[{"@context":"https://schema.org","@type":"Article","headline":"之前復活節加上慶祝生日同兩個朋友Book左大館Catina食...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945335409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945335834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945336237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945336563.jpeg"],"datePublished":"2025-06-03 18:09:48+08:00","url":"/community/detailpost/4b92b76d-7026-413f-b769-6e68f5b8077b/香港攻略/之前復活節加上慶祝生/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"之前復活節加上慶祝生日同兩個朋友Book左大館Catina食晚餐🎂網上見到有Restaurant Week Menu 5 Course Dinner｡環境係唔錯既,行古典英式風裝修,人唔多靜靜地傾下計都唔錯｡前菜小食都ok,Pasta好似未煮熟咁,同埋味道唔夠｡Main方面,牛頰肉食落無味既🙈所以人唔多都知咩事,食物質素要進步喇🙈\n\n𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞\n✨“Baccalo\" whipped cod croquette, watercress, egg yolk and lime\n\n𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫\n✨Tomato tart with stracciatella cheese and basil\n✨Swordfish salad with quail egg and radish\n✨Roasted beef with rocket, parmesan and balsamic\n\n𝐏𝐚𝐬𝐭𝐚 \n✨Linguine clams\n✨Ravioli burrata with pumpkin, almond and prawn\n\n𝐌𝐚𝐢𝐧\n✨Beef cheek with mash potatoes\n✨Roasted halibut with citrus sauce and green asparagus\n\n𝐃𝐞𝐬𝐬𝐞𝐫𝐭 \n✨Tiramisu (classic & pistachio) \n✨Almond cake with lemon ice cream\n\n𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮 $𝟑𝟗𝟖 𝐩.𝐩.\n📍#Cantina(#中環美食)\n#中環荷李活道10號 #大館01座警察總部大樓1樓 # "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"之前復活節加上慶祝生日同兩個朋友Book左大館Catina食...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945335409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945335834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945336237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945336563.jpeg"],"datePublished":"2025-06-03 18:09:48+08:00","url":"/community/detailpost/4b92b76d-7026-413f-b769-6e68f5b8077b/香港攻略/之前復活節加上慶祝生/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"之前復活節加上慶祝生日同兩個朋友Book左大館Catina食晚餐🎂網上見到有Restaurant Week Menu 5 Course Dinner｡環境係唔錯既,行古典英式風裝修,人唔多靜靜地傾下計都唔錯｡前菜小食都ok,Pasta好似未煮熟咁,同埋味道唔夠｡Main方面,牛頰肉食落無味既🙈所以人唔多都知咩事,食物質素要進步喇🙈\n\n𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞\n✨“Baccalo\" whipped cod croquette, watercress, egg yolk and lime\n\n𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫\n✨Tomato tart with stracciatella cheese and basil\n✨Swordfish salad with quail egg and radish\n✨Roasted beef with rocket, parmesan and balsamic\n\n𝐏𝐚𝐬𝐭𝐚 \n✨Linguine clams\n✨Ravioli burrata with pumpkin, almond and prawn\n\n𝐌𝐚𝐢𝐧\n✨Beef cheek with mash potatoes\n✨Roasted halibut with citrus sauce and green asparagus\n\n𝐃𝐞𝐬𝐬𝐞𝐫𝐭 \n✨Tiramisu (classic & pistachio) \n✨Almond cake with lemon ice cream\n\n𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮 $𝟑𝟗𝟖 𝐩.𝐩.\n📍#Cantina(#中環美食)\n#中環荷李活道10號 #大館01座警察總部大樓1樓 # "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748945335409.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]