[{"@context":"https://schema.org","@type":"Article","headline":"九龍香格里拉酒店過千元日本鐵板料理🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904874380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904874774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904876350.jpeg"],"datePublished":"2025-04-17 23:52:36+08:00","url":"/community/detailpost/4b6e23fd-0091-4d7d-b719-695b87ac2ec3/打卡熱點/九龍香格里拉酒店過千/iloveskype8/413076","author":{"@type":"Person","name":"iloveskype8","url":"https://www.ulifestyle.com.hk/community/user_profile/413076/iloveskype8"},"text":"九龍香格里拉酒店入面嘅日式餐廳萬灘日本料理菜單多元化,今晚試咗鐵板海鮮餐$1220,款式特別､擺盤靚､海鮮鮮甜,加上服務員殷勤招待,值回票價😍\n😋前菜芥末豆腐一啲都唔辣,加埋脆到薯片咁脆嘅魚仔沙律,好開胃啊~❤️\n😋是日時令海鮮係煎銀鱈魚,魚肉勁滑勁鮮嫩,煎到魚香四溢,而且一條細骨都冇,好貼心👍\n😋龍蝦食得出海鮮鮮味,完全唔使用濃調味料都已經好鮮甜,而且嫩滑又已離殼,食得好方便👍\n😋季節特色炒飯粒粒分別而且有油香味,剩係食個飯都好開胃!\n😋蟹腳湯好濃,加埋creamy嘅綠荼配士多啤梨汁甜品,為鐵板海鮮餐畫上完美句號😍\n\n#沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #別要再蝨眠 #每日新鮮果昔 #泡泡潔淨 #chill嘆酒店旅人祭 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍香格里拉酒店過千元日本鐵板料理🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904874380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904874774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904875980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904876350.jpeg"],"datePublished":"2025-04-17 23:52:36+08:00","url":"/community/detailpost/4b6e23fd-0091-4d7d-b719-695b87ac2ec3/打卡熱點/九龍香格里拉酒店過千/iloveskype8/413076","author":{"@type":"Person","name":"iloveskype8","url":"https://www.ulifestyle.com.hk/community/user_profile/413076/iloveskype8"},"text":"九龍香格里拉酒店入面嘅日式餐廳萬灘日本料理菜單多元化,今晚試咗鐵板海鮮餐$1220,款式特別､擺盤靚､海鮮鮮甜,加上服務員殷勤招待,值回票價😍\n😋前菜芥末豆腐一啲都唔辣,加埋脆到薯片咁脆嘅魚仔沙律,好開胃啊~❤️\n😋是日時令海鮮係煎銀鱈魚,魚肉勁滑勁鮮嫩,煎到魚香四溢,而且一條細骨都冇,好貼心👍\n😋龍蝦食得出海鮮鮮味,完全唔使用濃調味料都已經好鮮甜,而且嫩滑又已離殼,食得好方便👍\n😋季節特色炒飯粒粒分別而且有油香味,剩係食個飯都好開胃!\n😋蟹腳湯好濃,加埋creamy嘅綠荼配士多啤梨汁甜品,為鐵板海鮮餐畫上完美句號😍\n\n#沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #別要再蝨眠 #每日新鮮果昔 #泡泡潔淨 #chill嘆酒店旅人祭 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904874380.jpeg","creator":{"@type":"Person","name":"iloveskype8"}}]