[{"@context":"https://schema.org","@type":"Article","headline":"新蒲崗正宗潮州打冷老店必點滷水鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008824025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008824485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008825018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008825508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008827207.jpeg"],"datePublished":"2025-08-01 08:43:54+08:00","url":"/community/detailpost/4b8641cb-716a-4975-befc-4bebffe7f464/中式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"上次啟德完show後過來吃宵夜,因為此店營業至凌晨2時,記得味道很好,於是再來,店舖是傳統打冷形式,一進店看到擺滿食材,令人非常有食欲\n\n滷水鵝件 $138\n滷水汁味道香濃,鵝肉入味之餘有嚼勁,份量很多,墊底還有嫩滑豆腐,沾醋汁和辣椒醬同樣出色\n\n蠔仔粥(碗) $75\n有碗和窩的份量,2人吃一碗已足夠,大量鮮甜蠔仔,加上柴魚片,芹菜碎等煮成的正宗潮州粥,必點推介\n\n薑蔥啫啫魚標 $125\n上桌鐵板燒得熱騰騰冒泡,魚標新鮮,口感煙靭爽口,啫啫惹味,伴碟的香蔥和豆卜都好吃,全部吃光\n\n豉椒炒蜆 $98\n炒得有鑊氣,每粒蜆肉沾滿豉椒醬汁,送酒一流\n\n荷芹炒咸肉 $105\n以蒜蓉將三層肉炒出豬油,再加上荷蘭豆和芹菜,香氣撲鼻\n\nASAHI $34\n吃打冷必須喝一杯啤酒,價錢合理\n\n#陳儀興飯店 #打冷 #新蒲崗美食 #新蒲崗 #潮州菜 #蠔餅 #滷水鵝 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新蒲崗正宗潮州打冷老店必點滷水鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008824025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008824485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008825018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008825508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008826922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008827207.jpeg"],"datePublished":"2025-08-01 08:43:54+08:00","url":"/community/detailpost/4b8641cb-716a-4975-befc-4bebffe7f464/中式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"上次啟德完show後過來吃宵夜,因為此店營業至凌晨2時,記得味道很好,於是再來,店舖是傳統打冷形式,一進店看到擺滿食材,令人非常有食欲\n\n滷水鵝件 $138\n滷水汁味道香濃,鵝肉入味之餘有嚼勁,份量很多,墊底還有嫩滑豆腐,沾醋汁和辣椒醬同樣出色\n\n蠔仔粥(碗) $75\n有碗和窩的份量,2人吃一碗已足夠,大量鮮甜蠔仔,加上柴魚片,芹菜碎等煮成的正宗潮州粥,必點推介\n\n薑蔥啫啫魚標 $125\n上桌鐵板燒得熱騰騰冒泡,魚標新鮮,口感煙靭爽口,啫啫惹味,伴碟的香蔥和豆卜都好吃,全部吃光\n\n豉椒炒蜆 $98\n炒得有鑊氣,每粒蜆肉沾滿豉椒醬汁,送酒一流\n\n荷芹炒咸肉 $105\n以蒜蓉將三層肉炒出豬油,再加上荷蘭豆和芹菜,香氣撲鼻\n\nASAHI $34\n吃打冷必須喝一杯啤酒,價錢合理\n\n#陳儀興飯店 #打冷 #新蒲崗美食 #新蒲崗 #潮州菜 #蠔餅 #滷水鵝 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754008823126.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

新蒲崗正宗潮州打冷老店 必點滷水鵝

新蒲崗正宗潮州打冷老店必點滷水鵝