[{"@context":"https://schema.org","@type":"Article","headline":"日本冠軍拉麵黃金湯底","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756526825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756566762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756567679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756568440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756569205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756569981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756571003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756572319.jpeg"],"datePublished":"2024-12-09 23:07:40+08:00","url":"/community/detailpost/4a8ec71a-7e72-4cea-bc23-671704dcd1e3/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"麵食類一向我都係最鍾意拉麵,平時都會留意得獎嘅拉麵店舖｡今次就到訪中環IFC,試下喺東京榮獲米芝蓮一星嘅｢金色不如帰｣｡\n\n牛肝菌醬油雞湯拉麵\n呢款就係新推出嘅拉麵,主打自家製黃金清湯｡湯底用咗超過40公斤嘅雞骨､雞腳和雞皮,配搭蔬菜､魚清湯熬製而成,最後仲加入雞油,所以味道層次都好豐富｡配料方面則用上低溫慢煮日本直送雞胸,香煎鵝肝和炒牛肝菌,味道濃郁又唔油膩｡\n\n貝汁醬油拉麵\n選用新鮮直送大蜆製成嘅蜆湯,混合清魚湯和豚骨湯製成秘製湯底｡每一啖都係海鮮嘅鮮味,又有豚骨嘅濃厚風味｡\n\n四季柑氣泡玄米茶\n氣泡加上四季柑嘅清香好適合比較濃味嘅拉麵｡\n燒豚肉叉燒小碗飯｡如果唔夠飽就可以加多個叉燒飯,都係另外一個享受｡\n\n金色不如 (國際金融中心商場)(中環)\n中環金融街8號國際金融中心商場3樓3020號\n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #香港美食 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本冠軍拉麵黃金湯底","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756526825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756565973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756566762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756567679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756568440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756569205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756569981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756571003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756572319.jpeg"],"datePublished":"2024-12-09 23:07:40+08:00","url":"/community/detailpost/4a8ec71a-7e72-4cea-bc23-671704dcd1e3/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"麵食類一向我都係最鍾意拉麵,平時都會留意得獎嘅拉麵店舖｡今次就到訪中環IFC,試下喺東京榮獲米芝蓮一星嘅｢金色不如帰｣｡\n\n牛肝菌醬油雞湯拉麵\n呢款就係新推出嘅拉麵,主打自家製黃金清湯｡湯底用咗超過40公斤嘅雞骨､雞腳和雞皮,配搭蔬菜､魚清湯熬製而成,最後仲加入雞油,所以味道層次都好豐富｡配料方面則用上低溫慢煮日本直送雞胸,香煎鵝肝和炒牛肝菌,味道濃郁又唔油膩｡\n\n貝汁醬油拉麵\n選用新鮮直送大蜆製成嘅蜆湯,混合清魚湯和豚骨湯製成秘製湯底｡每一啖都係海鮮嘅鮮味,又有豚骨嘅濃厚風味｡\n\n四季柑氣泡玄米茶\n氣泡加上四季柑嘅清香好適合比較濃味嘅拉麵｡\n燒豚肉叉燒小碗飯｡如果唔夠飽就可以加多個叉燒飯,都係另外一個享受｡\n\n金色不如 (國際金融中心商場)(中環)\n中環金融街8號國際金融中心商場3樓3020號\n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #香港美食 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733756526825.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]