[{"@context":"https://schema.org","@type":"Article","headline":"高質抵食Omakase！$468一位有15品！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202311/251511/20231108/hls/post_detail_1699424507634.m3u8"],"datePublished":"2023-11-08 14:22:37+08:00","url":"/community/detailpost/4b25e40c-f0da-473f-b14d-7c9c5dbdb0c1/日式料理/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511"},"text":"🍣Omakase昼食 15品 $468/位\n\n❀ Salad\n✰蟹肉沙律，鮮甜嘅蟹肉配上新鮮沙律菜同櫻桃蘿蔔、車厘茄等等，配柚子醋，幾開胃。\n\n❀ 季節の前菜 Appetizer\n✰水雲藻，日本特有海藻，有少少似髮菜，味道酸酸哋，上面都加咗蟹肉夾埋一齊食。\n\n❀ 刺し身3点 Sashimi 3 Kinds\n✰赤依左目，加海鹽同沖繩海葡萄，海葡萄一粒粒口感好得意，夾埋一齊食口感豐富。\n✰象拔蚌加咗Wasabi葉同青檸汁，爽脆鮮甜。\n✰吞拿魚Burger係大佬🥰😍 先火炙燒咗拖羅，油脂火炙後迫晒出嚟😍 再夾住米飯，加多一片無燒過嘅吞拿魚刺身，加海鹽再用紫菜包住一齊食，成口都係油入口溶化大滿足！🥰😍\n✰全部刺身都唔需要點豉油同wasabi，師傅話佢加咗海鹽會令刺身更鮮甜，更加食倒原本刺身嘅味道。\n\n❀ 茶碗蒸し Steamed Egg\n✰超滑溜，同樣加咗蟹肉同埋有好多海鮮粒粒，鮮甜🥰\n\n❀ 季節の品 Seasonal Dish\n✰是日季節之品係炸金鯛，用咗炸粉絲包住魚皮炸，加上海鮮汁，金鯛厚肉滑嫩。\n\n❀ 寿司6貫Sushi 6 pcs\n✰春子鯛·昆布漬 \n✰活北寄貝· 昆布漬 \n✰富山灣白蝦·烏魚子粉\n✰秋刀魚·三升漬\n✰吞拿赤身·Wasabi葉柚子汁\n✰海膽\n🥰壽司全部都超高質，每一種調味都好配合倒款刺身，提升咗刺身嘅鮮味，第一次覺得吞拿赤身好味！海膽更加唔使講，足足包咗4格落去🥰非常鮮甜！壽司亦都係全部唔需要點豉油，已經好夠味同食倒本身嘅魚味。\n\n❀ Udon\n✰熱辣辣嘅手打烏冬，麵質彈牙👍🏻\n\n❀ Dessert\n✰可以選擇甜品或者咖啡，我哋選擇甜品，今日嘅甜品法式焦糖燉蛋creme brulee🥰劃上完美的句號🥰\n\nFollow Me on Instagram : @lovelykawaii_missmeow\n\n大金酒場\n地址：觀塘駿業街44號銀八7樓\n\n#蕃薯妹周圍食 \n#hongkong #香港美食 #美食 #食好西 #美食探店 #香港美食探店 #香港好去處 \n#foodiesblogger #foodieshk #hongkongfood #foodpics #hkfood #ufoodphoto #ufoodvideo \n#Omakase #廚師發辦 #壽司 #全民打卡企劃 #食咗先講 #打卡美食挑戰 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質抵食Omakase！$468一位有15品！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202311/251511/20231108/hls/post_detail_1699424507634.m3u8"],"datePublished":"2023-11-08 14:22:37+08:00","url":"/community/detailpost/4b25e40c-f0da-473f-b14d-7c9c5dbdb0c1/日式料理/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511"},"text":"🍣Omakase昼食 15品 $468/位\n\n❀ Salad\n✰蟹肉沙律，鮮甜嘅蟹肉配上新鮮沙律菜同櫻桃蘿蔔、車厘茄等等，配柚子醋，幾開胃。\n\n❀ 季節の前菜 Appetizer\n✰水雲藻，日本特有海藻，有少少似髮菜，味道酸酸哋，上面都加咗蟹肉夾埋一齊食。\n\n❀ 刺し身3点 Sashimi 3 Kinds\n✰赤依左目，加海鹽同沖繩海葡萄，海葡萄一粒粒口感好得意，夾埋一齊食口感豐富。\n✰象拔蚌加咗Wasabi葉同青檸汁，爽脆鮮甜。\n✰吞拿魚Burger係大佬🥰😍 先火炙燒咗拖羅，油脂火炙後迫晒出嚟😍 再夾住米飯，加多一片無燒過嘅吞拿魚刺身，加海鹽再用紫菜包住一齊食，成口都係油入口溶化大滿足！🥰😍\n✰全部刺身都唔需要點豉油同wasabi，師傅話佢加咗海鹽會令刺身更鮮甜，更加食倒原本刺身嘅味道。\n\n❀ 茶碗蒸し Steamed Egg\n✰超滑溜，同樣加咗蟹肉同埋有好多海鮮粒粒，鮮甜🥰\n\n❀ 季節の品 Seasonal Dish\n✰是日季節之品係炸金鯛，用咗炸粉絲包住魚皮炸，加上海鮮汁，金鯛厚肉滑嫩。\n\n❀ 寿司6貫Sushi 6 pcs\n✰春子鯛·昆布漬 \n✰活北寄貝· 昆布漬 \n✰富山灣白蝦·烏魚子粉\n✰秋刀魚·三升漬\n✰吞拿赤身·Wasabi葉柚子汁\n✰海膽\n🥰壽司全部都超高質，每一種調味都好配合倒款刺身，提升咗刺身嘅鮮味，第一次覺得吞拿赤身好味！海膽更加唔使講，足足包咗4格落去🥰非常鮮甜！壽司亦都係全部唔需要點豉油，已經好夠味同食倒本身嘅魚味。\n\n❀ Udon\n✰熱辣辣嘅手打烏冬，麵質彈牙👍🏻\n\n❀ Dessert\n✰可以選擇甜品或者咖啡，我哋選擇甜品，今日嘅甜品法式焦糖燉蛋creme brulee🥰劃上完美的句號🥰\n\nFollow Me on Instagram : @lovelykawaii_missmeow\n\n大金酒場\n地址：觀塘駿業街44號銀八7樓\n\n#蕃薯妹周圍食 \n#hongkong #香港美食 #美食 #食好西 #美食探店 #香港美食探店 #香港好去處 \n#foodiesblogger #foodieshk #hongkongfood #foodpics #hkfood #ufoodphoto #ufoodvideo \n#Omakase #廚師發辦 #壽司 #全民打卡企劃 #食咗先講 #打卡美食挑戰 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202311/251511/20231108/hls/post_detail_1699424507634.m3u8","creator":{"@type":"Person","name":"蕃薯妹四圍遊"}}]