[{"@context":"https://schema.org","@type":"Article","headline":"鮨樂 Omakase ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/683539/20250618/hls/post_detail_1750240834426.m3u8"],"datePublished":"2025-06-18 18:00:43+08:00","url":"/community/detailpost/4c5ad02a-da88-462a-ac9a-538795f53c20/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"鮨樂 Omakase \n原來鮨樂都出左Omakase,質素仲好OK😍大家對鮨樂應該都唔陌生,我都食過幾次,連鎖嚟講都算係高質又keep到水準👍🏻 今次就食咗｢樂｣$680一位嘅價錢有咁嘅質素同新鮮度,CP值高!\n\nAPPETIZERS 前菜\n* 水雲配松葉蟹:,水雲質感滑溜,松葉蟹肉鮮甜,味道清新好開胃｡\n* 茶碗蒸:滑嫩得黎帶有海鮮鮮味,面頭有試試蟹肉,底又有蝦肉,好足料｡\nSASHIMI 刺身\n* 真鯛､帆立貝､牡丹蝦:刺身新鮮度🈵🈵真鯛爽彈,帆立貝鮮甜配上竹炭鹽,味道好突出,牡丹蝦蝦頭炸過,勁酥脆,仲可以食埋添🦐\n* 北海道海膽😍好鮮甜,配搭魚籽一流,好想瘋狂食🥹\n\nSUSHI 手握壽司\n* 金鯛柚子皮:金鯛嘅油脂加上柚子皮嘅清香平衡得好好,令人回味!\n* 深海池魚:魚肉嫩滑加上薑蓉提鮮\n* 北寄貝炙燒裙邊:北寄貝本身又爽口又清甜,微微燒過嘅裙邊好脆口,超正!\n* 甜蝦加蝦膏:甜蝦鮮甜加上濃郁的蝦膏,好滋味🦐\n* 穴子 : 先塗上一層醬汁再炙燒,再塗上一層醬汁,穴子肉質細緻,加上燒汁,十分惹味｡\n\nTUNA 藍鰭吞拿魚3点 \n來自長崎縣的藍鰭吞拿魚🍣有齊赤身､中拖羅､大拖羅 ,我哋都食到飽飽地,可以同師傅講唔要飯,淨係食刺身｡三件都好正,食到唔同嘅層次,大拖羅入口即溶,冇筋勁正😋\n\nTUNA HANDROLL 蔥粒吞拿魚腩手卷\n吞拿魚蓉再加人蔥粒､蘿蔔漬,食落有口感,簡單但好好食!\n\nOMELETTE 江戶前玉子燒\n玉子燒口感軟綿綿,充滿蛋香,好想食多件🥹🤪\n\nSOUP 湯､DESSERT 甜品\n最後有味噌湯暖胃,甜品係北海道蜜瓜,勁多汁又甜🍈\n\n‼️餐廳最近做緊優惠🈹\n1️⃣凡購買720ml原枝清酒岩手縣生蠔6折 (每隻$34.8) \n2️⃣北海道原隻海膽7折 (原價$138-> $96.6 )\n\n#鮨樂 #Omakase\n#chill賞放大假 #chill賞去水上樂園 #踏入kooza奇幻之旅 #我想帶走成箱fullbody "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮨樂 Omakase ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/683539/20250618/hls/post_detail_1750240834426.m3u8"],"datePublished":"2025-06-18 18:00:43+08:00","url":"/community/detailpost/4c5ad02a-da88-462a-ac9a-538795f53c20/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"鮨樂 Omakase \n原來鮨樂都出左Omakase,質素仲好OK😍大家對鮨樂應該都唔陌生,我都食過幾次,連鎖嚟講都算係高質又keep到水準👍🏻 今次就食咗｢樂｣$680一位嘅價錢有咁嘅質素同新鮮度,CP值高!\n\nAPPETIZERS 前菜\n* 水雲配松葉蟹:,水雲質感滑溜,松葉蟹肉鮮甜,味道清新好開胃｡\n* 茶碗蒸:滑嫩得黎帶有海鮮鮮味,面頭有試試蟹肉,底又有蝦肉,好足料｡\nSASHIMI 刺身\n* 真鯛､帆立貝､牡丹蝦:刺身新鮮度🈵🈵真鯛爽彈,帆立貝鮮甜配上竹炭鹽,味道好突出,牡丹蝦蝦頭炸過,勁酥脆,仲可以食埋添🦐\n* 北海道海膽😍好鮮甜,配搭魚籽一流,好想瘋狂食🥹\n\nSUSHI 手握壽司\n* 金鯛柚子皮:金鯛嘅油脂加上柚子皮嘅清香平衡得好好,令人回味!\n* 深海池魚:魚肉嫩滑加上薑蓉提鮮\n* 北寄貝炙燒裙邊:北寄貝本身又爽口又清甜,微微燒過嘅裙邊好脆口,超正!\n* 甜蝦加蝦膏:甜蝦鮮甜加上濃郁的蝦膏,好滋味🦐\n* 穴子 : 先塗上一層醬汁再炙燒,再塗上一層醬汁,穴子肉質細緻,加上燒汁,十分惹味｡\n\nTUNA 藍鰭吞拿魚3点 \n來自長崎縣的藍鰭吞拿魚🍣有齊赤身､中拖羅､大拖羅 ,我哋都食到飽飽地,可以同師傅講唔要飯,淨係食刺身｡三件都好正,食到唔同嘅層次,大拖羅入口即溶,冇筋勁正😋\n\nTUNA HANDROLL 蔥粒吞拿魚腩手卷\n吞拿魚蓉再加人蔥粒､蘿蔔漬,食落有口感,簡單但好好食!\n\nOMELETTE 江戶前玉子燒\n玉子燒口感軟綿綿,充滿蛋香,好想食多件🥹🤪\n\nSOUP 湯､DESSERT 甜品\n最後有味噌湯暖胃,甜品係北海道蜜瓜,勁多汁又甜🍈\n\n‼️餐廳最近做緊優惠🈹\n1️⃣凡購買720ml原枝清酒岩手縣生蠔6折 (每隻$34.8) \n2️⃣北海道原隻海膽7折 (原價$138-> $96.6 )\n\n#鮨樂 #Omakase\n#chill賞放大假 #chill賞去水上樂園 #踏入kooza奇幻之旅 #我想帶走成箱fullbody "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/683539/20250618/hls/post_detail_1750240834426.m3u8","creator":{"@type":"Person","name":"eatistruelove.hk"}}]