[{"@context":"https://schema.org","@type":"Article","headline":"SAKEH•超水準日式串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879651762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879651918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879654074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879654340.jpeg"],"datePublished":"2024-08-17 15:32:33+08:00","url":"/community/detailpost/49e51a2c-ede2-469e-95f7-48bb3331be29/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"想食正宗嘅日本燒鳥唔一定要去日本先食到,喺香港一樣都可以食到超水準又高質嘅日本串燒,今晚約咗Foodie朋友仔去天文臺圍｢SAKEH｣食餐好飲返杯🍶我地嗌咗支匠京姫純米大吟釀,入口順滑香甜米味香濃,啱晒配搭日式串燒,一邊品嚐美食一邊小酌一番,爽YY😌用OpenRice訂枱每人仲會贈送日本生蠔,生蠔肥美爽甜配上酸汁更加能夠提升鮮味👍🏻入正題啦,今晚我哋嗌咗10款串燒,一個丼飯,樣樣都有驚喜🉐\n\n西班牙豬腩肉\n肥瘦相間嘅豬腩肉,外面燒到微微焦香,油脂分布均勻,咬落去肉質非常juicy而且一啲都唔膩,超正\n\n雞肝\n雞肝起沙嘅口感係我嘅最愛,雞肝燒得外脆內軟裡面粉粉嫩嫩再配上燒汁簡直係最佳嘅配搭\n\n雞腎\n一啖一粒,爽口Q彈,火候控制得非常好生熟程度啱啱好,鍾意食內臟嘅朋友仔唔好錯過\n\n雞軟骨\n師傅功架十足,每粒雞軟骨入口都係脆卜卜,而且一啲都唔乾身,啱晒用黎送酒\n\n自家製免治雞肉軟骨\n必點招牌菜👍🏻咬落去食到鬆軟嘅免治雞肉,加上雞軟骨,口感非常豐富,再配上香濃嘅蛋汁令到雞肉更加軟滑\n\n汁燒牛肋肉\n肉質較為厚實最適合用黎做串燒,酸酸甜甜嘅燒汁配上鮮嫩嘅牛肋肉,入口充滿肉汁,推介👍🏻\n\n馬刀貝\n馬刀貝即係燒蟶子皇,加上香蔥去燒烤已經不需要落其他調味,入口鮮甜肥美又爽口\n\n雞肩肉\n餐廳會有幾款隱藏菜式,店員會逐一向你推介,我地嗌咗其中兩款,雞肩肉脂肪較少,肉質緊緻有彈性,外面燒到焦香裡面依然充滿肉汁,鮮味十足\n\n蒜蓉牛油燒日本元貝\n另一款隱藏菜式👍🏻元貝厚肉雪白,味道鮮甜,加入蒜蓉牛油去燒烤,令元貝帶有濃郁嘅蒜味同奶香,更加能突出海鮮嘅鮮味\n\n厚切牛脷芯\n必點🉐牛脷芯爽口彈牙有嚼勁,中間位置特別爽嫩juicy,越咀嚼牛味越濃烈,灑上黑椒去燒烤,惹味又香口,與清酒絕配\n\n封門柳飯\n我強烈推介最後一定要嗌呢個主食,餐廳除咗串燒出色以外,封門柳飯絕對有驚喜😋一上枱時牛肉嘅色澤已經非常吸引,中間粉嫩軟腍,肉味濃郁充滿肉汁,丼飯配上多種菇類同翠玉瓜,既有肉又有蔬菜配搭,實在係飲飽食醉嘅一晚🍶😋\n\n📍SAKEH (尖沙咀)\n尖沙咀天文臺圍5-9號寶軒酒店地舖及1樓\n\n人均消費:$500-600\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #尖沙咀美食 #相機食先 #打卡美食 #foodie #momentswithucreator #燒鳥 #生蠔"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"SAKEH•超水準日式串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879651762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879651918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879652885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879653817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879654074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879654340.jpeg"],"datePublished":"2024-08-17 15:32:33+08:00","url":"/community/detailpost/49e51a2c-ede2-469e-95f7-48bb3331be29/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"想食正宗嘅日本燒鳥唔一定要去日本先食到,喺香港一樣都可以食到超水準又高質嘅日本串燒,今晚約咗Foodie朋友仔去天文臺圍｢SAKEH｣食餐好飲返杯🍶我地嗌咗支匠京姫純米大吟釀,入口順滑香甜米味香濃,啱晒配搭日式串燒,一邊品嚐美食一邊小酌一番,爽YY😌用OpenRice訂枱每人仲會贈送日本生蠔,生蠔肥美爽甜配上酸汁更加能夠提升鮮味👍🏻入正題啦,今晚我哋嗌咗10款串燒,一個丼飯,樣樣都有驚喜🉐\n\n西班牙豬腩肉\n肥瘦相間嘅豬腩肉,外面燒到微微焦香,油脂分布均勻,咬落去肉質非常juicy而且一啲都唔膩,超正\n\n雞肝\n雞肝起沙嘅口感係我嘅最愛,雞肝燒得外脆內軟裡面粉粉嫩嫩再配上燒汁簡直係最佳嘅配搭\n\n雞腎\n一啖一粒,爽口Q彈,火候控制得非常好生熟程度啱啱好,鍾意食內臟嘅朋友仔唔好錯過\n\n雞軟骨\n師傅功架十足,每粒雞軟骨入口都係脆卜卜,而且一啲都唔乾身,啱晒用黎送酒\n\n自家製免治雞肉軟骨\n必點招牌菜👍🏻咬落去食到鬆軟嘅免治雞肉,加上雞軟骨,口感非常豐富,再配上香濃嘅蛋汁令到雞肉更加軟滑\n\n汁燒牛肋肉\n肉質較為厚實最適合用黎做串燒,酸酸甜甜嘅燒汁配上鮮嫩嘅牛肋肉,入口充滿肉汁,推介👍🏻\n\n馬刀貝\n馬刀貝即係燒蟶子皇,加上香蔥去燒烤已經不需要落其他調味,入口鮮甜肥美又爽口\n\n雞肩肉\n餐廳會有幾款隱藏菜式,店員會逐一向你推介,我地嗌咗其中兩款,雞肩肉脂肪較少,肉質緊緻有彈性,外面燒到焦香裡面依然充滿肉汁,鮮味十足\n\n蒜蓉牛油燒日本元貝\n另一款隱藏菜式👍🏻元貝厚肉雪白,味道鮮甜,加入蒜蓉牛油去燒烤,令元貝帶有濃郁嘅蒜味同奶香,更加能突出海鮮嘅鮮味\n\n厚切牛脷芯\n必點🉐牛脷芯爽口彈牙有嚼勁,中間位置特別爽嫩juicy,越咀嚼牛味越濃烈,灑上黑椒去燒烤,惹味又香口,與清酒絕配\n\n封門柳飯\n我強烈推介最後一定要嗌呢個主食,餐廳除咗串燒出色以外,封門柳飯絕對有驚喜😋一上枱時牛肉嘅色澤已經非常吸引,中間粉嫩軟腍,肉味濃郁充滿肉汁,丼飯配上多種菇類同翠玉瓜,既有肉又有蔬菜配搭,實在係飲飽食醉嘅一晚🍶😋\n\n📍SAKEH (尖沙咀)\n尖沙咀天文臺圍5-9號寶軒酒店地舖及1樓\n\n人均消費:$500-600\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #尖沙咀美食 #相機食先 #打卡美食 #foodie #momentswithucreator #燒鳥 #生蠔"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723879651762.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]