[{"@context":"https://schema.org","@type":"Article","headline":"在上震食米芝蓮餐廳～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190338197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190338961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190339413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190339809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190340112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190340597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190341022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190341436.jpeg"],"datePublished":"2026-06-27 15:00:35+08:00","url":"/community/detailpost/48cc2568-b33c-405d-9e48-97071c1f7745/香港攻略/在上震食米芝蓮餐廳/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳位於永樂街,充滿異國風情,靜謐雅緻,氛圍感滿滿｡\n\nSautéed Clams\n大蜆以大蒜､白酒及牛油爆炒,湯底鮮濃｡配上酥脆法棍蘸吸精華醬汁,啖啖鮮味｡\n\nIbérico Ham 48 Months \n熟成48個月伊比利亞火腿,油脂豐腴,伴以自家製迷迭香佛卡夏,草本清香與火腿鹹鮮兼備｡\n\nGrilled Calamari\n鮮魷烤至微焦彈牙,撒上煙燻紅椒麵包碎與脆火腿片,淋上特級初榨橄欖油,口感層次豐富｡\n\nTuna Tartare\n鮮吞拿魚蓉拌入檸檬西柚味醂汁,酸甜清新,配搭薄脆米片,輕盈爽脆｡\n\nCrab Croquettes\n外皮金黃酥脆,內餡滿載絲絲蟹肉,佐以清新檸檬蛋黃醬,鮮美不膩｡\n\nSeafood Fideos\n大紅蝦肉質爽彈､蝦膏濃郁;短麵吸飽番茄海鮮湯精華,鮮美濃厚,海鮮控要試試!\n\nTiramisu\n醇厚細滑,是令人開心的飯後甜點｡\n\nRed Sangria 果香馥郁,圓潤順口｡\n\nLemon Breeze 檸檬酒與鮮檸汁的明亮酸香加上葡萄酒的清爽,溫柔怡人｡\n\n📍Juno\n上環永樂街88號地舖\n\n#Juno #上環美食 #約會餐廳 #意大利菜#米芝蓮\n#氛圍感 #漂亮飯 #永樂街 #節日慶祝 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"在上震食米芝蓮餐廳～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190337749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190338197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190338961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190339413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190339809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190340112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190340597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190341022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190341436.jpeg"],"datePublished":"2026-06-27 15:00:35+08:00","url":"/community/detailpost/48cc2568-b33c-405d-9e48-97071c1f7745/香港攻略/在上震食米芝蓮餐廳/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳位於永樂街,充滿異國風情,靜謐雅緻,氛圍感滿滿｡\n\nSautéed Clams\n大蜆以大蒜､白酒及牛油爆炒,湯底鮮濃｡配上酥脆法棍蘸吸精華醬汁,啖啖鮮味｡\n\nIbérico Ham 48 Months \n熟成48個月伊比利亞火腿,油脂豐腴,伴以自家製迷迭香佛卡夏,草本清香與火腿鹹鮮兼備｡\n\nGrilled Calamari\n鮮魷烤至微焦彈牙,撒上煙燻紅椒麵包碎與脆火腿片,淋上特級初榨橄欖油,口感層次豐富｡\n\nTuna Tartare\n鮮吞拿魚蓉拌入檸檬西柚味醂汁,酸甜清新,配搭薄脆米片,輕盈爽脆｡\n\nCrab Croquettes\n外皮金黃酥脆,內餡滿載絲絲蟹肉,佐以清新檸檬蛋黃醬,鮮美不膩｡\n\nSeafood Fideos\n大紅蝦肉質爽彈､蝦膏濃郁;短麵吸飽番茄海鮮湯精華,鮮美濃厚,海鮮控要試試!\n\nTiramisu\n醇厚細滑,是令人開心的飯後甜點｡\n\nRed Sangria 果香馥郁,圓潤順口｡\n\nLemon Breeze 檸檬酒與鮮檸汁的明亮酸香加上葡萄酒的清爽,溫柔怡人｡\n\n📍Juno\n上環永樂街88號地舖\n\n#Juno #上環美食 #約會餐廳 #意大利菜#米芝蓮\n#氛圍感 #漂亮飯 #永樂街 #節日慶祝 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782190336038.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]