[{"@context":"https://schema.org","@type":"Article","headline":"上環新菜單 foodie 必試！🤤🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/731602/20260601/hls/post_detail_1780323911459.m3u8"],"datePublished":"2026-06-01 22:27:49+08:00","url":"/community/detailpost/4b1d9916-b3e8-4e81-99c5-9f841fa531c4/香港攻略/上環新菜單-food/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"上環一直好有格調嘅 Babette 最近換咗全新嘅晚市單點菜單 📝 成個風格變得更加精緻，仲多咗好多啱夏天食嘅開胃原素 ☀️ 呢度嘅環境一如既往咁舒服，柔和嘅光影配埋精緻嘅擺盤 ✨ 真係好啱約埋朋友一齊嚟享受一個放鬆嘅夜晚 🥂\n\n🥗 Small Players甜品\n🦪 Palourdes\n本地短頸蜆配上香濃嘅海味牛油同埋埃斯佩萊特辣椒，鮮甜得嚟帶點微辣 🌶️ 醬汁用嚟蘸麵包食一流。\n\n🥩 Tartare de Boeuf\n手切嘅生牛肉他他口感細緻，拌入法式雞蛋醬，放喺香脆嘅麵包片上面食，層次非常豐富 🥖\n\n🥩 Big Boys\n🕊️ Pigeon\n乾式熟成乳鴿喺出面比較少見，肉質軟嫩而且鴿香濃郁，最正係配埋香煎肥鵝肝同黑蒜醬汁，油香十足 🤤\n🥩 Filet de boeuf\n牛里脊肉厚身而且火候控制得啱啱好，肉質鬆軟，點埋自家製嘅綿滑薯蓉同黑椒汁，非常經典 🥔\n\n🍟 Sides\n🥦 Légumes\n用蒜頭同番芫荽炒嘅本地時令蔬菜，食咗咁多肉類，用佢嚟平衡一吓個濃郁感啱啱好 🥬\n\n🍰 Forget Your Diet\n🥭 Mangue et Passion\n用熱情果雪葩配鮮芒果同雲呢拿忌廉，下面仲有牛油脆脆，酸酸甜甜好清新 🍧\n\n🍫 Tarte au Chocolat Tiède\n微溫嘅七十五百分比黑朱古力撻內餡好絲滑 🍫 朱古力味香濃微苦，口感十足，為呢一餐畫上完美句號 ☕\n新菜單每道菜都好有心思，值得大家一試\n\n🍽Babette\n📍中環德輔道中173號南豐Place地下G-3號舖\n\n#babettehk #babette #中環美食 #香港法國菜 #frenchhideaway "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環新菜單 foodie 必試！🤤🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/731602/20260601/hls/post_detail_1780323911459.m3u8"],"datePublished":"2026-06-01 22:27:49+08:00","url":"/community/detailpost/4b1d9916-b3e8-4e81-99c5-9f841fa531c4/香港攻略/上環新菜單-food/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"上環一直好有格調嘅 Babette 最近換咗全新嘅晚市單點菜單 📝 成個風格變得更加精緻，仲多咗好多啱夏天食嘅開胃原素 ☀️ 呢度嘅環境一如既往咁舒服，柔和嘅光影配埋精緻嘅擺盤 ✨ 真係好啱約埋朋友一齊嚟享受一個放鬆嘅夜晚 🥂\n\n🥗 Small Players甜品\n🦪 Palourdes\n本地短頸蜆配上香濃嘅海味牛油同埋埃斯佩萊特辣椒，鮮甜得嚟帶點微辣 🌶️ 醬汁用嚟蘸麵包食一流。\n\n🥩 Tartare de Boeuf\n手切嘅生牛肉他他口感細緻，拌入法式雞蛋醬，放喺香脆嘅麵包片上面食，層次非常豐富 🥖\n\n🥩 Big Boys\n🕊️ Pigeon\n乾式熟成乳鴿喺出面比較少見，肉質軟嫩而且鴿香濃郁，最正係配埋香煎肥鵝肝同黑蒜醬汁，油香十足 🤤\n🥩 Filet de boeuf\n牛里脊肉厚身而且火候控制得啱啱好，肉質鬆軟，點埋自家製嘅綿滑薯蓉同黑椒汁，非常經典 🥔\n\n🍟 Sides\n🥦 Légumes\n用蒜頭同番芫荽炒嘅本地時令蔬菜，食咗咁多肉類，用佢嚟平衡一吓個濃郁感啱啱好 🥬\n\n🍰 Forget Your Diet\n🥭 Mangue et Passion\n用熱情果雪葩配鮮芒果同雲呢拿忌廉，下面仲有牛油脆脆，酸酸甜甜好清新 🍧\n\n🍫 Tarte au Chocolat Tiède\n微溫嘅七十五百分比黑朱古力撻內餡好絲滑 🍫 朱古力味香濃微苦，口感十足，為呢一餐畫上完美句號 ☕\n新菜單每道菜都好有心思，值得大家一試\n\n🍽Babette\n📍中環德輔道中173號南豐Place地下G-3號舖\n\n#babettehk #babette #中環美食 #香港法國菜 #frenchhideaway "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/731602/20260601/hls/post_detail_1780323911459.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]