[{"@context":"https://schema.org","@type":"Article","headline":" 湯檬唔錯@順越南牛肉粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199497.jpeg"],"datePublished":"2025-06-30 09:49:47+08:00","url":"/community/detailpost/4c0dadc8-7344-42ee-9be1-bfea7c76602e/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"係附近做完野，又係時間開餐，見到呢間越南牛肉粉店，諗住食碗湯粉都好。\n\n夏天適合食D酸辣野黎開下胃口，呢碟酸辣鳯爪沙律 ($78)，鳯爪何其多，入口爽脆，無骨超方便。微辣度，酸度適中，加埋少量芹菜，紫洋蔥及車厘茄作沙律材料，幾好味。\n\n\n叫碗保寧鷄絲扎肉湯檬粉 ($72)，上枱時見到實物咁大碗嘅，另有青檸及辣椒碎可自行加配。\n\n\n湯底清甜又夠熱度，扎肉入口有脆度，可能混入豬耳(?)，增加口感; 鷄絲就一般貨色，無咩特別; 檬粉量都唔少，食晒成碗都好飽肚。\n\n\n仲叫咗杯香茅橙茶 ($28)，見到條香茅但應該係裝飾用多，無香茅味，若果只當佢係杯橙茶，算幾好飲嘅。\n\n\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #踏入KOOZA奇幻之旅 \n\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #踏入KOOZA奇幻之旅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":" 湯檬唔錯@順越南牛肉粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199497.jpeg"],"datePublished":"2025-06-30 09:49:47+08:00","url":"/community/detailpost/4c0dadc8-7344-42ee-9be1-bfea7c76602e/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"係附近做完野，又係時間開餐，見到呢間越南牛肉粉店，諗住食碗湯粉都好。\n\n夏天適合食D酸辣野黎開下胃口，呢碟酸辣鳯爪沙律 ($78)，鳯爪何其多，入口爽脆，無骨超方便。微辣度，酸度適中，加埋少量芹菜，紫洋蔥及車厘茄作沙律材料，幾好味。\n\n\n叫碗保寧鷄絲扎肉湯檬粉 ($72)，上枱時見到實物咁大碗嘅，另有青檸及辣椒碎可自行加配。\n\n\n湯底清甜又夠熱度，扎肉入口有脆度，可能混入豬耳(?)，增加口感; 鷄絲就一般貨色，無咩特別; 檬粉量都唔少，食晒成碗都好飽肚。\n\n\n仲叫咗杯香茅橙茶 ($28)，見到條香茅但應該係裝飾用多，無香茅味，若果只當佢係杯橙茶，算幾好飲嘅。\n\n\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #踏入KOOZA奇幻之旅 \n\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #踏入KOOZA奇幻之旅\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751248199252.jpeg","creator":{"@type":"Person","name":"Falav"}}]

 湯檬唔錯@順 越南牛肉粉

 湯檬唔錯@順越南牛肉粉