[{"@context":"https://schema.org","@type":"Article","headline":"椰皇桃膠鮮奶燉蛋白食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724347240406.jpeg"],"datePublished":"2024-08-23 09:30:34+08:00","url":"/community/detailpost/4cacbdd7-0e68-418f-840f-6d0ee4bba03f/食譜/椰皇桃膠鮮奶燉蛋白食/Dessert-Princess/226936","author":{"@type":"Person","name":"Dessert Princess ","url":"https://www.ulifestyle.com.hk/community/user_profile/226936/Dessert-Princess"},"text":"桃膠先前一晚用清水浸泡,待桃膠泡軟並漲大,將表面的黑色雜質去除,洗淨備用｡\n將椰皇沿底部用刀尖圍圈破開,並留起椰皇水｡ ...\n鮮奶微微加熱,倒入砂糖至完全溶化,放涼備用｡\n將椰皇水及鮮奶用打蛋器混合,再將鮮奶拌入,繼續打發至蛋白完全融合｡\n將蛋白奶過篩,倒入椰殼至8成滿,再倒入桃膠及椰子肉,用保鮮紙蓋好,準備入爐｡\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"椰皇桃膠鮮奶燉蛋白食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724347240406.jpeg"],"datePublished":"2024-08-23 09:30:34+08:00","url":"/community/detailpost/4cacbdd7-0e68-418f-840f-6d0ee4bba03f/食譜/椰皇桃膠鮮奶燉蛋白食/Dessert-Princess/226936","author":{"@type":"Person","name":"Dessert Princess ","url":"https://www.ulifestyle.com.hk/community/user_profile/226936/Dessert-Princess"},"text":"桃膠先前一晚用清水浸泡,待桃膠泡軟並漲大,將表面的黑色雜質去除,洗淨備用｡\n將椰皇沿底部用刀尖圍圈破開,並留起椰皇水｡ ...\n鮮奶微微加熱,倒入砂糖至完全溶化,放涼備用｡\n將椰皇水及鮮奶用打蛋器混合,再將鮮奶拌入,繼續打發至蛋白完全融合｡\n將蛋白奶過篩,倒入椰殼至8成滿,再倒入桃膠及椰子肉,用保鮮紙蓋好,準備入爐｡\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724347240406.jpeg","creator":{"@type":"Person","name":"Dessert Princess "}}]