[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣貼地米芝蓮二星🌟手工意粉專門店😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107640382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642798.jpeg"],"datePublished":"2026-05-18 20:35:07+08:00","url":"/community/detailpost/4cbed5bb-3ff1-47db-afb5-617d9fb90a3c/香港攻略/銅鑼灣貼地米芝蓮二星/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"呢間La Volta最近係銅鑼灣人氣超高,假期唔訂位walkin都好難等到,主打手工意粉,食到米芝蓮二星廚師Roland Schuller嘅手勢!\n\n✨ 前菜Starter\n• Caesar Salad\n經典沙律,配料有巴馬臣芝士､脆麵包粒,醬汁有鯷魚味,幾開胃\n\n• Smoked Sardine(+28)\n煙沙甸魚配埋茴香沙律,沙甸魚有啲鹹\n\n• Stracciatella & Pomodoro\nBurrata芝士加蕃茄,再加黑醋同香草油,清新又creamy\n\n✨ 意粉Pasta\n• Fettuccine (+28)\n慢煮意大利牛肉肉醬,配巴馬臣芝士,肉醬夠晒濃厚掛汁,闊條麵好彈牙,食到少少麵粉香,經典有水準!\n\n• Orecchiette\n西班牙八爪魚肉醬,配辣肉腸､番茄､橄欖同檸檬皮,鹹鮮帶微辣｡手工貓意粉外軟內彈👍🏻\n\n• Rigatoni alla Vodka\n除咗蟹肉､辣肉腸仲加咗韓式辣椒醬,同vodka完美融合,醬汁好惹味,管麵煙韌掛汁!\n\n✨ 甜品Dessert\n• Gelato of The Day\n焙茶味雪糕有驚喜!茶味超濃郁唔太甜\n\n• Lemon Tart\n檸檬撻酸甜平衡,餅底有牛油香\n\n• Salted Caramel Brownie(+18)\n內層食到朱古力粒,入面軟心,配鹹焦糖醬好食\n\n💰$188 三道菜\n📍La Volta (銅鑼灣)\n銅鑼灣蘭芳道9號地舖\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🌟評分:8/10\n\n#LaVolta #銅鑼灣 #銅鑼灣美食 #銅鑼灣意大利菜 #銅鑼灣午餐 #香港西餐 #香港意粉 #銅鑼灣打卡餐廳 #hkfoodie #香港食評 #春日去濕救星\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣貼地米芝蓮二星🌟手工意粉專門店😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107640382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107641912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107642798.jpeg"],"datePublished":"2026-05-18 20:35:07+08:00","url":"/community/detailpost/4cbed5bb-3ff1-47db-afb5-617d9fb90a3c/香港攻略/銅鑼灣貼地米芝蓮二星/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"呢間La Volta最近係銅鑼灣人氣超高,假期唔訂位walkin都好難等到,主打手工意粉,食到米芝蓮二星廚師Roland Schuller嘅手勢!\n\n✨ 前菜Starter\n• Caesar Salad\n經典沙律,配料有巴馬臣芝士､脆麵包粒,醬汁有鯷魚味,幾開胃\n\n• Smoked Sardine(+28)\n煙沙甸魚配埋茴香沙律,沙甸魚有啲鹹\n\n• Stracciatella & Pomodoro\nBurrata芝士加蕃茄,再加黑醋同香草油,清新又creamy\n\n✨ 意粉Pasta\n• Fettuccine (+28)\n慢煮意大利牛肉肉醬,配巴馬臣芝士,肉醬夠晒濃厚掛汁,闊條麵好彈牙,食到少少麵粉香,經典有水準!\n\n• Orecchiette\n西班牙八爪魚肉醬,配辣肉腸､番茄､橄欖同檸檬皮,鹹鮮帶微辣｡手工貓意粉外軟內彈👍🏻\n\n• Rigatoni alla Vodka\n除咗蟹肉､辣肉腸仲加咗韓式辣椒醬,同vodka完美融合,醬汁好惹味,管麵煙韌掛汁!\n\n✨ 甜品Dessert\n• Gelato of The Day\n焙茶味雪糕有驚喜!茶味超濃郁唔太甜\n\n• Lemon Tart\n檸檬撻酸甜平衡,餅底有牛油香\n\n• Salted Caramel Brownie(+18)\n內層食到朱古力粒,入面軟心,配鹹焦糖醬好食\n\n💰$188 三道菜\n📍La Volta (銅鑼灣)\n銅鑼灣蘭芳道9號地舖\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🌟評分:8/10\n\n#LaVolta #銅鑼灣 #銅鑼灣美食 #銅鑼灣意大利菜 #銅鑼灣午餐 #香港西餐 #香港意粉 #銅鑼灣打卡餐廳 #hkfoodie #香港食評 #春日去濕救星\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779107640382.jpeg","creator":{"@type":"Person","name":"FoodTravel_World"}}]