[{"@context":"https://schema.org","@type":"Article","headline":"粵菜傳承驚喜之旅！總廚饗宴😋 必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056785961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056787004.jpeg"],"datePublished":"2025-08-01 22:00:52+08:00","url":"/community/detailpost/4bc25431-2643-4998-84b3-12204e50eb58/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"如果你追求粵菜的傳承與驚喜,｢如｣中菜廳一定會令你一試難忘!由黃偉成師傅主理的『總廚招牌饗宴』,無論是結合威士忌的龍蝦,還是香氣四溢的窩燒鮑魚帶子飯,每道菜都像是味蕾上的小冒險｡\n\n一開場的三重前菜超有誠意,潮式凍馬有魚肉質細緻,百花脆鱔外脆內嫩,我最驚喜係香檳蘋果鵝肝,一啖甘香､一啖果酸,超開胃｡燉湯用蜜瓜配螺頭花膠,湯底清甜到心,喝完整個人都放鬆｡\n主菜方面,大愛用威士忌焗美國龍蝦,酒香微滲入蝦肉,帶點老菜甫的鹹香,夠創新又好味｡接著炒和牛肉加入雞蹤菌超有層次,鮮香不膩｡最後窩燒鮑魚帶子飯真的香到不行,我忍唔住食清一碗!\n甜品一樣用心,豆腐凍滑又爽口,黑白芝麻卷香而不膩｡整套菜式食得出功架,也很有溫度~\n\n如 \n荃灣楊屋道8號荃灣西如心酒店7樓\n\n#荃灣西 #粵菜 #酒店中菜 #荃灣美食 #UCreator #中菜餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粵菜傳承驚喜之旅！總廚饗宴😋 必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056785961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056786771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056787004.jpeg"],"datePublished":"2025-08-01 22:00:52+08:00","url":"/community/detailpost/4bc25431-2643-4998-84b3-12204e50eb58/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"如果你追求粵菜的傳承與驚喜,｢如｣中菜廳一定會令你一試難忘!由黃偉成師傅主理的『總廚招牌饗宴』,無論是結合威士忌的龍蝦,還是香氣四溢的窩燒鮑魚帶子飯,每道菜都像是味蕾上的小冒險｡\n\n一開場的三重前菜超有誠意,潮式凍馬有魚肉質細緻,百花脆鱔外脆內嫩,我最驚喜係香檳蘋果鵝肝,一啖甘香､一啖果酸,超開胃｡燉湯用蜜瓜配螺頭花膠,湯底清甜到心,喝完整個人都放鬆｡\n主菜方面,大愛用威士忌焗美國龍蝦,酒香微滲入蝦肉,帶點老菜甫的鹹香,夠創新又好味｡接著炒和牛肉加入雞蹤菌超有層次,鮮香不膩｡最後窩燒鮑魚帶子飯真的香到不行,我忍唔住食清一碗!\n甜品一樣用心,豆腐凍滑又爽口,黑白芝麻卷香而不膩｡整套菜式食得出功架,也很有溫度~\n\n如 \n荃灣楊屋道8號荃灣西如心酒店7樓\n\n#荃灣西 #粵菜 #酒店中菜 #荃灣美食 #UCreator #中菜餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754056785961.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]