗賢閣地下A及B號舖 🍽️\r\n銅鑼灣耀華街21號華耀商業大廈地下7號舖\r\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\r\n#紫薯香梨沙律配栗子乳酪醬$98\r\n💭 呢個沙律既配搭好新穎,面頭有啲栗子碎🌰然後有一片片既紫色蕃薯同橙色蕃薯🍠口感都係粉粉地咁,但夾埋一片片爽口清甜既梨即刻唔同晒🍐最正係佢唔係好似平時既沙律咁落沙律醬,而係落乳酪醬,酸酸甜甜開胃得尼又健康🥗\r\n.\r\n#海老三重奏$138\r\n💭 相信每間屋酒屋都梗有自創既卷物,呢間都唔例外,佢個三重奏係首先有面頭海量既櫻花蝦,然後就係卷物上面大大隻既甜蝦,最尾係卷物中間包住左用蝦湯整既啫喱,食落蝦味濃郁又得意🦐\r\n.\r\n#雞掌心$48\r\n#雞腳筋$48\r\n💭 見到menu有好多特別既雞串燒,想試下提燈但原來要預訂,於是試左另外兩款,第一次將雞腳分開咁食,雞掌心係平時雞腳果粒圓軲轆既肉,口感彈牙,雞腳筋就係雞腳後面果條筋,食落爽口,趣致🐔\r\n.\r\n#免治雞肉棒$68\r\n💭 除左啲特別既串燒之外,都有啲常見既,每次食串燒都必叫呢個,因為好鐘意點蛋汁果種口感,漿漿地但個雞肉棒又有啲軟骨咁爽爽地,滑身又有野咬,出色🍗\r\n.\r\n#和風柚子脆雞皮$58\r\n💭 炸雞皮係一款超好送酒既小食,呢度有清酒放題有好多款清酒任飲,都係$298/人咋🍶雖然無叫到酒,不過都會成日叫尼過下口癮,呢個同平時果啲唔一樣,佢唔係淨係得雞皮咁dry,仲有啲洋蔥做配菜,而且佢底下仲有啲柚子味既汁可以點,真係第一次咁食🧅\r\n.\r\n#雞肝多士$138\r\n💭 今餐都算得上係雞全部都係雞,唔爭在食多個雞肝,大大塊既雞肝入口即溶咁濟,好似食緊鵝肝咁,最特別係佢面頭啲梅子醬,酸酸地可以消除左雞肝個膩,中日fusion可以再encore🥪\r\n.\r\n#立鱗燒$168\r\n💭 食左咁多樣雞試返舊魚先,呢個將馬頭魚啲鱗炸到豎起晒,所以先叫做立鱗,平時刨走既魚鱗炸到食落脆卜卜,同底下舊滑捋捋既魚肉完全係成對比,得意得意🐟\r\n.\r\n#甜品拼盤$98\r\n💭 臨尾想叫個甜品做個perfect ending,太多選擇揀唔落手,叫個拼盤就可以一次過試晒,燒菠蘿暖笠笠,加熱左啲甜味出晒尼🍍又有傳統日式既紅豆蕨餅,最驚喜係個豆腐同抹茶雪糕,極度足味而又唔會死甜,太滿足🍨\r\n.\r\n#西環美食#🐷在西環 #銅鑼灣美食#🐷在銅鑼灣 #🐷_食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝西環。九鬼居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528152942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528153669.jpeg"],"datePublished":"2025-11-19 13:01:24+08:00","url":"/community/detailpost/4cdfe317-9074-4c2d-ba8c-93e85fb59542/香港攻略/西環九鬼居酒屋/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20251104📝\r\n📍 #九鬼居酒屋@kukiizakaya \r\n西環西營盤高街80-86號麗賢閣地下A及B號舖 🍽️\r\n銅鑼灣耀華街21號華耀商業大廈地下7號舖\r\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\r\n#紫薯香梨沙律配栗子乳酪醬$98\r\n💭 呢個沙律既配搭好新穎,面頭有啲栗子碎🌰然後有一片片既紫色蕃薯同橙色蕃薯🍠口感都係粉粉地咁,但夾埋一片片爽口清甜既梨即刻唔同晒🍐最正係佢唔係好似平時既沙律咁落沙律醬,而係落乳酪醬,酸酸甜甜開胃得尼又健康🥗\r\n.\r\n#海老三重奏$138\r\n💭 相信每間屋酒屋都梗有自創既卷物,呢間都唔例外,佢個三重奏係首先有面頭海量既櫻花蝦,然後就係卷物上面大大隻既甜蝦,最尾係卷物中間包住左用蝦湯整既啫喱,食落蝦味濃郁又得意🦐\r\n.\r\n#雞掌心$48\r\n#雞腳筋$48\r\n💭 見到menu有好多特別既雞串燒,想試下提燈但原來要預訂,於是試左另外兩款,第一次將雞腳分開咁食,雞掌心係平時雞腳果粒圓軲轆既肉,口感彈牙,雞腳筋就係雞腳後面果條筋,食落爽口,趣致🐔\r\n.\r\n#免治雞肉棒$68\r\n💭 除左啲特別既串燒之外,都有啲常見既,每次食串燒都必叫呢個,因為好鐘意點蛋汁果種口感,漿漿地但個雞肉棒又有啲軟骨咁爽爽地,滑身又有野咬,出色🍗\r\n.\r\n#和風柚子脆雞皮$58\r\n💭 炸雞皮係一款超好送酒既小食,呢度有清酒放題有好多款清酒任飲,都係$298/人咋🍶雖然無叫到酒,不過都會成日叫尼過下口癮,呢個同平時果啲唔一樣,佢唔係淨係得雞皮咁dry,仲有啲洋蔥做配菜,而且佢底下仲有啲柚子味既汁可以點,真係第一次咁食🧅\r\n.\r\n#雞肝多士$138\r\n💭 今餐都算得上係雞全部都係雞,唔爭在食多個雞肝,大大塊既雞肝入口即溶咁濟,好似食緊鵝肝咁,最特別係佢面頭啲梅子醬,酸酸地可以消除左雞肝個膩,中日fusion可以再encore🥪\r\n.\r\n#立鱗燒$168\r\n💭 食左咁多樣雞試返舊魚先,呢個將馬頭魚啲鱗炸到豎起晒,所以先叫做立鱗,平時刨走既魚鱗炸到食落脆卜卜,同底下舊滑捋捋既魚肉完全係成對比,得意得意🐟\r\n.\r\n#甜品拼盤$98\r\n💭 臨尾想叫個甜品做個perfect ending,太多選擇揀唔落手,叫個拼盤就可以一次過試晒,燒菠蘿暖笠笠,加熱左啲甜味出晒尼🍍又有傳統日式既紅豆蕨餅,最驚喜係個豆腐同抹茶雪糕,極度足味而又唔會死甜,太滿足🍨\r\n.\r\n#西環美食#🐷在西環 #銅鑼灣美食#🐷在銅鑼灣 #🐷_食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763528151655.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]