[{"@context":"https://schema.org","@type":"Article","headline":"羅湖北京菜 3分鐘直達！ 🥢🍜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286509144.jpeg"],"datePublished":"2026-02-28 21:50:23+08:00","url":"/community/detailpost/4759ad55-9f15-46f6-b61c-95efd2f0eea5/中國攻略/羅湖北京菜-3分鐘直/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"\n上個周未去咗食北京菜,餐廳係羅湖口岸步行3 分鐘直達,想食正宗北京菜話咁快就到｡餐廳以老北京風味特別改良低油低鹽低糖配方,可以食得更健康,啱曬為食又忍唔到口嘅人士｡\n\n京炙酥不膩文房烤鴨\n烤鴨掛爐現燒,控制火喉啱啱好,烤得外脆內嫩,入口表皮酥化,油而不膩,仲用咗港味改良低油配方,減少咗邪惡感,呢到每隻鴨都會有張身份認證,質素有一定品質保證｡烤鴨配上六寶蘸料同埋手工鴨餅,手工鴨餅薄得透光,蘸料有青瓜､哈蜜瓜､京蔥､鴨醬等,仲有酸酸甜甜嘅百香果,食落會無咁油膩｡\n\n老北京炙子烤肉-寧夏灘羊手工羊肉\n烤羊肉配上餐廳300 多年傳承技法,入口鮮嫩多汁,肉味濃郁帶焦香,無羶味,味道有辣有唔辣,適合唔同口味嘅朋友仔｡\n\n老北京爆肚\n爆肚輕涮3秒,口感十分脆嫩,配以低脂麻醬､辣醬､鹹菜同芫茜,麻醬經改良,濃而不膩,好適合港人口味｡\n\n乾隆白菜\n連乾隆都食嘅菜一定要試下,麻醬特別加上白醋同白糖,食落酸甜解膩,估唔勁幾十蚊就可以做皇帝｡\n\n老北京一口炸醬麵 \n麵條搭配炸醬､黃瓜絲､蘿蔔絲同豆芽,味道層次豐富,炸醬用豬肉末同黃豆醬慢熬製2 小時,味道濃郁,唔會死咸,店員仲有拌麵服務,十分貼心｡\n\n京味小籠包\n小籠包現包現蒸,內餡滿滿新鮮肉餡,鹹鮮多汁,地道北京風味｡\n\n總廚春捲\n春捲炸到金黃色,外皮薄脆,內餡塞滿蘿蔔絲､木耳絲､瘦肉絲､粉絲同鮮蝦,食落卜卜脆,十分香口｡\n\n竹蓀羅漢燉鴨湯\n鴨湯慢燉3 小時,配上羅漢果同竹笙,無添加,低油低鹽,清甜潤喉｡\n\n老北京慢熬梨湯\n梨湯濃稠清香,甜度適中,清熱解膩｡\n\n艾窩窩\n必點傳統京味甜品,外皮口感軟糯,包住紅豆蓉同大大粒草莓,無添加蔗糖,成份天然｡\n\n#烤鴨 #老北京菜 #羅湖北京菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"羅湖北京菜 3分鐘直達！ 🥢🍜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286507817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286508917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286509144.jpeg"],"datePublished":"2026-02-28 21:50:23+08:00","url":"/community/detailpost/4759ad55-9f15-46f6-b61c-95efd2f0eea5/中國攻略/羅湖北京菜-3分鐘直/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"\n上個周未去咗食北京菜,餐廳係羅湖口岸步行3 分鐘直達,想食正宗北京菜話咁快就到｡餐廳以老北京風味特別改良低油低鹽低糖配方,可以食得更健康,啱曬為食又忍唔到口嘅人士｡\n\n京炙酥不膩文房烤鴨\n烤鴨掛爐現燒,控制火喉啱啱好,烤得外脆內嫩,入口表皮酥化,油而不膩,仲用咗港味改良低油配方,減少咗邪惡感,呢到每隻鴨都會有張身份認證,質素有一定品質保證｡烤鴨配上六寶蘸料同埋手工鴨餅,手工鴨餅薄得透光,蘸料有青瓜､哈蜜瓜､京蔥､鴨醬等,仲有酸酸甜甜嘅百香果,食落會無咁油膩｡\n\n老北京炙子烤肉-寧夏灘羊手工羊肉\n烤羊肉配上餐廳300 多年傳承技法,入口鮮嫩多汁,肉味濃郁帶焦香,無羶味,味道有辣有唔辣,適合唔同口味嘅朋友仔｡\n\n老北京爆肚\n爆肚輕涮3秒,口感十分脆嫩,配以低脂麻醬､辣醬､鹹菜同芫茜,麻醬經改良,濃而不膩,好適合港人口味｡\n\n乾隆白菜\n連乾隆都食嘅菜一定要試下,麻醬特別加上白醋同白糖,食落酸甜解膩,估唔勁幾十蚊就可以做皇帝｡\n\n老北京一口炸醬麵 \n麵條搭配炸醬､黃瓜絲､蘿蔔絲同豆芽,味道層次豐富,炸醬用豬肉末同黃豆醬慢熬製2 小時,味道濃郁,唔會死咸,店員仲有拌麵服務,十分貼心｡\n\n京味小籠包\n小籠包現包現蒸,內餡滿滿新鮮肉餡,鹹鮮多汁,地道北京風味｡\n\n總廚春捲\n春捲炸到金黃色,外皮薄脆,內餡塞滿蘿蔔絲､木耳絲､瘦肉絲､粉絲同鮮蝦,食落卜卜脆,十分香口｡\n\n竹蓀羅漢燉鴨湯\n鴨湯慢燉3 小時,配上羅漢果同竹笙,無添加,低油低鹽,清甜潤喉｡\n\n老北京慢熬梨湯\n梨湯濃稠清香,甜度適中,清熱解膩｡\n\n艾窩窩\n必點傳統京味甜品,外皮口感軟糯,包住紅豆蓉同大大粒草莓,無添加蔗糖,成份天然｡\n\n#烤鴨 #老北京菜 #羅湖北京菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772286506593.jpeg","creator":{"@type":"Person","name":"hidden.lady"}}]