[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣精緻樓上法國菜氣氛浪漫食物一流","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445105442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445105901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445109188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445109486.jpeg"],"datePublished":"2026-01-15 10:46:36+08:00","url":"/community/detailpost/4c47a984-db73-443d-988e-37d501761ac7/西式美食/銅鑼灣精緻樓上法國菜-氣氛浪漫食物一流/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"特意挑選了有氣氛,性價比高的法國餐廳慶祝,每桌之間充足空間感,燈光情調,侍應服務貼心,慢慢介紹每道菜,都是手工用心之作\n\n5-course Dinner $600@\n主:法式熟成燒春雞\n法式熟成燒春雞鮮嫩多汁,雞皮酥脆,帶濃厚煙燻味,據侍應介紹,製造燒雞需一星期,乾式熟成讓雞肉表面水分蒸發,雞肉更嫩,風味更集中,雞皮乾燥後烤出來特別脆\n\n主:香煎智利鱈魚柳配海膽蓉,車尼茄香草汁\n魚皮煎得薄脆,魚肉雪白幼嫩;海膽蓉濃郁海洋奶油香,滑順鮮甜;車厘茄酸甜汁平衡油潤,很高完成度\n\n自製雪葩:\n白桃雪葩清新解膩,在上主菜前清清味蕾\n\n前:烤焗帶子露荀\n帶子鮮甜彈牙,露荀清脆嫩綠,伴濃郁白醬與芝士焗烤,口感豐富\n\n前:龍蝦慕絲釀摩利菌配日式鮑魚汁\n龍蝦鮮味慕絲釀入摩利菌(羊肚菌),帶來脆嫩口感;日式鮑魚汁鮮鹹微甜回甘,層層提升風味\n\n湯:葫蘆瓜栗米忌廉湯配風乾火腿\n葫蘆瓜清甜,與忌廉奶油潤澤融合,栗米甜香與風乾火腿鹹香煙燻提升層次,鮮甜鹹香平衡\n\n甜:蘋果卷伴雪糕\n蘋果粒甜酸,配冰感雪糕兩者交融,幸福\n甜:日本士多啤梨配忌廉芝士泡沫\n士多啤梨鮮甜多汁,帶微酸果香,忌廉芝士泡沫細膩奶香\n\n茶:\n洋甘菊茶和熱咖啡\n最後來杯熱飲解膩,完美句號\n\nChez Moi\n地址: 香港銅鑼灣開平道1號Cubus 11樓\n\n#銅鑼灣 #銅鑼灣美食 #chezmoi #法國菜 #香港美食 #港島美食 #食飽過馬年 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣精緻樓上法國菜氣氛浪漫食物一流","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445105442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445105901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445106858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445107936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445108753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445109188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445109486.jpeg"],"datePublished":"2026-01-15 10:46:36+08:00","url":"/community/detailpost/4c47a984-db73-443d-988e-37d501761ac7/西式美食/銅鑼灣精緻樓上法國菜-氣氛浪漫食物一流/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"特意挑選了有氣氛,性價比高的法國餐廳慶祝,每桌之間充足空間感,燈光情調,侍應服務貼心,慢慢介紹每道菜,都是手工用心之作\n\n5-course Dinner $600@\n主:法式熟成燒春雞\n法式熟成燒春雞鮮嫩多汁,雞皮酥脆,帶濃厚煙燻味,據侍應介紹,製造燒雞需一星期,乾式熟成讓雞肉表面水分蒸發,雞肉更嫩,風味更集中,雞皮乾燥後烤出來特別脆\n\n主:香煎智利鱈魚柳配海膽蓉,車尼茄香草汁\n魚皮煎得薄脆,魚肉雪白幼嫩;海膽蓉濃郁海洋奶油香,滑順鮮甜;車厘茄酸甜汁平衡油潤,很高完成度\n\n自製雪葩:\n白桃雪葩清新解膩,在上主菜前清清味蕾\n\n前:烤焗帶子露荀\n帶子鮮甜彈牙,露荀清脆嫩綠,伴濃郁白醬與芝士焗烤,口感豐富\n\n前:龍蝦慕絲釀摩利菌配日式鮑魚汁\n龍蝦鮮味慕絲釀入摩利菌(羊肚菌),帶來脆嫩口感;日式鮑魚汁鮮鹹微甜回甘,層層提升風味\n\n湯:葫蘆瓜栗米忌廉湯配風乾火腿\n葫蘆瓜清甜,與忌廉奶油潤澤融合,栗米甜香與風乾火腿鹹香煙燻提升層次,鮮甜鹹香平衡\n\n甜:蘋果卷伴雪糕\n蘋果粒甜酸,配冰感雪糕兩者交融,幸福\n甜:日本士多啤梨配忌廉芝士泡沫\n士多啤梨鮮甜多汁,帶微酸果香,忌廉芝士泡沫細膩奶香\n\n茶:\n洋甘菊茶和熱咖啡\n最後來杯熱飲解膩,完美句號\n\nChez Moi\n地址: 香港銅鑼灣開平道1號Cubus 11樓\n\n#銅鑼灣 #銅鑼灣美食 #chezmoi #法國菜 #香港美食 #港島美食 #食飽過馬年 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768445105442.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

銅鑼灣精緻樓上法國菜 氣氛浪漫食物一流

銅鑼灣精緻樓上法國菜氣氛浪漫食物一流