[{"@context":"https://schema.org","@type":"Article","headline":"鑽石山➡️➡️➡️莆田","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885644.jpeg"],"datePublished":"2024-10-22 20:43:11+08:00","url":"/community/detailpost/4bc6bb01-2f66-431b-b53e-55dfb8766f6c/打卡熱點/鑽石山莆田/啫喱/816653","author":{"@type":"Person","name":"啫喱","url":"https://www.ulifestyle.com.hk/community/user_profile/816653/啫喱"},"text":"每年秋季,都是食大閘蟹的季節｡而莆田最近推出了清蒸､油煎､熟醉,三款不同的烹調大閘蟹方式,那就和朋友一起來試試｡\n\n😋是日選擇:\n1️⃣清蒸大閘蟹\n🍽清蒸的烹調方式,保留大閘蟹原汁原味｡蟹膏滿滿,而且綿密香醇,滿足了我們味蕾｡\n2️⃣芋泥香酥鴨\n🍽外層酥脆､配搭一層香甜的芋泥,以及鹹香的鴨肉,味道豐富｡\n3️⃣鮑魚辣椒小炒肉\n🍽鮑魚的彈性,辣椒的脆爽,加上小肉片,辣辣地,很惹味!\n4️⃣冰鎮南日鮑\n🍽鮑魚以冰鎮方式,令人看起來,清爽宜人｡\n\n👅味道:⭐️⭐️⭐️⭐️\n🙈環境:⭐️⭐️⭐️⭐️\n🪄服務:⭐️⭐️⭐️⭐️\n\n🚌地址:鑽石山龍蟠街3號荷里活廣場2樓214號舖\n☎️電話:21118388\n\n#莆田 #大閘蟹 #鑽石山 #鑽石山美食 #香港美食 #美食 #香港美食 #香港打卡 #相機食先 #香港 #狂歡partytime #打卡美食 #hkeats #like #food #eat #foodie #foodiehk #hkfoodie #blogger #hkblogger #hkfoodblogger #hongkong #ucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鑽石山➡️➡️➡️莆田","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600885644.jpeg"],"datePublished":"2024-10-22 20:43:11+08:00","url":"/community/detailpost/4bc6bb01-2f66-431b-b53e-55dfb8766f6c/打卡熱點/鑽石山莆田/啫喱/816653","author":{"@type":"Person","name":"啫喱","url":"https://www.ulifestyle.com.hk/community/user_profile/816653/啫喱"},"text":"每年秋季,都是食大閘蟹的季節｡而莆田最近推出了清蒸､油煎､熟醉,三款不同的烹調大閘蟹方式,那就和朋友一起來試試｡\n\n😋是日選擇:\n1️⃣清蒸大閘蟹\n🍽清蒸的烹調方式,保留大閘蟹原汁原味｡蟹膏滿滿,而且綿密香醇,滿足了我們味蕾｡\n2️⃣芋泥香酥鴨\n🍽外層酥脆､配搭一層香甜的芋泥,以及鹹香的鴨肉,味道豐富｡\n3️⃣鮑魚辣椒小炒肉\n🍽鮑魚的彈性,辣椒的脆爽,加上小肉片,辣辣地,很惹味!\n4️⃣冰鎮南日鮑\n🍽鮑魚以冰鎮方式,令人看起來,清爽宜人｡\n\n👅味道:⭐️⭐️⭐️⭐️\n🙈環境:⭐️⭐️⭐️⭐️\n🪄服務:⭐️⭐️⭐️⭐️\n\n🚌地址:鑽石山龍蟠街3號荷里活廣場2樓214號舖\n☎️電話:21118388\n\n#莆田 #大閘蟹 #鑽石山 #鑽石山美食 #香港美食 #美食 #香港美食 #香港打卡 #相機食先 #香港 #狂歡partytime #打卡美食 #hkeats #like #food #eat #foodie #foodiehk #hkfoodie #blogger #hkblogger #hkfoodblogger #hongkong #ucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1436-1794-CR-1-RB-1/post_1729600884105.jpeg","creator":{"@type":"Person","name":"啫喱"}}]