[{"@context":"https://schema.org","@type":"Article","headline":"深水埗高質車仔麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024479880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480376.jpeg"],"datePublished":"2025-11-13 17:05:12+08:00","url":"/community/detailpost/49fa4a8b-3d6d-4b91-87bb-f16f046603d2/港式美食/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"好耐無食車仔麵啦深水埗呢間小李車仔麵嘅湯底用咗豬骨雞殼同雞爪熬製難怪咁濃郁另外中式主廚入廚30年連牛雜都係晨早去舖頭親自炆煮仲有自家炒辣汁誠意滿滿🥳\n\n三餸麵 (河粉) (金牌腩汁)\n呢度嘅河粉經過低溫殺菌所以保持到彈牙滑身質地夾極都唔易斷自家製韭菜餃皮薄餡靚濃香沙嗲豬頸肉夠爽口自家秘製豬手炆到超腍充滿膠質加咗辣菜脯食落更加惹味😋\n\n四餸麵 (油麵) (金牌腩汁) (滷水汁)\n朋友好肚餓所以加咗底同再加多咗個餸湯底混合咗腩汁同滷水汁雙重滋味蠔油花菇好入味 70度慢煮火焰和風豚肉叉燒好軟嫩入口即溶開心芥末貢丸食落微微攻鼻幾過癮牛腩個名好搞笑叫想再食牛腩🤣食落唔會鞋口自家製必食溏心蛋係食車仔麵必叫\n\n椒鹽炸魚蛋 (8粒)\n好香口灑滿咗椒鹽粉但唔會太鹹 \n\n🍽️小李車仔麵\n📍深水埗黃竹街3號地下2號舖\n\n#深水埗美食 #香港美食 #小李車仔麵 #深水埗車仔麵 #香港車仔麵 #三餸麵 #金牌腩汁 #自家製韭菜餃 #沙嗲豬頸肉 #秘製豬手 #辣菜脯 #四餸麵 #金牌腩汁 #滷水汁 #蠔油花菇 #芥末貢丸 #牛腩 #慢煮叉燒 #溏心蛋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深水埗高質車仔麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024479880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480376.jpeg"],"datePublished":"2025-11-13 17:05:12+08:00","url":"/community/detailpost/49fa4a8b-3d6d-4b91-87bb-f16f046603d2/港式美食/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"好耐無食車仔麵啦深水埗呢間小李車仔麵嘅湯底用咗豬骨雞殼同雞爪熬製難怪咁濃郁另外中式主廚入廚30年連牛雜都係晨早去舖頭親自炆煮仲有自家炒辣汁誠意滿滿🥳\n\n三餸麵 (河粉) (金牌腩汁)\n呢度嘅河粉經過低溫殺菌所以保持到彈牙滑身質地夾極都唔易斷自家製韭菜餃皮薄餡靚濃香沙嗲豬頸肉夠爽口自家秘製豬手炆到超腍充滿膠質加咗辣菜脯食落更加惹味😋\n\n四餸麵 (油麵) (金牌腩汁) (滷水汁)\n朋友好肚餓所以加咗底同再加多咗個餸湯底混合咗腩汁同滷水汁雙重滋味蠔油花菇好入味 70度慢煮火焰和風豚肉叉燒好軟嫩入口即溶開心芥末貢丸食落微微攻鼻幾過癮牛腩個名好搞笑叫想再食牛腩🤣食落唔會鞋口自家製必食溏心蛋係食車仔麵必叫\n\n椒鹽炸魚蛋 (8粒)\n好香口灑滿咗椒鹽粉但唔會太鹹 \n\n🍽️小李車仔麵\n📍深水埗黃竹街3號地下2號舖\n\n#深水埗美食 #香港美食 #小李車仔麵 #深水埗車仔麵 #香港車仔麵 #三餸麵 #金牌腩汁 #自家製韭菜餃 #沙嗲豬頸肉 #秘製豬手 #辣菜脯 #四餸麵 #金牌腩汁 #滷水汁 #蠔油花菇 #芥末貢丸 #牛腩 #慢煮叉燒 #溏心蛋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763024480470.jpeg","creator":{"@type":"Person","name":"Ariel0716"}}]