[{"@context":"https://schema.org","@type":"Article","headline":"人均$600吃到海膽拖羅的高質omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925111088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925108832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925109873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925109328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925110319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925110534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925111445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925112243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925114660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925121772.jpeg"],"datePublished":"2023-11-02 19:42:27+08:00","url":"/community/detailpost/484cec7a-698e-409e-8fb4-e1cbf5bc6094/日式料理/Nana-_foodie/628547","author":{"@type":"Person","name":"Nana._foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/628547"},"text":"佐敦不算是一個遊客區，旺中帶靜，讓人感覺很舒適的小社區，交通方便鄰近熱門旅遊景點尖沙咀、旺角，疫情後經濟開始起飛，發現多咗好多小店選擇租金冇咁貴嘅佐敦開舖，今次來左喱間近排先新開既日式鐵板燒居酒屋晚餐\n\n頭盤三色刺身盛\n中拖羅·海膽魷魚卷·帶子\n拖羅肉質肥美，入口滿口油香好正！帶子爽滑彈牙，海膽鮮甜味濃，外層包住彈滑的魷魚，好清爽好好食！\n\n兵庫縣昆布森蠔/青瓜醋啫喱\n來自北海道的生蠔，蠔身幼滑細緻，入口超鮮甜，size和美國蠔差不多，配埋青瓜醋啫喱帶點微酸的汁，能提升生蠔的鮮味！必點\n\n蟹肉魚籽海膽\n整個擺盤好靚，前面是海膽和魚籽，後面是鮮甜既蟹肉，海膽入口軟滑，口感細膩，一啖蟹肉一啖海膽魚籽，好滿足！\n\n深海池魚壽司\n魚肉味香濃，滑嫩嫩的口感好正\n\n熟帆立貝壽司\n帆立貝加入芝士再用火槍燒烤，貝肉肉質厚實多汁，好食\n\n赤蝦壽司\n來自阿根延的赤蝦刺身口感爽口有彈性, 而且蝦身非常大隻，好清爽的一款壽司\n\n金木鯛立輪燒配黑松露忌廉醬\n魚皮燒到脆卜卜，入口爽脆肉，魚肉浸滿香濃的黑松露的特有甜香和忌廉醬，令魚肉更軟滑香口！\n\n大拖羅\n入口即溶，肥滿的油脂感好滿足好正\n\n海膽蟹籽姬之雪\n昆布姬之雪係用昆布最薄的部份製作，食落口比軟糯，配埋鮮甜甘香的海膽蟹籽，大滿足！\n\n鰈魚魚邊壽司\n即係大家成日食既左口魚，左口魚邊的肉質較結實，魚邊的部份油分較多，好食\n\n白魚湯\n奶白色的魚湯又香又滑，剛剛好唔會太膩\n\n#omakase #omakasesushi #omakasehk #hongkong #foodie #foodiehk #日本料理 #sushi #壽司 #香港 #香港美食 #佐敦 #japanesefood #foodporn #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人均$600吃到海膽拖羅的高質omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925111088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925108832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925109873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925109328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925110319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925110534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925111445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925112243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925114660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925121772.jpeg"],"datePublished":"2023-11-02 19:42:27+08:00","url":"/community/detailpost/484cec7a-698e-409e-8fb4-e1cbf5bc6094/日式料理/Nana-_foodie/628547","author":{"@type":"Person","name":"Nana._foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/628547"},"text":"佐敦不算是一個遊客區，旺中帶靜，讓人感覺很舒適的小社區，交通方便鄰近熱門旅遊景點尖沙咀、旺角，疫情後經濟開始起飛，發現多咗好多小店選擇租金冇咁貴嘅佐敦開舖，今次來左喱間近排先新開既日式鐵板燒居酒屋晚餐\n\n頭盤三色刺身盛\n中拖羅·海膽魷魚卷·帶子\n拖羅肉質肥美，入口滿口油香好正！帶子爽滑彈牙，海膽鮮甜味濃，外層包住彈滑的魷魚，好清爽好好食！\n\n兵庫縣昆布森蠔/青瓜醋啫喱\n來自北海道的生蠔，蠔身幼滑細緻，入口超鮮甜，size和美國蠔差不多，配埋青瓜醋啫喱帶點微酸的汁，能提升生蠔的鮮味！必點\n\n蟹肉魚籽海膽\n整個擺盤好靚，前面是海膽和魚籽，後面是鮮甜既蟹肉，海膽入口軟滑，口感細膩，一啖蟹肉一啖海膽魚籽，好滿足！\n\n深海池魚壽司\n魚肉味香濃，滑嫩嫩的口感好正\n\n熟帆立貝壽司\n帆立貝加入芝士再用火槍燒烤，貝肉肉質厚實多汁，好食\n\n赤蝦壽司\n來自阿根延的赤蝦刺身口感爽口有彈性, 而且蝦身非常大隻，好清爽的一款壽司\n\n金木鯛立輪燒配黑松露忌廉醬\n魚皮燒到脆卜卜，入口爽脆肉，魚肉浸滿香濃的黑松露的特有甜香和忌廉醬，令魚肉更軟滑香口！\n\n大拖羅\n入口即溶，肥滿的油脂感好滿足好正\n\n海膽蟹籽姬之雪\n昆布姬之雪係用昆布最薄的部份製作，食落口比軟糯，配埋鮮甜甘香的海膽蟹籽，大滿足！\n\n鰈魚魚邊壽司\n即係大家成日食既左口魚，左口魚邊的肉質較結實，魚邊的部份油分較多，好食\n\n白魚湯\n奶白色的魚湯又香又滑，剛剛好唔會太膩\n\n#omakase #omakasesushi #omakasehk #hongkong #foodie #foodiehk #日本料理 #sushi #壽司 #香港 #香港美食 #佐敦 #japanesefood #foodporn #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698925111088.jpeg","creator":{"@type":"Person","name":"Nana._foodie"}}]