[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜款式多的居酒屋。月爐．端燒 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576270097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576270386.jpeg"],"datePublished":"2025-01-11 14:21:42+08:00","url":"/community/detailpost/48495030-c3da-4e86-8371-a6976df939b7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角白布街有間2層居酒屋,地下是bar枱,上層是和風Tatami ,幾有日本風格!居酒屋有串燒､酒品之外,亦有壽司､刺身提供,幾多款式｡\n\n🐥燒雞翼 $32\n雞翼以鹽燒方式,味道不會好咸,而且大大隻又幾多肉｡\n\n🍠燒日本番薯 $36\n番薯2件厚切,外面燒至少少脆,有少少甜味｡\n\n🍢燒豚肉露筍卷 $28\n薄片豚肉包著露筍,幾入味,不過比想像中細件｡\n\n🐂燒牛肋肉 $48\n汁燒味濃,牛肋肉連筋位,需要點時間咀嚼｡\n\n🐖燒豬大腸 $38\n以味噌燒豬大腸,同樣入味｡\n\n🦐燒紫蘇葉雞皮蝦串 $48\n雞皮好香脆,加了紫蘇葉的香味,令蝦變得更美味,不過蝦的size較細｡\n\n🦪汁燒帆立貝 $32\n2大粒帆立貝,燒汁味濃郁,幾推介!\n\n🐟燒油甘魚鮫 $148\n魚肉結實多肉,魚皮好脆｡\n\n🍣挪威三文魚壽司五味 $88\n有5款不同款式的三文魚壽司,每款都吸引而且新鮮｡\n\n🍚迷你鰻魚飯 $58\n一人份量鰻魚飯,鰻魚醬油味濃,覆蓋日本珍珠米飯｡\n\n另外地下bar枱還有usb 位,大家電話不夠電的話可以差電,貼心的服務!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #日本菜 #居酒屋 #串燒 #壽司 #旺角美食 #sanrio同你拜年 #步步糕升"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜款式多的居酒屋。月爐．端燒 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576269844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576270097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576270386.jpeg"],"datePublished":"2025-01-11 14:21:42+08:00","url":"/community/detailpost/48495030-c3da-4e86-8371-a6976df939b7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角白布街有間2層居酒屋,地下是bar枱,上層是和風Tatami ,幾有日本風格!居酒屋有串燒､酒品之外,亦有壽司､刺身提供,幾多款式｡\n\n🐥燒雞翼 $32\n雞翼以鹽燒方式,味道不會好咸,而且大大隻又幾多肉｡\n\n🍠燒日本番薯 $36\n番薯2件厚切,外面燒至少少脆,有少少甜味｡\n\n🍢燒豚肉露筍卷 $28\n薄片豚肉包著露筍,幾入味,不過比想像中細件｡\n\n🐂燒牛肋肉 $48\n汁燒味濃,牛肋肉連筋位,需要點時間咀嚼｡\n\n🐖燒豬大腸 $38\n以味噌燒豬大腸,同樣入味｡\n\n🦐燒紫蘇葉雞皮蝦串 $48\n雞皮好香脆,加了紫蘇葉的香味,令蝦變得更美味,不過蝦的size較細｡\n\n🦪汁燒帆立貝 $32\n2大粒帆立貝,燒汁味濃郁,幾推介!\n\n🐟燒油甘魚鮫 $148\n魚肉結實多肉,魚皮好脆｡\n\n🍣挪威三文魚壽司五味 $88\n有5款不同款式的三文魚壽司,每款都吸引而且新鮮｡\n\n🍚迷你鰻魚飯 $58\n一人份量鰻魚飯,鰻魚醬油味濃,覆蓋日本珍珠米飯｡\n\n另外地下bar枱還有usb 位,大家電話不夠電的話可以差電,貼心的服務!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #日本菜 #居酒屋 #串燒 #壽司 #旺角美食 #sanrio同你拜年 #步步糕升"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736576268245.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]