[{"@context":"https://schema.org","@type":"Article","headline":"恆香都可以咁創新，真係令人眼前一亮🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615759466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615760670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615761596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615762246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615762771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615763239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615763841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615765261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615766141.jpeg"],"datePublished":"2025-02-04 04:50:28+08:00","url":"/community/detailpost/49f24b28-9798-493e-8630-95670f88353b/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"想不到逾百年歷史老字號的恆香餅家，居然都發展新業務，開左間《恆香冰室》。下班後，來到佐敦店試試，門口設有專櫃，售賣新鮮出爐的老婆餅。\n\n朋友推介，一定要試衣度嘅「雪花奶黃流心西多」，即叫即炸，新鮮熱辣，內裡流心奶黃餡混合了鹹蛋黃粒，取代咗傳統嘅花生醬，甜中帶鹹，味道層次豐富，真係好特別。🤓\n\nAlex揀左只有佐敦店限定嘅「鮮鹹蛋煎焗肉餅爆蛋撈飯」。鹹蛋蒸肉餅平時就食得多，原來煎焗係咁好食，肉餅打得結實，混合了鹹蛋碎，鹹香又惹味😋\n\n而我就揀左個「香濃咖喱牛腩飯」，牛腩夠淋又入味，咖喱味香濃，加上香甜椰汁完美結合，整碟飯真的特別香，也超級下飯。\n\n想不到傳統老字號都可以咁創新，真係令人眼前一亮。🤩\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"恆香都可以咁創新，真係令人眼前一亮🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615759466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615760670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615761596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615762246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615762771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615763239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615763841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615764918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615765261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615766141.jpeg"],"datePublished":"2025-02-04 04:50:28+08:00","url":"/community/detailpost/49f24b28-9798-493e-8630-95670f88353b/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"想不到逾百年歷史老字號的恆香餅家，居然都發展新業務，開左間《恆香冰室》。下班後，來到佐敦店試試，門口設有專櫃，售賣新鮮出爐的老婆餅。\n\n朋友推介，一定要試衣度嘅「雪花奶黃流心西多」，即叫即炸，新鮮熱辣，內裡流心奶黃餡混合了鹹蛋黃粒，取代咗傳統嘅花生醬，甜中帶鹹，味道層次豐富，真係好特別。🤓\n\nAlex揀左只有佐敦店限定嘅「鮮鹹蛋煎焗肉餅爆蛋撈飯」。鹹蛋蒸肉餅平時就食得多，原來煎焗係咁好食，肉餅打得結實，混合了鹹蛋碎，鹹香又惹味😋\n\n而我就揀左個「香濃咖喱牛腩飯」，牛腩夠淋又入味，咖喱味香濃，加上香甜椰汁完美結合，整碟飯真的特別香，也超級下飯。\n\n想不到傳統老字號都可以咁創新，真係令人眼前一亮。🤩\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1738615759466.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]