[{"@context":"https://schema.org","@type":"Article","headline":"西環世一型格中菜廳🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956364481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956364807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365529.jpeg"],"datePublished":"2024-12-23 20:22:32+08:00","url":"/community/detailpost/472c9cc7-f2d8-409f-a9dd-40b839dd3401/打卡熱點/steven/715331","author":{"@type":"Person","name":"steven","url":"https://www.ulifestyle.com.hk/community/user_profile/715331/steven"},"text":"最近同朋友去西環One Eight One 酒店的高級中菜廳 The Praya 食午餐🥳 價錢非常相宜, $188就有前菜包埋Main Course, 仲可以選擇加配甜品\n\n🔸白切雞卷、夫妻肺片、黑毛豬叉燒\n好惹味嘅開胃前菜🤤 而且擺盤非常精美\n叉燒來講因為佢係用黑毛豬整，所以會比較肥但係油脂好香🥳🥳 而且肥瘦分明浸埋少量豉油真係冇得頂🤤\n\n🔸 薑蔥比目魚飯\n通常比目魚都係用西式煎嘅方法烹調但係呢道餸非常創新採用西式嘅材料，但係用中式嘅烹調方法\n將比目魚炸成魚球再用薑蔥去炒🤤 送飯食真係大滿足\n\n🔸慢煮黑毛豬叉燒蛋飯\n上菜嘅時候第一眼俾佢嘅煎蛋所吸引咗🤩 唔明白點解可以將煎蛋煎到好似藝術品, 好似一朵花咁🫢 真係靚到唔捨得食🥹\n\n🔸薑蔥蝦球拌蝦子麵\n呢個配搭又係好創新🙈 有三隻巨型蝦球配上油炸過嘅蔥絲同埋大量蝦子完全冇想像過蝦子麵可以咁出色🥹 蝦球當然採用好新鮮嘅大蝦肉質彈牙👍\n\n🔸鹹檸檬芒果松子米酥、焦糖豉油布甸、鬆糕包西多士\n三樣甜品黎講最鍾意個鬆糕包西多士雖然真係好邪惡，但係撈埋啲花生醬煉奶同埋旁邊蛋白打出嚟嘅cream真係好滿足🥹🥹 焦糖豉油布甸主要食得出焦糖嘅甜味而豉油就唔係好覺overall個布甸質地都好滑🤤#我想去aia嘉年華 #幾飽都要食埋甜品 #靚住過聖誕 #拍下珍貴時刻"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西環世一型格中菜廳🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956364481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956364807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956365529.jpeg"],"datePublished":"2024-12-23 20:22:32+08:00","url":"/community/detailpost/472c9cc7-f2d8-409f-a9dd-40b839dd3401/打卡熱點/steven/715331","author":{"@type":"Person","name":"steven","url":"https://www.ulifestyle.com.hk/community/user_profile/715331/steven"},"text":"最近同朋友去西環One Eight One 酒店的高級中菜廳 The Praya 食午餐🥳 價錢非常相宜, $188就有前菜包埋Main Course, 仲可以選擇加配甜品\n\n🔸白切雞卷、夫妻肺片、黑毛豬叉燒\n好惹味嘅開胃前菜🤤 而且擺盤非常精美\n叉燒來講因為佢係用黑毛豬整，所以會比較肥但係油脂好香🥳🥳 而且肥瘦分明浸埋少量豉油真係冇得頂🤤\n\n🔸 薑蔥比目魚飯\n通常比目魚都係用西式煎嘅方法烹調但係呢道餸非常創新採用西式嘅材料，但係用中式嘅烹調方法\n將比目魚炸成魚球再用薑蔥去炒🤤 送飯食真係大滿足\n\n🔸慢煮黑毛豬叉燒蛋飯\n上菜嘅時候第一眼俾佢嘅煎蛋所吸引咗🤩 唔明白點解可以將煎蛋煎到好似藝術品, 好似一朵花咁🫢 真係靚到唔捨得食🥹\n\n🔸薑蔥蝦球拌蝦子麵\n呢個配搭又係好創新🙈 有三隻巨型蝦球配上油炸過嘅蔥絲同埋大量蝦子完全冇想像過蝦子麵可以咁出色🥹 蝦球當然採用好新鮮嘅大蝦肉質彈牙👍\n\n🔸鹹檸檬芒果松子米酥、焦糖豉油布甸、鬆糕包西多士\n三樣甜品黎講最鍾意個鬆糕包西多士雖然真係好邪惡，但係撈埋啲花生醬煉奶同埋旁邊蛋白打出嚟嘅cream真係好滿足🥹🥹 焦糖豉油布甸主要食得出焦糖嘅甜味而豉油就唔係好覺overall個布甸質地都好滑🤤#我想去aia嘉年華 #幾飽都要食埋甜品 #靚住過聖誕 #拍下珍貴時刻"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734956364481.jpeg","creator":{"@type":"Person","name":"steven"}}]