[{"@context":"https://schema.org","@type":"Article","headline":"旺角居酒屋🏮長板傳菜用餐體驗你又試過未⁉️🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457837.jpeg"],"datePublished":"2025-06-20 17:40:35+08:00","url":"/community/detailpost/4814a1e9-b7b6-4bac-845f-6723bc84f403/日式料理/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634/brownlyeat"},"text":"之前在IG上看到長阪燒的吧臺長板傳菜,感覺好有儀式感,令我都想親自體驗🎏長阪燒的設計風格相當日式,除了吧臺,還有卡位和包房(不過坐吧臺先有長板傳菜!!)🤩平日夜晚來到,餐廳好多熟客,十分熱鬧\n-\n🍢長阪燒串燒套餐 ($188)\n☆ 燒明太子翠玉瓜 ☆\n翠玉瓜厚身爽脆明太子鹹香\n\n🐔兩款18小時風乾系列\n☆ 18小時風乾燒雞皮 ☆\n☆ 18小時風乾日本雞翼 ☆\n\n🐷三款博多手作卷系列的串燒均被一塊薄豚肉包著✨\n☆博多手作蘋果卷☆\n☆博多手作椰菜卷☆\n☆博多手作虎蝦卷☆\n\n☆自家釀制陳年梅酒\n套餐還包陳年梅酒讓人品嚐\n\n🥢松葉蟹膏多士 ($138)\n蟹膏濃郁微鹹🦀搭配多士一同品嚐🥪\n是道十分開胃的前菜\n\n🥢雲丹炙燒和牛小砵 ($85)\n雲丹即海膽,搭配口感鬆化的炙燒和牛,兩種高級享受🤤\n\n🥢三文魚子松葉蟹肉小砵 ($68)\n三款食材拌埋一齊食,令每口壽司飯都更美味💖\n-\n🐻comment:\n串燒套餐,六款串燒都好特別✨\n首先風乾系列:職員介紹餐廳門口設有幾個專門風乾食物的櫃子,裏面食物經過精心的風乾處理👍🏻風乾後的燒雞皮脆口,而雞翼則肉質緊實,風乾食物不僅保留了食材的鮮香,而且增添了一層特別的口感🤩\n\n博多串燒方面:男友最喜歡的是蘋果卷🍎蘋果與豚肉的配搭十分有新鮮感,雖然一甜一鹹但感覺十分和諧有驚喜🤩我最喜歡是虎蝦卷🦐虎蝦貼心地已去殼,食落帶有香草味,搭配豚肉好好味😆\n\n另外叫的三款食物都好好食,加上環境服務都好,令我地渡過了愉快的一餐☺️亦有不一樣的日式串燒體驗~\n-\n📍長阪燒\n旺角砵蘭街189號2樓\n-\n#長阪燒 #砵蘭街 #廚師發辦 #香港居酒屋 #居酒屋 #串燒 #香港串燒\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角居酒屋🏮長板傳菜用餐體驗你又試過未⁉️🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407456918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407457837.jpeg"],"datePublished":"2025-06-20 17:40:35+08:00","url":"/community/detailpost/4814a1e9-b7b6-4bac-845f-6723bc84f403/日式料理/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634/brownlyeat"},"text":"之前在IG上看到長阪燒的吧臺長板傳菜,感覺好有儀式感,令我都想親自體驗🎏長阪燒的設計風格相當日式,除了吧臺,還有卡位和包房(不過坐吧臺先有長板傳菜!!)🤩平日夜晚來到,餐廳好多熟客,十分熱鬧\n-\n🍢長阪燒串燒套餐 ($188)\n☆ 燒明太子翠玉瓜 ☆\n翠玉瓜厚身爽脆明太子鹹香\n\n🐔兩款18小時風乾系列\n☆ 18小時風乾燒雞皮 ☆\n☆ 18小時風乾日本雞翼 ☆\n\n🐷三款博多手作卷系列的串燒均被一塊薄豚肉包著✨\n☆博多手作蘋果卷☆\n☆博多手作椰菜卷☆\n☆博多手作虎蝦卷☆\n\n☆自家釀制陳年梅酒\n套餐還包陳年梅酒讓人品嚐\n\n🥢松葉蟹膏多士 ($138)\n蟹膏濃郁微鹹🦀搭配多士一同品嚐🥪\n是道十分開胃的前菜\n\n🥢雲丹炙燒和牛小砵 ($85)\n雲丹即海膽,搭配口感鬆化的炙燒和牛,兩種高級享受🤤\n\n🥢三文魚子松葉蟹肉小砵 ($68)\n三款食材拌埋一齊食,令每口壽司飯都更美味💖\n-\n🐻comment:\n串燒套餐,六款串燒都好特別✨\n首先風乾系列:職員介紹餐廳門口設有幾個專門風乾食物的櫃子,裏面食物經過精心的風乾處理👍🏻風乾後的燒雞皮脆口,而雞翼則肉質緊實,風乾食物不僅保留了食材的鮮香,而且增添了一層特別的口感🤩\n\n博多串燒方面:男友最喜歡的是蘋果卷🍎蘋果與豚肉的配搭十分有新鮮感,雖然一甜一鹹但感覺十分和諧有驚喜🤩我最喜歡是虎蝦卷🦐虎蝦貼心地已去殼,食落帶有香草味,搭配豚肉好好味😆\n\n另外叫的三款食物都好好食,加上環境服務都好,令我地渡過了愉快的一餐☺️亦有不一樣的日式串燒體驗~\n-\n📍長阪燒\n旺角砵蘭街189號2樓\n-\n#長阪燒 #砵蘭街 #廚師發辦 #香港居酒屋 #居酒屋 #串燒 #香港串燒\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750407455055.jpeg","creator":{"@type":"Person","name":"brownlyeat "}}]