[{"@context":"https://schema.org","@type":"Article","headline":"連續13年榮獲米芝蓮父親節必食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016717043.jpeg"],"datePublished":"2026-06-21 12:40:30+08:00","url":"/community/detailpost/481172eb-a02b-4e09-af71-2b1ce5745e48/香港攻略/連續13年榮獲米芝蓮/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"彭慶記\n跑馬地奕蔭街25號地舖\n\n店舖裝潢傳統,空間狹細,主要食中菜,最啱一家大細,愈多人愈好~ 由於枱數太小,記得一定要卜位~\n\n呢間餐廳由2013開始就榮獲米芝蓮至現在,從未間斷,所以知名嘅小菜都唔少~ \n呢次一行十人,食咗十幾道菜~ \n\n士多啤梨生炒骨 ⭐️⭐️⭐️⭐️⭐️\n一定一定要食~ 最傳統嘅生炒骨口味,排骨肉軟嫩,表層掛滿汁\n\n椒鹽鮮魷 ⭐️⭐️⭐️⭐️⭐️\n魷魚鮮嫩,脆漿層夠薄夠鬆脆~ 鹹度剛剛好! 其他酒樓做唔到~\n\n椰奶芋頭雞煲 ⭐️⭐️⭐️⭐️⭐️\n椰奶味香甜😍 令芋頭更香,雞件又滑~ 非常推介\n\n炒鮮奶 ⭐️⭐️⭐️⭐️\n鮮奶超正!\n加有帶子,鮮味疊加~ \n脆炸米粉底,增加口感,但本人主觀唔喜歡呢個米粉底嘅質感.. 😅\n\n椒鹽排骨 ⭐️⭐️⭐️⭐️\n香口!\n\n薑蔥魚標 ⭐️⭐️⭐️⭐️\n平時唔愛食魚嘅我,都食咗舊而覺得好食~ 爆得勁香口,魚標骨邊嘅魚肉份量都唔少,有輕微黑胡椒香,而且滑到超乎想像~!鍾意食魚嘅人士更加必食呢道菜!\n\n沙薑霸王雞 ⭐️⭐️⭐️\n嫩滑~\n\n炸子雞 ⭐️⭐️⭐️⭐️\n香脆嫩滑~ 雞瘦唔肥\n\n金銀莧菜 ⭐️⭐️⭐️\n正常發揮\n\n紅燒炆豆腐 ⭐️⭐️⭐️⭐️⭐️\n黃金海蜇拼盤~魚餅､蝦餅､芋夾､鹽水豆腐 ⭐️⭐️⭐️\n\n帶子炒西蘭花 ⭐️⭐️⭐️\n🥦爽脆~ 帶子太鹹､但好彈牙\n\n#父親節驚喜送禮 #Chill住等上機 #打卡美食 #ucreator #打卡 #香港美食 #相機食先\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"連續13年榮獲米芝蓮父親節必食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016716880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016717043.jpeg"],"datePublished":"2026-06-21 12:40:30+08:00","url":"/community/detailpost/481172eb-a02b-4e09-af71-2b1ce5745e48/香港攻略/連續13年榮獲米芝蓮/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"彭慶記\n跑馬地奕蔭街25號地舖\n\n店舖裝潢傳統,空間狹細,主要食中菜,最啱一家大細,愈多人愈好~ 由於枱數太小,記得一定要卜位~\n\n呢間餐廳由2013開始就榮獲米芝蓮至現在,從未間斷,所以知名嘅小菜都唔少~ \n呢次一行十人,食咗十幾道菜~ \n\n士多啤梨生炒骨 ⭐️⭐️⭐️⭐️⭐️\n一定一定要食~ 最傳統嘅生炒骨口味,排骨肉軟嫩,表層掛滿汁\n\n椒鹽鮮魷 ⭐️⭐️⭐️⭐️⭐️\n魷魚鮮嫩,脆漿層夠薄夠鬆脆~ 鹹度剛剛好! 其他酒樓做唔到~\n\n椰奶芋頭雞煲 ⭐️⭐️⭐️⭐️⭐️\n椰奶味香甜😍 令芋頭更香,雞件又滑~ 非常推介\n\n炒鮮奶 ⭐️⭐️⭐️⭐️\n鮮奶超正!\n加有帶子,鮮味疊加~ \n脆炸米粉底,增加口感,但本人主觀唔喜歡呢個米粉底嘅質感.. 😅\n\n椒鹽排骨 ⭐️⭐️⭐️⭐️\n香口!\n\n薑蔥魚標 ⭐️⭐️⭐️⭐️\n平時唔愛食魚嘅我,都食咗舊而覺得好食~ 爆得勁香口,魚標骨邊嘅魚肉份量都唔少,有輕微黑胡椒香,而且滑到超乎想像~!鍾意食魚嘅人士更加必食呢道菜!\n\n沙薑霸王雞 ⭐️⭐️⭐️\n嫩滑~\n\n炸子雞 ⭐️⭐️⭐️⭐️\n香脆嫩滑~ 雞瘦唔肥\n\n金銀莧菜 ⭐️⭐️⭐️\n正常發揮\n\n紅燒炆豆腐 ⭐️⭐️⭐️⭐️⭐️\n黃金海蜇拼盤~魚餅､蝦餅､芋夾､鹽水豆腐 ⭐️⭐️⭐️\n\n帶子炒西蘭花 ⭐️⭐️⭐️\n🥦爽脆~ 帶子太鹹､但好彈牙\n\n#父親節驚喜送禮 #Chill住等上機 #打卡美食 #ucreator #打卡 #香港美食 #相機食先\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782016715012.jpeg","creator":{"@type":"Person","name":"foodlocker"}}]

連續13年榮獲米芝蓮 父親節必食

連續13年榮獲米芝蓮父親節必食