[{"@context":"https://schema.org","@type":"Article","headline":"越南家鄉風味之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015823006.jpeg"],"datePublished":"2026-01-10 11:31:41+08:00","url":"/community/detailpost/4c4d9985-8f98-44db-944f-e2a992856147/香港攻略/越南家鄉風味之選/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n近排老公收工收得夜,我就去咗鰂魚涌搵佢食飯,我揀咗間越南餐廳｡\n\n🔸海鮮蟹膏檳榔葉豬肉卷蕃茄湯檬\n湯檬熱辣辣,蕃茄湯底鮮甜,帶點點的酸味,最正係扎肉､蝦､豆卜､檳榔葉豬肉卷和檬粉都吸收曬湯的精華,而檬粉質地滑溜爽口掛汁｡\n\n🔸米紙卷之戀\n揀咗純素菜,米紙卷有唔同蔬菜,生菜爽脆､薄荷葉味道清新､還有幼滑的牛油果,而米紙卷口感煙韌｡\n\n🔸蔗蝦\n加$30追加咗蔗蝦,蝦肉嫩身,結合了蔗的甜味和蝦的味道,層次豐富｡\n\n🔸法包三文治(烤豬肉)\n法包烤得脆口,仲可以壓扁佢食,豬肉口感較乾身,帶少少似辣的千島醬味,仲有啲醃製過的酸蘿蔔絲｡\n\n🔸越南滴滴咖啡\n看着咖啡一滴一滴滴進杯中,顏色由淡變濃,底部仲有煉奶｡\n\n🔸泰國椰青\n椰青的外型很大個,味道清甜｡\n\n#UCreator #打卡美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南家鄉風味之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015821779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015822795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015823006.jpeg"],"datePublished":"2026-01-10 11:31:41+08:00","url":"/community/detailpost/4c4d9985-8f98-44db-944f-e2a992856147/香港攻略/越南家鄉風味之選/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n近排老公收工收得夜,我就去咗鰂魚涌搵佢食飯,我揀咗間越南餐廳｡\n\n🔸海鮮蟹膏檳榔葉豬肉卷蕃茄湯檬\n湯檬熱辣辣,蕃茄湯底鮮甜,帶點點的酸味,最正係扎肉､蝦､豆卜､檳榔葉豬肉卷和檬粉都吸收曬湯的精華,而檬粉質地滑溜爽口掛汁｡\n\n🔸米紙卷之戀\n揀咗純素菜,米紙卷有唔同蔬菜,生菜爽脆､薄荷葉味道清新､還有幼滑的牛油果,而米紙卷口感煙韌｡\n\n🔸蔗蝦\n加$30追加咗蔗蝦,蝦肉嫩身,結合了蔗的甜味和蝦的味道,層次豐富｡\n\n🔸法包三文治(烤豬肉)\n法包烤得脆口,仲可以壓扁佢食,豬肉口感較乾身,帶少少似辣的千島醬味,仲有啲醃製過的酸蘿蔔絲｡\n\n🔸越南滴滴咖啡\n看着咖啡一滴一滴滴進杯中,顏色由淡變濃,底部仲有煉奶｡\n\n🔸泰國椰青\n椰青的外型很大個,味道清甜｡\n\n#UCreator #打卡美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768015820174.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]