[{"@context":"https://schema.org","@type":"Article","headline":"ʚ♡ 舌尖上的美食之旅 • 極緻的用餐體驗 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601072352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601072719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601074270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601074650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601075189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601075542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601076281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601076926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601077550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601077941.jpeg"],"datePublished":"2025-12-01 22:59:07+08:00","url":"/community/detailpost/4baf8829-2e7f-483f-b6b9-505fa3b1a576/日式料理/ʚ-舌尖上的美食之旅/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"近期試過水準極高的餐廳,絕對是視覺和味覺的雙重享受😻\n餐廳的師傅技藝精湛,以季節當造的食材來炮製出一道道精緻､富有創意的菜式,讓食客擁有極緻的用餐體驗💖\n✂︎\n❥$𝟭𝟱𝟴𝟬 /ᴘᴘ \nᴏᴍᴀᴋᴀꜱᴇ ᴍᴏᴏɴ🥢\n~~~~~~~~~~~~~~~~\n先付:\n分別有七色米通炸三文魚､鹽焗銀杏､柚子蘿蔔､時令秋刀魚､炸蓮藕片和松葉蟹豆腐🫶🏻\n~~~~~~~~~~~~~~~~\n刺身五款:\n➊輕柔的泡泡飄浮在玻璃器皿中,隨著空氣流動化成一縷輕煙,視覺效果滿分📸🫧\n充滿魚油香的深海池魚包裹著甜蝦肉,再以魚子醬､竹炭鹽作為點綴及調味,清甜軟糯很美味👍🏻 可以配搭紫蘇花一併進食,滲出紫蘇花的獨特芳香氣味🪻\n✂︎\n➋北海道佐呂間湖生蠔,師傅已加了檸檬汁,爽口清甜的肉質滲出天然的海水味,齒頰留香🦪🫦\n✂︎\n➌小巧精緻的三文魚籽海膽杯賣相吸睛😻 醃製過的三文魚籽帶甜､加入柚子皮､北海道馬糞海膽,清新鮮甜細膩滑順,很喜歡🤤\n✂︎\n➍當造的鱈魚白子經過火炙,再以蔥花､辣蘿蔔蓉､柚子酸汁作調味,綿密滑順入口即化,充滿鮮甜味🫶🏻\n✂︎\n➎四國鰹魚的魚味濃郁,以洋蔥絲､薑花､炸蒜作為佐料,鮮味出眾🫦\n~~~~~~~~~~~~~~~~\n御料理:\n甲羅忌廉蟹肉烏冬完美的被蟹腳､蟹肉､三文魚籽､魚子醬完美覆蓋著,醬汁ᴄʀᴇᴀᴍʏ滲出黑松露香味,氣味濃郁🍲\n~~~~~~~~~~~~~~~~\n壽司十貫:\n➊真鯛表面加了柚子皮,肉質鮮甜🫶🏻\n✂︎\n➋北海道銀鱈魚配搭黑松露醬,既有火炙的油脂香又有濃郁的黑松露氣味🫶🏻\n✂︎\n➌帆立貝的清甜味充斥著整個口腔,檸檬汁的加入令其更加清新爽口🫶🏻\n✂︎\n➍靜岡縣白三文魚比起一般的三文魚油脂較低,其魚肉較為滑身🫶🏻\n✂︎\n➎北海道鮫鰈魚(即右口魚)配搭裙邊,入口即化充滿濃郁的油脂香🤤\n✂︎\n➏象拔蚌清甜爽口🫶🏻\n✂︎\n➐關鯖魚配搭彩色芝麻,肉質緊實有致🫶🏻\n✂︎\n➑吞拿魚醬油漬表面加了柚子胡椒,肉質幼嫩清新迷人🤤\n✂︎\n➒和歌山大拖羅脂肪含量非常高,散發滿滿的油脂香邪惡無比🫶🏻\n✂︎\n➓北海道赤海膽簡單加了淡雪鹽作調味,鮮甜濃郁,口腔中充滿餘韻😻\n~~~~~~~~~~~~~~~~\n吸物:\n品嚐完一系列菜式後再來一配熱乎乎的蟹腳蟹肉丸清湯,暖胃舒適🥣\n~~~~~~~~~~~~~~~~\n甜品:清甜提子和爆汁蜜瓜,相當完美的總結🍈\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍花晨月夕 \n🔍尖沙咀赫德道2號金麟商業中心2樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#吃貨 #美食 #美食日記 #食評 #相機食先 #美食推薦 #打卡 #yummy #yummyfood #尖沙咀日本菜 #尖沙咀美食 #廚師發辦 #omakase #花晨月夕 #kunohk #尖沙咀鮨店 #高級料理 #omakasehk #高級鮨店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʚ♡ 舌尖上的美食之旅 • 極緻的用餐體驗 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601072352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601072719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601073855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601074270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601074650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601075189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601075542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601076281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601076926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601077550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764601077941.jpeg"],"datePublished":"2025-12-01 22:59:07+08:00","url":"/community/detailpost/4baf8829-2e7f-483f-b6b9-505fa3b1a576/日式料理/ʚ-舌尖上的美食之旅/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"近期試過水準極高的餐廳,絕對是視覺和味覺的雙重享受😻\n餐廳的師傅技藝精湛,以季節當造的食材來炮製出一道道精緻､富有創意的菜式,讓食客擁有極緻的用餐體驗💖\n✂︎\n❥$𝟭𝟱𝟴𝟬 /ᴘᴘ \nᴏᴍᴀᴋᴀꜱᴇ ᴍᴏᴏɴ🥢\n~~~~~~~~~~~~~~~~\n先付:\n分別有七色米通炸三文魚､鹽焗銀杏､柚子蘿蔔､時令秋刀魚､炸蓮藕片和松葉蟹豆腐🫶🏻\n~~~~~~~~~~~~~~~~\n刺身五款:\n➊輕柔的泡泡飄浮在玻璃器皿中,隨著空氣流動化成一縷輕煙,視覺效果滿分📸🫧\n充滿魚油香的深海池魚包裹著甜蝦肉,再以魚子醬､竹炭鹽作為點綴及調味,清甜軟糯很美味👍🏻 可以配搭紫蘇花一併進食,滲出紫蘇花的獨特芳香氣味🪻\n✂︎\n➋北海道佐呂間湖生蠔,師傅已加了檸檬汁,爽口清甜的肉質滲出天然的海水味,齒頰留香🦪🫦\n✂︎\n➌小巧精緻的三文魚籽海膽杯賣相吸睛😻 醃製過的三文魚籽帶甜､加入柚子皮､北海道馬糞海膽,清新鮮甜細膩滑順,很喜歡🤤\n✂︎\n➍當造的鱈魚白子經過火炙,再以蔥花､辣蘿蔔蓉､柚子酸汁作調味,綿密滑順入口即化,充滿鮮甜味🫶🏻\n✂︎\n➎四國鰹魚的魚味濃郁,以洋蔥絲､薑花､炸蒜作為佐料,鮮味出眾🫦\n~~~~~~~~~~~~~~~~\n御料理:\n甲羅忌廉蟹肉烏冬完美的被蟹腳､蟹肉､三文魚籽､魚子醬完美覆蓋著,醬汁ᴄʀᴇᴀᴍʏ滲出黑松露香味,氣味濃郁🍲\n~~~~~~~~~~~~~~~~\n壽司十貫:\n➊真鯛表面加了柚子皮,肉質鮮甜🫶🏻\n✂︎\n➋北海道銀鱈魚配搭黑松露醬,既有火炙的油脂香又有濃郁的黑松露氣味🫶🏻\n✂︎\n➌帆立貝的清甜味充斥著整個口腔,檸檬汁的加入令其更加清新爽口🫶🏻\n✂︎\n➍靜岡縣白三文魚比起一般的三文魚油脂較低,其魚肉較為滑身🫶🏻\n✂︎\n➎北海道鮫鰈魚(即右口魚)配搭裙邊,入口即化充滿濃郁的油脂香🤤\n✂︎\n➏象拔蚌清甜爽口🫶🏻\n✂︎\n➐關鯖魚配搭彩色芝麻,肉質緊實有致🫶🏻\n✂︎\n➑吞拿魚醬油漬表面加了柚子胡椒,肉質幼嫩清新迷人🤤\n✂︎\n➒和歌山大拖羅脂肪含量非常高,散發滿滿的油脂香邪惡無比🫶🏻\n✂︎\n➓北海道赤海膽簡單加了淡雪鹽作調味,鮮甜濃郁,口腔中充滿餘韻😻\n~~~~~~~~~~~~~~~~\n吸物:\n品嚐完一系列菜式後再來一配熱乎乎的蟹腳蟹肉丸清湯,暖胃舒適🥣\n~~~~~~~~~~~~~~~~\n甜品:清甜提子和爆汁蜜瓜,相當完美的總結🍈\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍花晨月夕 \n🔍尖沙咀赫德道2號金麟商業中心2樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#吃貨 #美食 #美食日記 #食評 #相機食先 #美食推薦 #打卡 #yummy #yummyfood #尖沙咀日本菜 #尖沙咀美食 #廚師發辦 #omakase #花晨月夕 #kunohk #尖沙咀鮨店 #高級料理 #omakasehk #高級鮨店 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