[{"@context":"https://schema.org","@type":"Article","headline":"板神週年慶🔥鐵板燒15品$555🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250309/hls/post_detail_1741512188580.m3u8"],"datePublished":"2025-03-09 17:27:13+08:00","url":"/community/detailpost/472816e2-e74a-4242-862f-0f2269b29eb8/擦餐勁/板神週年慶鐵板燒15/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"｢板神｣推出週年慶鐵板燒套餐,鐵板燒15品只需$555,緊係book 定位約埋閨蜜一齊黎試下啦｡\n\n餐廳裝潢高檔有格調,設有9間獨立包廂,私隱度極高,好開心店員安排既包廂可以望維港海景,落地玻璃設計,采光十足,觀景極美｡\n\n鐵板燒最大樂趣在於席前欣賞主廚精湛手藝,視覺聽覺味覺三重享受｡\n\n時令蔬菜沙律､季節前菜:\n蔬菜沙律清新爽口;上面仲有脆卜卜既炸春卷皮,鬆脆可口;季節前菜蜆肉酸酸甜甜,越食越開胃｡\n\n南非鮑魚:\n鮑魚新鮮生猛,肉厚彈牙,唔沾任何醬汁都好有鮮味｡\n\n大蝦天使麵:\n天使麵幼嫩,經過油炸處理後,咬落鬆脆無比,層次感豐富;大蝦鮮甜爽彈,配上秘製醬汁一齊食,簡直係完美嘅配搭｡\n\n鵝肝:\n鵝肝煎到焦香鬆脆,外脆內軟,今次鵝肝配上漢堡上碟,效果好特別,漢堡索晒鵝肝既油脂香味,軟綿細滑,入口即化｡\n\n四季魚:\n來自日本既鮮魚,食落特別鮮甜,外層煎到金黃香脆,口感爽彈嫩口｡\n\n刺身三款:\n三款時令刺身,刺身新鮮,拖羅入口即化｡\n\n追加火焰北寄貝+生蠔:\n火焰北寄貝鮮甜可口,入口煙韌彈牙;生蠔飽滿,鮮味十足｡\n\n美國牛肉薄燒:\n油脂分佈均勻,加上蒜片同蔥花作餡料,軟嫰多汁｡\n\n美國牛肉厚燒:\n肉汁被鎖住,牛味濃郁,外脆內軟,好juicy｡\n\n季節野菜四款:\n野菜四款有紅椒､青瓜､粟米芯､雞髀清甜爽口｡\n\n炒飯:\n炒飯炒到焦香,粒粒分明,牛肉同蛋香融合｡\n\n麵豉湯熱辣辣,調味適中｡\n\n香蕉煎餅:\n外皮烤到焦香酥脆,香蕉受熱後微暖,蕉味香甜,外酥內軟｡\n\n甜品:\n朱古力奶涷香滑,朱古力味濃郁｡\n\n🔎板神鉄板燒日本料理 (信和廣場) (銅鑼灣)\n📍銅鑼灣告士打道255-257號信和廣場1樓103號舖\n\n#foodie #food #foodphotography #delicious #hkfoodie #yummy #foodstagram #foodlover #healthyfood #foodblogger #foodpics #Sashimi #foodphoto #delivery #japanesegirl #hk美食 #香港美食多 #香港食 #美食分享 #香港日料 #海景餐廳 #約會餐廳 #香港旅遊攻略 #香港生活 #性價比 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"板神週年慶🔥鐵板燒15品$555🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250309/hls/post_detail_1741512188580.m3u8"],"datePublished":"2025-03-09 17:27:13+08:00","url":"/community/detailpost/472816e2-e74a-4242-862f-0f2269b29eb8/擦餐勁/板神週年慶鐵板燒15/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"｢板神｣推出週年慶鐵板燒套餐,鐵板燒15品只需$555,緊係book 定位約埋閨蜜一齊黎試下啦｡\n\n餐廳裝潢高檔有格調,設有9間獨立包廂,私隱度極高,好開心店員安排既包廂可以望維港海景,落地玻璃設計,采光十足,觀景極美｡\n\n鐵板燒最大樂趣在於席前欣賞主廚精湛手藝,視覺聽覺味覺三重享受｡\n\n時令蔬菜沙律､季節前菜:\n蔬菜沙律清新爽口;上面仲有脆卜卜既炸春卷皮,鬆脆可口;季節前菜蜆肉酸酸甜甜,越食越開胃｡\n\n南非鮑魚:\n鮑魚新鮮生猛,肉厚彈牙,唔沾任何醬汁都好有鮮味｡\n\n大蝦天使麵:\n天使麵幼嫩,經過油炸處理後,咬落鬆脆無比,層次感豐富;大蝦鮮甜爽彈,配上秘製醬汁一齊食,簡直係完美嘅配搭｡\n\n鵝肝:\n鵝肝煎到焦香鬆脆,外脆內軟,今次鵝肝配上漢堡上碟,效果好特別,漢堡索晒鵝肝既油脂香味,軟綿細滑,入口即化｡\n\n四季魚:\n來自日本既鮮魚,食落特別鮮甜,外層煎到金黃香脆,口感爽彈嫩口｡\n\n刺身三款:\n三款時令刺身,刺身新鮮,拖羅入口即化｡\n\n追加火焰北寄貝+生蠔:\n火焰北寄貝鮮甜可口,入口煙韌彈牙;生蠔飽滿,鮮味十足｡\n\n美國牛肉薄燒:\n油脂分佈均勻,加上蒜片同蔥花作餡料,軟嫰多汁｡\n\n美國牛肉厚燒:\n肉汁被鎖住,牛味濃郁,外脆內軟,好juicy｡\n\n季節野菜四款:\n野菜四款有紅椒､青瓜､粟米芯､雞髀清甜爽口｡\n\n炒飯:\n炒飯炒到焦香,粒粒分明,牛肉同蛋香融合｡\n\n麵豉湯熱辣辣,調味適中｡\n\n香蕉煎餅:\n外皮烤到焦香酥脆,香蕉受熱後微暖,蕉味香甜,外酥內軟｡\n\n甜品:\n朱古力奶涷香滑,朱古力味濃郁｡\n\n🔎板神鉄板燒日本料理 (信和廣場) (銅鑼灣)\n📍銅鑼灣告士打道255-257號信和廣場1樓103號舖\n\n#foodie #food #foodphotography #delicious #hkfoodie #yummy #foodstagram #foodlover #healthyfood #foodblogger #foodpics #Sashimi #foodphoto #delivery #japanesegirl #hk美食 #香港美食多 #香港食 #美食分享 #香港日料 #海景餐廳 #約會餐廳 #香港旅遊攻略 #香港生活 #性價比 #港島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250309/hls/post_detail_1741512188580.m3u8","creator":{"@type":"Person","name":"hkfoodie_karina"}}]