[{"@context":"https://schema.org","@type":"Article","headline":"吉隆坡米芝蓮🤩一餐試曬成個馬來西亞唔同地區美食🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902779/20251211/hls/post_detail_1765435540402.m3u8"],"datePublished":"2025-12-11 14:45:54+08:00","url":"/community/detailpost/4c043735-d822-4252-8fe6-7f4f9c1cc662/馬來西亞攻略/吉隆坡米芝蓮一餐試曬/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"｢餐前區域｣🍽️✨喺食正餐前\n一邊食吓精緻小點🍡､飲杯嘢🍸\n一邊輕鬆吹下水💬😊 個感覺好 chill😚💫\n部分菜式係專登設計｢用手食｣嘅✋🤲\n食之前有濕毛巾抹手🧼😝\n最直接嘅方式感受食物嘅質感😋\n成個過程好玩又互動🎉😙\n打破咗對 Fine Dining \n一定要好拘謹嘅印象🎊😙✨\n\n搭配嘅｢The Queen‘s Tipple｣同｢Mood For Jas｣特調飲品超有格調🍸🤩💖\n\n｢Tour of Malaysia｣ Tasting Menu 🗺️🍽️\n魚肉鮮嫩🐟､鴨肉料理風味層次豐富🦆😋🔥\n單點咗一份嘅｢Abalone Lawas Rice｣🍚😍\n員工服務貼心又專業💖👨🍳👩🍳\n會帶你去到洗手間門口😳\n好啱慶祝特別日子🥂🎉\n\nBeta (Michelin🌟 吉隆坡米芝蓮一星餐廳)\n📍Lot 163, 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia\n#吉隆坡美食\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n Pre-dinner Drinks 🍹\nMood for Jas 🌿🍸 $35 MYR\nThe Queen’s Tipple 👑🍹$60 MYR\n\n｢Tour of Malaysia｣Dinner Set $550 MYR\nNorthern Malaysian Food 🍛\n(Perlis, Kedah, Penang, Perak)\nShrimp (Kadok, Turmeric, Lime) 🦐🍋\nPerkasam (Duck, Sambal Hijau, Kuih Karas) 🦆🌿\nCorn (Kulim, Aioli) 🌽🧄\n\nMove to Main Dining Room 🚪🍽️\nSan Pellegrino Sparkling Water $35 MYR\n0.00% Yeast Bread (Tapioca, Fermented Black Beans) 🍞⚫\nApply Red Chili Emulsion 🌶️🔥\nEast (Kelantan, Terengganu, Pahang, Sabah, Sarawak) 🌴\nLaksam (Long Beans, Star Fruit, Mushroom Garum) 🍜🌟\nScallop (Pinasakan, Tuhau) 🐚🌿\nSeafood soup 🍤🐟🍲\nBeef Short-ribs (Masak Hitam, Acar, Kadok) 🐂🍖\nMalaysia Sorbet 🍧❄️\n14-days Dry-aged Duck (Cherry Valley Duck, Pickled Mustard, Green) 🦆🥬\nPatin Fish (Cekur, Jicama) 🐟🥒\n\n(+ Supplementary)Abalone Lawas Rice (Heirloom Rice, Caviar, Kaffir Lime) 🍚🖤🍋 $99 MYR\n\nDessert🍨 \nLoyang Vol 7 (MD2 Pineapple, Ruby Chocolate) 🍍🍫❤️\nWhite Coffee (Date Pudding, Coffee Blossom, Coffee Husk) ☕🍮🌸\n\nAn absolutely phenomenal dining experience at Beta KL! 🌟✨ The signature ”Tour of Malaysia“ tasting menu was a masterpiece—each dish a delightful surprise for the senses! 🎨🍽️ The fish was exquisite🐟❤️, and the duck was packed with incredible, complex flavours... a true taste sensation! 😋 Paired with the elegant ”The Queen’s Tipple“ and the refreshing ”Mood For Jas“ cocktails, the vibe was just perfect. 🍸💫 \n\n#MichelinDining⭐🍽️ #malaysiamichelin🇲🇾✨ #我想去aia嘉年華 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"吉隆坡米芝蓮🤩一餐試曬成個馬來西亞唔同地區美食🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/902779/20251211/hls/post_detail_1765435540402.m3u8"],"datePublished":"2025-12-11 14:45:54+08:00","url":"/community/detailpost/4c043735-d822-4252-8fe6-7f4f9c1cc662/馬來西亞攻略/吉隆坡米芝蓮一餐試曬/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"｢餐前區域｣🍽️✨喺食正餐前\n一邊食吓精緻小點🍡､飲杯嘢🍸\n一邊輕鬆吹下水💬😊 個感覺好 chill😚💫\n部分菜式係專登設計｢用手食｣嘅✋🤲\n食之前有濕毛巾抹手🧼😝\n最直接嘅方式感受食物嘅質感😋\n成個過程好玩又互動🎉😙\n打破咗對 Fine Dining \n一定要好拘謹嘅印象🎊😙✨\n\n搭配嘅｢The Queen‘s Tipple｣同｢Mood For Jas｣特調飲品超有格調🍸🤩💖\n\n｢Tour of Malaysia｣ Tasting Menu 🗺️🍽️\n魚肉鮮嫩🐟､鴨肉料理風味層次豐富🦆😋🔥\n單點咗一份嘅｢Abalone Lawas Rice｣🍚😍\n員工服務貼心又專業💖👨🍳👩🍳\n會帶你去到洗手間門口😳\n好啱慶祝特別日子🥂🎉\n\nBeta (Michelin🌟 吉隆坡米芝蓮一星餐廳)\n📍Lot 163, 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia\n#吉隆坡美食\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n Pre-dinner Drinks 🍹\nMood for Jas 🌿🍸 $35 MYR\nThe Queen’s Tipple 👑🍹$60 MYR\n\n｢Tour of Malaysia｣Dinner Set $550 MYR\nNorthern Malaysian Food 🍛\n(Perlis, Kedah, Penang, Perak)\nShrimp (Kadok, Turmeric, Lime) 🦐🍋\nPerkasam (Duck, Sambal Hijau, Kuih Karas) 🦆🌿\nCorn (Kulim, Aioli) 🌽🧄\n\nMove to Main Dining Room 🚪🍽️\nSan Pellegrino Sparkling Water $35 MYR\n0.00% Yeast Bread (Tapioca, Fermented Black Beans) 🍞⚫\nApply Red Chili Emulsion 🌶️🔥\nEast (Kelantan, Terengganu, Pahang, Sabah, Sarawak) 🌴\nLaksam (Long Beans, Star Fruit, Mushroom Garum) 🍜🌟\nScallop (Pinasakan, Tuhau) 🐚🌿\nSeafood soup 🍤🐟🍲\nBeef Short-ribs (Masak Hitam, Acar, Kadok) 🐂🍖\nMalaysia Sorbet 🍧❄️\n14-days Dry-aged Duck (Cherry Valley Duck, Pickled Mustard, Green) 🦆🥬\nPatin Fish (Cekur, Jicama) 🐟🥒\n\n(+ Supplementary)Abalone Lawas Rice (Heirloom Rice, Caviar, Kaffir Lime) 🍚🖤🍋 $99 MYR\n\nDessert🍨 \nLoyang Vol 7 (MD2 Pineapple, Ruby Chocolate) 🍍🍫❤️\nWhite Coffee (Date Pudding, Coffee Blossom, Coffee Husk) ☕🍮🌸\n\nAn absolutely phenomenal dining experience at Beta KL! 🌟✨ The signature ”Tour of Malaysia“ tasting menu was a masterpiece—each dish a delightful surprise for the senses! 🎨🍽️ The fish was exquisite🐟❤️, and the duck was packed with incredible, complex flavours... a true taste sensation! 😋 Paired with the elegant ”The Queen’s Tipple“ and the refreshing ”Mood For Jas“ cocktails, the vibe was just perfect. 🍸💫 \n\n#MichelinDining⭐🍽️ #malaysiamichelin🇲🇾✨ #我想去aia嘉年華 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/902779/20251211/hls/post_detail_1765435540402.m3u8","creator":{"@type":"Person","name":"CTC美食攻略"}}]