[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣法國菜🇫🇷💰$600驚喜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726877302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726880268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726880646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726881028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726881606.jpeg"],"datePublished":"2026-07-11 12:00:35+08:00","url":"/community/detailpost/4808c038-d6f6-4487-b423-a73b38a43402/香港攻略/銅鑼灣法國菜600驚/Savour_Life/957033","author":{"@type":"Person","name":"Savour_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Savour_Life"},"text":"\n今次介紹呢間位於銅鑼灣Cubus嘅隱世精緻法國菜,氣氛浪漫之餘性價比極高!$600/位就有五道菜｡無論環境､擺設同燈光氣氛都超有格調,食物質素亦相當出色,所用原材料全部都好高質,絕對係約會､慶祝嘅不二之選｡\n\n5 Course Dinner Set|$600/位\n\nStarter|前菜三食\n\n(燴鮑魚､煙法國BB鱔､醃日本鯖魚)\n\n今日冇煙三文魚,餐廳為我哋轉成燴鮑魚😋\n鮑魚質感軟腍彈牙,配搭紅波椒mousse,口感輕盈綿密｡入口帶住紅波椒天然嘅鮮甜同微辣,無論配法包抑或鵝肝都好夾,味道清新開胃｡\n\n煙法國BB鱔\n魚肉細嫩軟滑､油脂甘香,濃郁嘅煙燻風味好突出,好好食｡\n\n醃日本鯖魚\n魚身油脂飽滿､肉質緊實軟嫩,呢個可能係我食過最好食嘅鯖魚👍｡\n\n香煎法國鵝肝伴蘋果蓉配砵酒汁\n\n鵝肝煎得外脆內軟,入口即溶,成個口都有濃郁甘香｡\n配搭蘋果五仁蓉,增加豐富口感嘅層次;蘋果天然嘅清甜微酸,啱啱可以中和鵝肝嘅油膩感,平衡度完美呀!\n\nSoup|面豉忌廉湯配蜆肉\n\n日式麵豉獨特嘅鹹鮮豆香,融合西式忌廉濃厚嘅奶香,撞出超驚喜嘅層次!\n湯質醇厚順滑,加入蜆肉後,突出海鮮嘅鮮甜,超正!\n\n自製雪葩(水蜜桃)\n\n濃郁清新嘅水蜜桃香氣,口感細緻軟綿,甜度啱啱好,雪葩可以將之前濃郁嘅味道帶走,為品嚐主菜做好準備,廚師好細心👍｡\n\nMain|主菜\n\n美國極黑豚兩食(無花果黑醋燴豬腩､炭燒豬扒)\n\n兩款做法風味形成強烈對比👍!\n慢燉豬腩濃郁酸甜､肉質軟嫩;炭燒豬扒外皮香脆､肉質爽脆多汁,非常好食｡兩款口味各有特色,好出色｡\n\n煙燻滷水乾式熟成法國白鴿配藤菠蘿果醬\n\n呢道法國白鴿真係有驚喜,本身鴿肉肉味好重,廚師用煙燻滷水做法,唔會蓋過本身肉香,仲帶少少滷水風味｡鴿肉好嫩,外皮香脆,配埋個酸香藤菠蘿果醬,可以減低油膩感,食落濃郁得嚟又清爽｡\n\nDessert|甜品\n\n鮮雜果配檸檬蜜糖泡沫\n口感輕盈空氣感十足!\n新鮮生果配綿密嘅檸檬蜜糖泡沫,微微酸甜將生果鮮甜放大,味道獨特又解滯｡\n\n梨撻伴蜜糖脆糖雪糕\n呢款甜品我一試就愛上!\n撻皮金黃酥脆,面層鋪滿杏仁脆片,內裡梨肉軟糯多汁,軟脆對比超出色｡\n配奶香濃郁､甜度適中嘅脆糖蜜糖雪糕,雪糕奶味極濃,超好食｡\n\n✅ 另收加一服務費\n✅ 價錢如有更改,一概以餐廳現場公佈為準\n\n餐廳:Chez Moi\n地址:銅鑼灣開平道1號Cubus 11樓\n\n#chezmoi #約會餐廳 #銅鑼灣美食 #法國菜 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣法國菜🇫🇷💰$600驚喜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726877302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726878730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726879905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726880268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726880646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726881028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726881606.jpeg"],"datePublished":"2026-07-11 12:00:35+08:00","url":"/community/detailpost/4808c038-d6f6-4487-b423-a73b38a43402/香港攻略/銅鑼灣法國菜600驚/Savour_Life/957033","author":{"@type":"Person","name":"Savour_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Savour_Life"},"text":"\n今次介紹呢間位於銅鑼灣Cubus嘅隱世精緻法國菜,氣氛浪漫之餘性價比極高!$600/位就有五道菜｡無論環境､擺設同燈光氣氛都超有格調,食物質素亦相當出色,所用原材料全部都好高質,絕對係約會､慶祝嘅不二之選｡\n\n5 Course Dinner Set|$600/位\n\nStarter|前菜三食\n\n(燴鮑魚､煙法國BB鱔､醃日本鯖魚)\n\n今日冇煙三文魚,餐廳為我哋轉成燴鮑魚😋\n鮑魚質感軟腍彈牙,配搭紅波椒mousse,口感輕盈綿密｡入口帶住紅波椒天然嘅鮮甜同微辣,無論配法包抑或鵝肝都好夾,味道清新開胃｡\n\n煙法國BB鱔\n魚肉細嫩軟滑､油脂甘香,濃郁嘅煙燻風味好突出,好好食｡\n\n醃日本鯖魚\n魚身油脂飽滿､肉質緊實軟嫩,呢個可能係我食過最好食嘅鯖魚👍｡\n\n香煎法國鵝肝伴蘋果蓉配砵酒汁\n\n鵝肝煎得外脆內軟,入口即溶,成個口都有濃郁甘香｡\n配搭蘋果五仁蓉,增加豐富口感嘅層次;蘋果天然嘅清甜微酸,啱啱可以中和鵝肝嘅油膩感,平衡度完美呀!\n\nSoup|面豉忌廉湯配蜆肉\n\n日式麵豉獨特嘅鹹鮮豆香,融合西式忌廉濃厚嘅奶香,撞出超驚喜嘅層次!\n湯質醇厚順滑,加入蜆肉後,突出海鮮嘅鮮甜,超正!\n\n自製雪葩(水蜜桃)\n\n濃郁清新嘅水蜜桃香氣,口感細緻軟綿,甜度啱啱好,雪葩可以將之前濃郁嘅味道帶走,為品嚐主菜做好準備,廚師好細心👍｡\n\nMain|主菜\n\n美國極黑豚兩食(無花果黑醋燴豬腩､炭燒豬扒)\n\n兩款做法風味形成強烈對比👍!\n慢燉豬腩濃郁酸甜､肉質軟嫩;炭燒豬扒外皮香脆､肉質爽脆多汁,非常好食｡兩款口味各有特色,好出色｡\n\n煙燻滷水乾式熟成法國白鴿配藤菠蘿果醬\n\n呢道法國白鴿真係有驚喜,本身鴿肉肉味好重,廚師用煙燻滷水做法,唔會蓋過本身肉香,仲帶少少滷水風味｡鴿肉好嫩,外皮香脆,配埋個酸香藤菠蘿果醬,可以減低油膩感,食落濃郁得嚟又清爽｡\n\nDessert|甜品\n\n鮮雜果配檸檬蜜糖泡沫\n口感輕盈空氣感十足!\n新鮮生果配綿密嘅檸檬蜜糖泡沫,微微酸甜將生果鮮甜放大,味道獨特又解滯｡\n\n梨撻伴蜜糖脆糖雪糕\n呢款甜品我一試就愛上!\n撻皮金黃酥脆,面層鋪滿杏仁脆片,內裡梨肉軟糯多汁,軟脆對比超出色｡\n配奶香濃郁､甜度適中嘅脆糖蜜糖雪糕,雪糕奶味極濃,超好食｡\n\n✅ 另收加一服務費\n✅ 價錢如有更改,一概以餐廳現場公佈為準\n\n餐廳:Chez Moi\n地址:銅鑼灣開平道1號Cubus 11樓\n\n#chezmoi #約會餐廳 #銅鑼灣美食 #法國菜 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783726877302.jpeg","creator":{"@type":"Person","name":"Savour_Life"}}]