[{"@context":"https://schema.org","@type":"Article","headline":"旺中必食！唔洗一舊水撐到你肚皮脹！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/294586/20260919/hls/post_detail_1789833295273.m3u8"],"datePublished":"2026-09-19 23:55:00+08:00","url":"/community/detailpost/4a160d0a-f764-45a1-8027-7b27c2375426/香港攻略/旺中必食唔洗一舊水撐/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"旺中美食林立,一樓有小妹最愛食的章魚無雙,二樓因連接隔壁TOP商場亦多咗不少選擇,尤其係呢間開西屋台鐵板燒小店,所有餐點都即點即整,第一次覺得在旺中立食真係可以食到成個晚餐落肚,重點係高質､飽肚､抵食!兩公婆叫到成張枱都係美食,都係唔洗$200!\n\n推介關西大阪燒､串燒､拉麵烏冬,全部都係即叫即炒新鮮熱辣!本身問咗老闆娘有啲咩推介,自己食完之後發現有九成嘅美食都推介🤣最主要原因係因為老闆係在你面前即叫即製🫶🏻\n\n🔸大阪王將餃子🥟\n即叫即煎,冰花煎餃鐵板版,熱辣辣好好食\n\n🔹香蔥和牛薄燒多士\n多士鬆化和牛片包住啲,包埋香蔥超香,估唔到除咗鵝肝多士之外,牛肉包蔥配多士都好食\n\n🔸野菜御好燒\n小妹同老公即刻諗返起初次一齊去大阪,非常趕的情況下,食左心齋橋一間大阪燒,而家諗返起真正食大阪燒的,應該就是在這一刻｡野菜御好燒外皮煙靭,似食緊台式柯仔煎,大量芝士碎配大量椰菜絲,再配埋雞蛋🍳,整體煙韌好食又抵食\n\n🔹黑豚滑蛋珍珠米\n黑豚肉片豬味濃,配上汁燒洋蔥及炒滑蛋,大大碗珍珠米,以一人份量來說已經算多啦,因為會叫埋其他嘢食😋\n\n🔸吉列炸蠔:一份三件,外皮香脆,蠔仔熱辣辣\n🔹焦糖菠蘿:一串三件,甜蜜蜜又多汁,當晚的飯後甜品,小妹真的很喜歡吃燒菠蘿🫶🏻\n\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#ucreator #tea1tea #打卡美食 #旺中立食 #旺中掃街 #關西屋台鐵板燒 #bestfoodwithucreator #foodiehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺中必食！唔洗一舊水撐到你肚皮脹！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/294586/20260919/hls/post_detail_1789833295273.m3u8"],"datePublished":"2026-09-19 23:55:00+08:00","url":"/community/detailpost/4a160d0a-f764-45a1-8027-7b27c2375426/香港攻略/旺中必食唔洗一舊水撐/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"旺中美食林立,一樓有小妹最愛食的章魚無雙,二樓因連接隔壁TOP商場亦多咗不少選擇,尤其係呢間開西屋台鐵板燒小店,所有餐點都即點即整,第一次覺得在旺中立食真係可以食到成個晚餐落肚,重點係高質､飽肚､抵食!兩公婆叫到成張枱都係美食,都係唔洗$200!\n\n推介關西大阪燒､串燒､拉麵烏冬,全部都係即叫即炒新鮮熱辣!本身問咗老闆娘有啲咩推介,自己食完之後發現有九成嘅美食都推介🤣最主要原因係因為老闆係在你面前即叫即製🫶🏻\n\n🔸大阪王將餃子🥟\n即叫即煎,冰花煎餃鐵板版,熱辣辣好好食\n\n🔹香蔥和牛薄燒多士\n多士鬆化和牛片包住啲,包埋香蔥超香,估唔到除咗鵝肝多士之外,牛肉包蔥配多士都好食\n\n🔸野菜御好燒\n小妹同老公即刻諗返起初次一齊去大阪,非常趕的情況下,食左心齋橋一間大阪燒,而家諗返起真正食大阪燒的,應該就是在這一刻｡野菜御好燒外皮煙靭,似食緊台式柯仔煎,大量芝士碎配大量椰菜絲,再配埋雞蛋🍳,整體煙韌好食又抵食\n\n🔹黑豚滑蛋珍珠米\n黑豚肉片豬味濃,配上汁燒洋蔥及炒滑蛋,大大碗珍珠米,以一人份量來說已經算多啦,因為會叫埋其他嘢食😋\n\n🔸吉列炸蠔:一份三件,外皮香脆,蠔仔熱辣辣\n🔹焦糖菠蘿:一串三件,甜蜜蜜又多汁,當晚的飯後甜品,小妹真的很喜歡吃燒菠蘿🫶🏻\n\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#ucreator #tea1tea #打卡美食 #旺中立食 #旺中掃街 #關西屋台鐵板燒 #bestfoodwithucreator #foodiehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/294586/20260919/hls/post_detail_1789833295273.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]